Type of margarine will affect baking performance

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays) (on some models)

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven will not automatically turn off. See

the Special Features section for an explanation of the 12 Hour Shut-Off feature.

Touch the START/ON pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1-degree increments.

Touch the – pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Consumer Support

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

WB48X10056, WB48X10057 specifications

The GE WB48X10057 and WB48X10056 are popular replacement oven range parts, specifically designed for GE ovens. These components are widely recognized for their reliability and high performance, which are essential in the kitchen environment. Both models play a crucial role in maintaining the efficiency of various electric and gas range systems.

The WB48X10057 is a bake element, typically located at the bottom of the oven. Its primary function is to generate heat for baking. This model is crafted from durable metal materials that are designed to withstand high temperatures while ensuring even heat distribution throughout the oven. With a power rating that allows for quick heating, it significantly reduces the baking time and enhances the cooking experience. This element is also straightforward to install, requiring minimal tools, which makes it a favorite among DIY enthusiasts and professional technicians alike.

On the other hand, the WB48X10056 is the oven broil element, which is situated at the top of the oven. This component is designed for broiling and browning foods effectively, providing a high-heat source. Its design allows for intense, direct heating, which is perfect for achieving a golden brown finish on meats, casseroles, and more. Like the bake element, the broil element is made from robust materials that can handle the heat and stress of cooking environments.

Both models are equipped with safety features that prevent overheating and ensure longevity. They are characterized by their compatibility with various GE oven models, making them versatile choices for users looking to replace worn-out parts. These elements are easy to find due to their widespread use, and they come with detailed installation instructions to assist users in the replacement process.

In terms of technology, these elements utilize advanced resistance heating technology, which allows for efficient energy consumption and minimizes electricity use while maximizing cooking performance. Their design incorporates features that promote energy efficiency, which not only lowers utility bills but also supports environmentally friendly practices.

In conclusion, the GE WB48X10057 and WB48X10056 are essential components for maintaining the functionality and performance of GE ovens. With their robust construction, ease of installation, and safety features, these oven elements are a reliable choice for anyone looking to enhance their cooking experience.