GE PT970SMSS owner manual Convection Roast, Paper and Plastic, Cookware for Convection Cooking

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Using the lower convection oven.

 

 

 

 

Grid

 

Convection Roast

 

 

 

Broiler pan

 

Good for large tender cuts of meat, uncovered.

 

 

 

 

The convection fan circulates the heated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

air evenly over and around the food.

 

 

 

 

 

 

 

 

 

Meat and poultry are browned on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

all sides as if they were cooked on a

 

 

 

 

 

 

 

 

 

rotisserie. Heated air will be circulated

 

 

 

 

 

 

 

 

 

over, under and around the food being

 

 

 

 

 

 

 

 

 

roasted. The heated air seals in juices

 

 

 

 

 

 

 

 

 

quickly for a moist and tender product

 

 

 

 

 

 

 

 

 

while, at the same time, creating a rich

 

 

 

 

 

 

 

 

 

golden brown exterior.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When you are convection roasting it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Care and Cleaning Operating Instructions Safety Instructions

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Tips

How to Set the Oven for Convection Baking or Roasting

Consumer Support Troubleshooting

Press the Convection Bake pad once (Convection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Press the Convection Bake pad twice (Convection Bake 1 Rack mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the Convection Roast pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the Start pad.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Press Clear/Off pad when finished.

You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

You may hear the oven clicking during baking. This is normal.

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Contents Cooking Center Write the model and serial numbers here Model # Serial #Important Safety Notice Consumer Support Troubleshooting Tips CareCleaning Operating Instructions Safety Precautions Troubleshooting Tips Consumer SupportGe.com Cook Meat and Poultry THOROUGHLY… Consumer SupportMicrowave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesArcing Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportConsumer Support Troubleshooting Tips Using the microwave oven controlsCleaning Operating Instructions Safety Instructions CareSafety Instructions Cleaning Troubleshooting Tips Consumer SupportDoes not turn on microwave energy To change the power level… Changing the microwave power levelConsumer Support Troubleshooting Tips Care and Cleaning Here are some examples of uses for various power levelsTime Cook Using the timed microwave featuresCare and Cleaning Express CookVegetable Amount Time Comments AsparagusDefrosting Guide SafetyTime Defrost Food Time CommentsUsing the microwave sensor cooking features Sensor CookingPopcorn Reheat How to Change the Automatic SettingsBeverage VegetableChicken/Fish Potato feature cooks 1/2-2 lbs. of potatoesPotato Chicken or 4-16 ounces of fishAuto Defrost Using the microwave auto featureSafety Conversion GuideUsing the other microwave features Instructions Safety InstructionsCleaning Operating Care and Cleaning Troubleshooting TipsMicrowave terms Term DefinitionUsing the lower oven controls Care and Cleaning TroubleshootingTips Consumer Support Using the lower oven Troubleshooting TipsInstructions Operating How to Set the Oven for BroilingSafety Broiling GuideUsing the lower oven clock and timer Consumer Support TroubleshootingTips How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSafety Instructions Consumer Support Troubleshooting Tips Using the lower oven probeCare and Cleaning Operating How to Set the Oven For Roasting When Using the ProbeUsing the lower convection oven Tips Consumer SupportConvection Roast Paper and PlasticCookware for Convection Cooking Instructions Operating Instructions Care and Cleaning Convection Roasting GuidePress the Convection Roast pad Using the lower oven timed features for convection cooking Troubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningType of margarine will affect baking performance Adjust the lower oven thermostat-Do it yourselfTo Adjust the Thermostat Press the Bake and Broil Hi/LoUsing the self-cleaning lower oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningSafety Instructions Special features of your lower oven controlCleaning Fahrenheit or Celsius Temperature SelectionAuto Recipe Conversion Consumer Support Troubleshooting TipsTones at the End of a Timed Cycle Your control is set to use a 12-hour clockUsing the Sabbath Feature Cleaning Troubleshooting Tips Consumer SupportHow to Set for Regular Baking/Roasting How to Exit the Sabbath Feature Microwave Oven Care and cleaning of the cooking centerHow to Remove Packaging Tape Instructions OperatingLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door To remove the doorControl Panel WaterCooking center Oven Racks Troubleshooting TipsLower Oven Light Bulb To removeBefore you call for service… Problem Possible Causes What To DoSee the Using the lower oven section Signals after enteringDelay start See the Using the clock and lower oven timer sectionClean cycle Temperature tooSelf-clean Not open after a Clean cycleLetter flash Power outageVent when using Lower oven displayWe’ll Cover Any Appliance. 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PT970SMSS specifications

The GE PT970SMSS is a state-of-the-art double wall oven that combines innovative technology with elegant design, providing home chefs with exceptional cooking capabilities. This versatile oven is part of GE's Profile series, known for its stylish features and advanced performance. Designed for those who demand the best in their kitchens, the PT970SMSS incorporates numerous functionalities that elevate the cooking experience.

One of the standout features of the GE PT970SMSS is its true European convection system. This technology utilizes a third heating element and a convection fan to circulate hot air throughout the oven evenly. As a result, this system ensures that dishes are cooked thoroughly and consistently, making it ideal for baking pastries and roasting meats.

The oven comes equipped with a generous capacity, allowing users to prepare multiple dishes simultaneously. With a total cooking capacity of 5.0 cubic feet per oven, it is perfect for entertaining or cooking large family meals. The PT970SMSS also includes self-cleaning options, making maintenance effortless. Users can choose from a variety of cleaning cycles to suit their needs, ensuring their ovens remain in pristine condition.

Another notable feature is the advanced temperature management system designed to maintain precise cooking temperatures. This feature is particularly beneficial for recipes that require accuracy, ensuring optimal cooking results every time. The oven includes a built-in meat probe that alerts users when their dish has reached the desired internal temperature, eliminating the guesswork from cooking.

The GE PT970SMSS showcases a sleek stainless-steel finish, complementing modern kitchen aesthetics. Its backlit LED controls provide intuitive operation and clear visibility in dim lighting. The oven also features Wi-Fi connectivity, enabling users to control the oven remotely via their smartphones. This functionality allows users to preheat the oven, adjust cooking settings, and receive notifications when their food is done.

In conclusion, the GE PT970SMSS combines innovative cooking technologies with an elegant design, making it a top choice for discerning home chefs. With its convection capabilities, ample cooking space, advanced temperature controls, self-cleaning options, and smart features, this double wall oven is built to deliver exceptional performance. Whether baking, broiling, or roasting, the PT970SMSS is designed to exceed expectations in the kitchen.