GE jt950, JKP56, JKP18, JTP18, jk910, jk950, jt910 owner manual Instructions Safety, Customer Service

Page 24

Instructions

Care and cleaning of the oven.

Instructions Safety

After broiling, remove the broiler pan from the oven.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self- cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the oven.

Cleaning Operating

Control Panel

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

Care and

Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water.

Do not store the temperature probe in the oven.

Troubleshooting Tips

Roasting rack

Oven Shelves and Convection Roasting Rack

 

Clean the oven shelves (including the

NOTE: The oven shelves and convection roasting

Oven shelf

offset shelf) and the convection roasting

rack may be cleaned in the self-cleaning oven.

 

rack with an abrasive cleanser or steel

However, the shelves will darken in color, lose

 

their luster and become hard to slide if cleaned

 

wool. After cleaning, rinse the shelves

 

during the self-cleaning cycle. You can wipe the

Offset shelf (27models only)

and rack with clean water and dry with a

shelf supports with cooking oil after self-cleaning

 

clean cloth.

to make the shelves slide more easily.

 

 

 

 

 

 

Customer Service

 

 

Baking Stones (on some models)

 

 

The baking stones are made of a porous

 

 

ceramic material and it is normal for

 

 

them to accumulate stains with use.

 

 

If you must clean them, allow then to

 

 

cool. Scrape off soil and rinse well in

 

 

warm water.

 

 

 

 

Do not wash with soaps and detergents as

24

they may be absorbed by the stones and may

transfer an unwanted taste.

Do not wash in an automatic dishwasher.

Allow the stones to cool completely before cleaning.

Do not put hot stones into water.

Make sure that the stones are thoroughly dry before baking.

Do not wash in an automatic dishwasher.

Image 24
Contents GE Appliances GE & You, a Service Partnership Staple sales slip or cancelled check hereCongratulations You Are Now Part of the GE Family Write the model and serial numbers hereSafety Instructions Operating Instructions Care Cleaning Troubleshooting Tips Customer ServiceSafety Instructions Cleaning Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Using the oven controls Cleaning Operating Instructions Safety InstructionsCustomer Service Troubleshooting Tips Care Special features of your oven control CleaningTroubleshooting Tips Customer Service Operating Instructions CareInstructions Hour, 24 Hour or Clock Black-OutTones at the End of a Timed Cycle Your control is set to use a 12 hour clockSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer ServiceUsing Convection Conversion Cook and HoldUsing the oven SafetyCare and Cleaning Customer Service TroubleshootingSafety Instructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer Cleaning OperatingCustomer Service Instructions SafetyUsing the timed baking and roasting features Troubleshooting Tips Customer ServiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Adapting Recipes…Customer Service Troubleshooting How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the timed features for convection baking Safety InstructionsCustomer Service Troubleshooting Tips Press the Convection Bake padUsing the proofing feature on some models Using the gourmet shelf and baking stones on some modelsHow to Set the Oven For Proofing Instructions Operating Instructions CareAdjust the oven thermostat-Do it yourself Customer Service Troubleshooting Tips CareTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleOperating Instructions Safety Customer Service Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the oven Instructions Care and Cleaning Troubleshooting TipsHow to Remove Packaging Tape Lift-Off Oven DoorInstructions Safety Customer ServiceSafety Instructions Operating Instructions Oven Light Bulb on some modelsStainless Steel on some models Oven Heating ElementsBefore You Call For Service… Problem Possible Causes What To DoDuring clean cycle Open after a Clean cycleIs on when you want Hot or too coldPower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty GE Will Replace, At No Charge To YouWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center
Related manuals
Manual 36 pages 11.76 Kb Manual 36 pages 49.48 Kb Manual 40 pages 8.73 Kb

jt910, jk950, jk910, jt950, JTP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.