GE JKP56, JKP18, JTP18 Using the probe, How to Set the Oven For Roasting When Using the Probe

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Instructions

Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Operating Instructions Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: Double oven models have a probe in the upper oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Care and Cleaning

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Customer Service Troubleshooting Tips

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature.

Press the BAKE pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

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After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations.

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Contents GE Appliances Congratulations You Are Now Part of the GE Family GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereSafety Instructions Operating Instructions Care Cleaning Troubleshooting Tips Customer ServiceSafety Instructions Cleaning Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Customer Service Troubleshooting Tips Care Using the oven controlsCleaning Operating Instructions Safety Instructions Troubleshooting Tips Customer Service Special features of your oven controlCleaning Operating Instructions CareTones at the End of a Timed Cycle InstructionsHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockUsing Convection Conversion Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Customer Service Cook and HoldCare and Cleaning Using the ovenSafety Customer Service TroubleshootingBroiling Guide Safety Instructions OperatingHow to Set the Oven for Broiling HI BroilCustomer Service Using the clock and timerCleaning Operating Instructions SafetyHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Customer Service How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Paper and Plastic Customer Service TroubleshootingHow to Set the Oven for Convection Baking or Roasting Metal and GlassConvection Roasting Guide Press the Convection Roast padCustomer Service Troubleshooting Tips Using the timed features for convection bakingSafety Instructions Press the Convection Bake padHow to Set the Oven For Proofing Using the proofing feature on some modelsUsing the gourmet shelf and baking stones on some models Instructions Operating Instructions CareTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCustomer Service Troubleshooting Tips Care Type of margarine will affect baking performanceHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Oven must be cool in order to set the self- clean cycleHow to Delay the Start of Cleaning Operating Instructions SafetyCustomer Service Troubleshooting Tips Care and Cleaning After a Clean CycleHow to Remove Packaging Tape Care and cleaning of the ovenInstructions Care and Cleaning Troubleshooting Tips Lift-Off Oven DoorInstructions Safety Customer ServiceStainless Steel on some models Safety Instructions Operating InstructionsOven Light Bulb on some models Oven Heating ElementsBefore You Call For Service… Problem Possible Causes What To DoIs on when you want During clean cycleOpen after a Clean cycle Hot or too coldOr letter flash Power outageA number Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantyGE Will Replace, At No Charge To You Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center
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