GE 36 owner manual Flame height, Power failure

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Flame height

The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil.

For safe handling of cookware, never let the flame extend up the sides of the cookware. Any flame larger than the bottom of the cookware is wasted heat and only serves to heat the handle.

Watch the flame, not the knob, as you reduce the heat.

For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan.

Be very careful if the pans have plastic handles, as these large professional-size burners can flame up on the outside of the pan and melt or bubble the handles.

Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid, a slightly larger flame can be used.

 

Incorrect

 

 

 

Correct

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: The flame size on a gas burner should match the

cookware you are using.

Power failure

The electric ignition that lights the surface burners will not operate during a power failure.

To light the surface burners during a power failure, turn the control knob for the burner you want to light to LITE while holding a lighted match to the outer ring. After the flame is burning all the way around the burner, adjust the flame.

It is necessary to light each burner separately each time you want to use it during a power failure.

The grille and griddle (on some models) can not be used during a power failure.

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Contents Stainless Steel Professional 36″ and 48″ Gas Cooktops Introduction ContentsIf you received a damaged cooktop Save time & money Before using your cooktopIf you need service Write down the model & serial numbersImportant Safety Notice Before performing any service Build-up of pressure may cause the container to burst Safety Precautions Design information Features of Your CooktopControl knobs Burners Using Your CooktopSimmering Burner efficiency and flame characteristicsElectronic ignitors Flame height Power failureDo not leave the grille unattended while it is on Using the grilleCookware To season the grill rack Excessive grille flare- ups and flamingGrille rack Grilling hints Before using the griddleGriddle assembly is not to be removed for To season the griddle Using the griddleSeasoning the griddle Do not use a steel wool pad it will scratch the surface Control panel and knobs GrilleCeramic briquettes Stainless steelDrip trays, drip tray liners and drain tubes Griddle Burner assembly Not Light Questions? Use this problem solver Problem SolverStainless Steel Cooktop Consumer Services Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration
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36 specifications

The GE 36 is a modern, high-performance turbine engine developed by General Electric, primarily used in aviation applications. Renowned for its cutting-edge technologies, the GE 36 engine showcases an impressive blend of efficiency, power, and reliability, making it suitable for various aircraft, particularly in commercial and military sectors.

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The GE 36 is equipped with state-of-the-art digital control systems that allow for precise monitoring and adjustments during flight. These systems utilize advanced algorithms to optimize engine performance, contributing to reduced fuel consumption and lower emissions. Moreover, the digital controls enable real-time diagnostics, allowing technicians to address potential issues promptly and ensuring the engine operates at peak efficiency throughout its lifespan.

A key characteristic of the GE 36 engine is its robust durability. Built to withstand the demanding conditions of flight, the engine undergoes rigorous testing to ensure reliability. Its parts are designed for longevity, reducing the frequency of maintenance interventions. This durability translates into cost savings for operators, as less downtime means increased operational efficiency.

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