Excessive grille flare- ups and flaming, Grille rack

Excessive grille flare- ups and flaming

Occasionally grease drippings ignite. These drippings will create minor puffs of flame for a second or two. This is normal when cooking on a barbecue. You may find it handy to have a spray bottle filled with water to lightly spray the flare-up.

If the flame becomes excessive, remove the food from the grille. Lower the heat setting. Replace the food when the flare-up subsides.

To prevent flare-ups from happening, trim the fat from around the edges of steaks and chops, use hamburger that is lean, remove the fat from poultry, etc.

When turning any kind of meat or poultry, the melting fat will drop onto the briquettes and it may create a flare-up. If this happens, use

a long-handled spatula to move the food to another area.

Grille rack

The two-piece rack is reversible. Place the side with the two grooved tabs toward the back of the cooktop. The grille rack is made of cast Type 304 stainless steel.

The rack will change color when subjected to the heat of the grille, and as oils cook onto the surface. This is normal and does not affect the cooking performance of the grille.

For best results, the rack should be seasoned before the first use. Seasoning will insure a stick-resistant cooking surface. If the grille has not been used for a period of time, it should be reseasoned.

To season the grill rack:

1Clean the rack thoroughly with hot, soapy water to remove any manufacturing oils, etc.

2Rinse with a mixture of 2 cups water and 1/2 cup white vinegar. Dry thoroughly.

3Using a heavy cloth, rub vegetable oil over the entire surface of the rack. Do not use corn oil, as it gets sticky.

4Place rack into the grille housing. Turn the burner on to a medium setting. Turn the burner off when the oil begins to smoke. Allow rack to cool.

5Repeat steps 3 and 4.

6Using a heavy cloth, apply a very thin layer of vegetable oil over the entire cooking surface. The grille is now ready for use.

One side of the grille (side A) is ridged and should be used for foods where you want the fat to run off, such as steak or hamburger patties. The ridges are sloped so the fat runs toward the front of the grille and can easily run down to the cooler area of the drip tray and away from the intense heat of the burner.

Side A

Side B

The other side of the grille (side B) was designed for foods that need more support while cooking, such as fish.

Food cooked on this grille achieves the same flavor as food cooked on an outdoor grille. The intense radiant heat from the ceramic briquettes caramelizes the fats and juices that are brought to the surface of the food, giving it the barbecued flavor.

This gas grille may cook slightly faster than you are used to.

36 specifications

The GE 36 is a modern, high-performance turbine engine developed by General Electric, primarily used in aviation applications. Renowned for its cutting-edge technologies, the GE 36 engine showcases an impressive blend of efficiency, power, and reliability, making it suitable for various aircraft, particularly in commercial and military sectors.

One of the hallmark features of the GE 36 is its advanced turbofan design. This configuration combines a high bypass ratio with innovative materials and aerodynamics to achieve optimal fuel efficiency while delivering substantial thrust. The engine incorporates lightweight composite materials in its fan and casing, which not only reduces overall weight but also enhances performance and endurance.

The GE 36 is equipped with state-of-the-art digital control systems that allow for precise monitoring and adjustments during flight. These systems utilize advanced algorithms to optimize engine performance, contributing to reduced fuel consumption and lower emissions. Moreover, the digital controls enable real-time diagnostics, allowing technicians to address potential issues promptly and ensuring the engine operates at peak efficiency throughout its lifespan.

A key characteristic of the GE 36 engine is its robust durability. Built to withstand the demanding conditions of flight, the engine undergoes rigorous testing to ensure reliability. Its parts are designed for longevity, reducing the frequency of maintenance interventions. This durability translates into cost savings for operators, as less downtime means increased operational efficiency.

The noise reduction capabilities of the GE 36 also stand out, thanks to its innovative acoustic designs and materials. These technologies mitigate the sound produced during takeoff and landing, aligning with global initiatives to reduce aviation noise pollution in urban areas.

Furthermore, the GE 36 embraces sustainability in its design. The engine supports the use of alternative fuels, allowing operators to comply with evolving environmental regulations while maintaining performance levels. With a focus on reducing the carbon footprint, the GE 36 represents a step forward in green aviation technology.

In summary, the GE 36 engine exemplifies modern aerospace engineering, incorporating advanced materials, digital control systems, and sustainable practices. Its combination of efficiency, performance, and reliability makes it a preferred choice for a wide range of aircraft applications in the competitive aviation landscape. As the industry continues to evolve, the GE 36 stands at the forefront, contributing to the future of aviation technology.