•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
•Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.
•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
•Never leave jars or cans of fat drippings on or near your cooktop.
•To avoid possible damage to the cooking surface, do not apply the cleaning cream to the glass surface when it is hot.
•After cleaning, use a dry cloth or paper towel to remove all the cleaning cream residue.
•Read and follow all instructions and warnings on the cleaning cream labels.
SAVE THESE
INSTRUCTIONS
Important Safety Instructions
FEATURES OF YOUR COOKTOP
1
2
| 3 |
2 | 4 |
| LO |
| ME |
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| |
RIGHT | OFF | HI |
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| LO | ME | ||
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| |
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| OFF | HI |
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| LEFT |
| |
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LO |
|
OFF | HI |
| |
LEFT |
|
| HOT | SURFACE |
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| |
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| 2 |
2 |
| 6 |
4
4
4 |
ME
ME
LO
OFF
HI
RIGHT
5
Features of
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| Explained |
Feature Index | on page | |
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1 | Glass Ceramic Cooktop | 4, |
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2 | Surface Unit | |
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3 | Model and Serial Numbers | 2 |
| (Under the unit.) |
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4 | Control Knobs | 3, 4, |
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5 | UNIT ON Indicator Light | 7 |
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6 | HOT SURFACE Indicator Light | 8 |
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5
Your Cooktop