GE JTP18 Customer Service Troubleshooting, Paper and Plastic, Metal and Glass, Multi-Shelf Baking

Page 16

Instructions

Using the convection oven.

Operating Instructions Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Oven for Convection Baking or Roasting

Tips Care and Cleaning

or

 

Press the CONVECTION BAKE or

 

 

CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

To change the oven temperature, press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Press the CLEAR/OFF pad when finished.

NOTE:

You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

You may hear the oven clicking during baking. This is normal.

Customer Service Troubleshooting

Multi-shelf position 27oven

Multi-shelf position 30oven

16

Multi-Shelf Baking

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quickbreads give very good results with multi-shelf baking.

30” Ovens

When baking on 3 shelves, place one shelf in the bottom (A) position, one on the third (C) position and one in the 5th

(E) position.

27” Ovens

When baking on 3 shelves, divide the oven into thirds by placing the offset shelf in the third (C) shelf position and the straight shelves in first (A) and fourth (D) shelf positions.

For two-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

CAUTION: When you are using the offset shelf (on 27” models) in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).

Image 16
Contents GE Appliances GE & You, a Service Partnership Staple sales slip or cancelled check hereCongratulations You Are Now Part of the GE Family Write the model and serial numbers hereSafety Instructions Operating Instructions Care Cleaning Troubleshooting Tips Customer ServiceSafety Instructions Cleaning Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Cleaning Operating Instructions Safety Instructions Using the oven controlsCustomer Service Troubleshooting Tips Care Special features of your oven control CleaningTroubleshooting Tips Customer Service Operating Instructions CareInstructions Hour, 24 Hour or Clock Black-OutTones at the End of a Timed Cycle Your control is set to use a 12 hour clockSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer ServiceUsing Convection Conversion Cook and HoldUsing the oven SafetyCare and Cleaning Customer Service TroubleshootingSafety Instructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer Cleaning OperatingCustomer Service Instructions SafetyUsing the timed baking and roasting features Troubleshooting Tips Customer ServiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Adapting Recipes…Customer Service Troubleshooting How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the timed features for convection baking Safety InstructionsCustomer Service Troubleshooting Tips Press the Convection Bake padUsing the proofing feature on some models Using the gourmet shelf and baking stones on some modelsHow to Set the Oven For Proofing Instructions Operating Instructions CareAdjust the oven thermostat-Do it yourself Customer Service Troubleshooting Tips CareTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleOperating Instructions Safety Customer Service Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the oven Instructions Care and Cleaning Troubleshooting TipsHow to Remove Packaging Tape Lift-Off Oven DoorInstructions Safety Customer ServiceSafety Instructions Operating Instructions Oven Light Bulb on some modelsStainless Steel on some models Oven Heating ElementsBefore You Call For Service… Problem Possible Causes What To DoDuring clean cycle Open after a Clean cycleIs on when you want Hot or too coldPower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty GE Will Replace, At No Charge To YouWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center
Related manuals
Manual 36 pages 11.76 Kb Manual 36 pages 49.48 Kb Manual 40 pages 8.73 Kb

jt910, jk950, jk910, jt950, JTP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.