Cleaning, Tips Care, Support | GE WB48X10056, WB48X10057 manual

Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

SURFACE COOKING UNITS (cont.)

Operating Instructions Safety

■Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

■When preparing flaming foods under the hood, turn the fan on.

■To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove

a unit.

■Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Cleaning

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Tips Care and

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

Troubleshooting

SELF-CLEANING OVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-cleaning cycle is used.

Support

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Clean only parts listed in this Owner’s Manual.

Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

WB48X10056, WB48X10057 specifications

The GE WB48X10057 and WB48X10056 are popular replacement oven range parts, specifically designed for GE ovens. These components are widely recognized for their reliability and high performance, which are essential in the kitchen environment. Both models play a crucial role in maintaining the efficiency of various electric and gas range systems.

The WB48X10057 is a bake element, typically located at the bottom of the oven. Its primary function is to generate heat for baking. This model is crafted from durable metal materials that are designed to withstand high temperatures while ensuring even heat distribution throughout the oven. With a power rating that allows for quick heating, it significantly reduces the baking time and enhances the cooking experience. This element is also straightforward to install, requiring minimal tools, which makes it a favorite among DIY enthusiasts and professional technicians alike.

On the other hand, the WB48X10056 is the oven broil element, which is situated at the top of the oven. This component is designed for broiling and browning foods effectively, providing a high-heat source. Its design allows for intense, direct heating, which is perfect for achieving a golden brown finish on meats, casseroles, and more. Like the bake element, the broil element is made from robust materials that can handle the heat and stress of cooking environments.

Both models are equipped with safety features that prevent overheating and ensure longevity. They are characterized by their compatibility with various GE oven models, making them versatile choices for users looking to replace worn-out parts. These elements are easy to find due to their widespread use, and they come with detailed installation instructions to assist users in the replacement process.

In terms of technology, these elements utilize advanced resistance heating technology, which allows for efficient energy consumption and minimizes electricity use while maximizing cooking performance. Their design incorporates features that promote energy efficiency, which not only lowers utility bills but also supports environmentally friendly practices.

In conclusion, the GE WB48X10057 and WB48X10056 are essential components for maintaining the functionality and performance of GE ovens. With their robust construction, ease of installation, and safety features, these oven elements are a reliable choice for anyone looking to enhance their cooking experience.