GE jk950, JKP56 Cook Meat and Poultry THOROUGHLY…, Cleaning Troubleshooting Tips Customer Service

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SELF-CLEANING OVEN

Safety Instructions

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Operating Instructions Care

Read and follow this Safety Information carefully.

SAVE THESE INSTRUCTIONS

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Contents GE Appliances Staple sales slip or cancelled check here GE & You, a Service PartnershipCongratulations You Are Now Part of the GE Family Write the model and serial numbers hereCleaning Troubleshooting Tips Customer Service Safety Instructions Operating Instructions CareSafety Instructions Cook Meat and Poultry THOROUGHLY… Cleaning Troubleshooting Tips Customer ServiceCustomer Service Troubleshooting Tips Care Using the oven controlsCleaning Operating Instructions Safety Instructions Cleaning Special features of your oven controlTroubleshooting Tips Customer Service Operating Instructions CareHour, 24 Hour or Clock Black-Out InstructionsTones at the End of a Timed Cycle Your control is set to use a 12 hour clockCare and Cleaning Troubleshooting Tips Customer Service Safety Instructions Operating InstructionsUsing Convection Conversion Cook and HoldSafety Using the ovenCare and Cleaning Customer Service TroubleshootingHow to Set the Oven for Broiling Safety Instructions OperatingBroiling Guide HI BroilCleaning Operating Using the clock and timerCustomer Service Instructions SafetyTroubleshooting Tips Customer Service Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeConvection Bake Using the convection ovenConvection Roast Adapting Recipes…How to Set the Oven for Convection Baking or Roasting Customer Service TroubleshootingPaper and Plastic Metal and GlassPress the Convection Roast pad Convection Roasting GuideSafety Instructions Using the timed features for convection bakingCustomer Service Troubleshooting Tips Press the Convection Bake padUsing the gourmet shelf and baking stones on some models Using the proofing feature on some modelsHow to Set the Oven For Proofing Instructions Operating Instructions CareCustomer Service Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleCustomer Service Troubleshooting Tips Care and Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning After a Clean CycleInstructions Care and Cleaning Troubleshooting Tips Care and cleaning of the ovenHow to Remove Packaging Tape Lift-Off Oven DoorCustomer Service Instructions SafetyOven Light Bulb on some models Safety Instructions Operating InstructionsStainless Steel on some models Oven Heating ElementsProblem Possible Causes What To Do Before You Call For Service…Open after a Clean cycle During clean cycleIs on when you want Hot or too coldA number Power outageOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace, At No Charge To You GE Built-In Electric Oven WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYGE Answer Center Service Telephone Numbers
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jt910, jk950, jk910, jt950, JTP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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