Samsung FTQ352IWX Minimum and Maximum Settings, Setting the Kitchen Timer, How to set the timer

Page 20

MINIMUM AND MAXIMUM SETTINGS

All of the features listed have minimum and maximum time or temperature settings.

A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE

MINIMUM

MAXIMUM

 

 

 

Bake

150°F (65°C)

550°F (285°C)

 

 

 

Broil

LO (375°F)

HI (480°F)

 

 

 

 

Self Clean

2 Hr.

4

Hr.

 

 

 

 

Convection Bake

175°F (80°C)

550°F

(285°C)

 

 

 

 

Convection Roast

175°F (80°C)

550°F

(285°C)

 

 

 

 

Keep Warm

-

3

Hr.

 

 

 

 

Warming Center

-

3

Hr.

 

 

 

 

Warming Drawer

-

3

Hr.

 

 

 

Proof

-

12 Hr.

 

 

 

Steam Clean

20 Min.

20 Min.

 

 

 

 

SETTING THE KITCHEN TIMER

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. The feature can be used during any of the other oven functions.

How to set the timer

1. Turn the timer on.

Press the KITCHEN TIMER ON/OFF pad.

2. Select the unit of time you want.

Press the KITCHEN TIMER ON/OFF pad once to select hours/ minutes, twice to select seconds or three times to turn the kitchen timer off.

. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1,

5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again.

. Start the timer.

Press the KITCHEN TIMER ON/OFF pad.

5. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad.

20_ Operating the oven

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Electric Range Features of your new range Steam Quick cleaningLatest in heat-distribution technology Bigger is betterANTI-TIP Device Important safety instructionsSafety Symbols For Your Safety Never use your appliance for warming or heating the roomSurface Cooking Units Appliance OutletsCircuit Breakers OutletOven Warming DrawerSELF-CLEANING Ovens When flaming foods under the hood, turn the fan onVentilating Hood GLASS/CERAMIC Cooking SurfacesContents Wire racks Broil pan Broil pan insert Introducing your new rangeOverview WHAT’S Included with Your RangeAbout the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls How to set the appliance for surface cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontUsing the warming center Recommended settingsPress the Warming Center ON/OFF pad LevelCorrect Incorrect Using the Proper CookwareChoosing the Proper Cookware Cleaning Protecting the smoothtop surfacePreventing marks and scratches Preventing stainsDo not put liquid or water in the warming drawer Using the warming drawerAbout the warming drawer Turning the Warming Drawer on or OFF LevelsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOperating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingAlways operate broil mode with door closed BroilingRecommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting How to set the oven for proofi ng ProofingTurning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Extra Features Fahrenheit or Celsius temperature selectionHow to turn 12 hour energy saving feature on or off Hour energy savingConvection auto conversion feature Thermostat adjustmentHow to disable or enable the auto conversion feature How to adjust the oven temperatureHow to turn the sound on or off How to activate the control lockout featureHow to unlock the controls Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathHow to use the Sabbath feature SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance Do not leave small children unattended near the applianceAfter a self-cleaning cycle How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door Soaking the pan will remove burned-on foodsCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Page Questions or COMMENTS? Cuisinière électrique Table de cuisson à 5 foyers Nettoyage vapeur rapidePlus d’espace Symboles DE Securite Consignes de sécurité importantesDispositif ANTI-BASCULEMENT AvertissementPour Votre Securite Table DE Cuisson Prises DE L’APPAREILConserve la chaleur après l’arrêt de la cuisson Disjoncteurs Prise deFour Tiroir CHAUFFE-PLATTable DE Cuisson EN Vitroceramique Fours AUTO-NETTOYANTSHotte D’ASPIRATION Sommaire PRéSENTATION Accessoires FournisPrésentation de votre nouvelle cuisinière Propos des foyers radiants Table de cuissonPropos de la table de cuisson Zones de cuisson Emplacement des foyers radiants et des commandesTémoin de surface chaude Réglages recommandés Réglages recommandés Utilisation de la zone chauffe-platNiveau TyPE D’ALIMENTSApproprie NON Approprie Utilisation DES Ustensiles DE Cuisine APPROPRIéSChoix DES Ustensiles DE Cuisine APPROPRIéS Protection de la surface lisse NettoyagePrévention des traces et des rayures Prévention des tachesUtilisation du tiroir chauffe-plat Propos du tiroir chauffe-platActivation OU DéSACTIVATION DU Tiroir CHAUFFE-PLAT NiveauxTableau DE Commande DU Four Utilisation du fourRéGLAGE DE L’HORLOGE Comment régler l’horloge ?Appuyez sur la touche Clock AM/PM Horloge AM/PM Appuyez sur la touche SET/START REGLAGE/DEPART ouRéGLAGES Minimum ET Maximum Comment passer du format 12 heures au format 24 heures ?Appuyez sur la touche SET/START REGLAGE/DEPART Fonction Minimum MaximumComment régler la minuterie ? Timer ON/OFF ACTIVATION/DESACTIVATION DE LA MinuterieRéGLAGE DE LA Minuterie Utilisation DES Grilles DU Four Hauteurs de grilleCuisson de gâteaux étagés Avant d’utiliser les grillesComment régler le thermostat en cours de cuisson ? CuissonComment régler le thermostat ? Lancez le mode de cuisson par convection Cuisson PAR ConvectionConseils pour la cuisson par convection Comment régler le four pour la cuisson par convection ?Guide de cuisson par convection Comment régler le four pour le rôtissage par convection ? Lancez le mode de rôtissage par convectionRôtissage PAR Convection Guide de rôtissage par convection recommandé PorcVolaille Agneau. Appuyez sur la touche Cooking Time Temps DE Cuisson Cuisson MINUTéEComment régler le four pour la cuisson minutée ? Comment régler le four pour la cuisson minutée différée ? . Appuyez sur la touche DELAy Start Depart DiffereCuisson MINUTéE DIFFéRéE Cuisson AU Gril Utilisation de la lèchefriteComment régler le four pour la cuisson au gril ? Sélectionnez le réglage de votre choix pour le grilGuide de cuisson au gril Côté min Côtelettes De porcCôtelettes ’agneau SaumonUtilisation DE LA Fonction Cuisson PERSONNALISéE Comment enregistrer une recette préréglée ?Comment appeler un réglage ? . Appuyez sur la touche SET/START REGLAGE/DEPARTLEVéE Comment régler le four pour la levée ?Utilisation DE LA Fonction DE Maintien AU Chaud Activation ET DéSACTIVATION DE L’éCLAIRAGE DU FourComment utiliser la fonction de maintien au chaud ? ’éclairage est désactivé durant le cycle d’auto-nettoyageSélection de la température en Fahrenheit ou Celsius Fonctions COMPLéMENTAIRESEconomie d’énergie après 12 heures Fonction de convection par conversion automatique Réglage du thermostatComment régler la température du four ? La température du four peut être réglée à ±35F ±19CVerrouillage des commandes Comment activer la fonction de verrouillage des commandes ?Comment déverrouiller les commandes ? Activation/désactivation du sonUtilisée pour les fêtes et le Shabbat juifs Réglage de la fonction ShabbatComment utiliser la fonction Shabbat ? Entretien de votre appareil AUTO-NETTOYAGEAvant le cycle d’auto-nettoyage Et que l’éclairage est éteintComment régler le four pour l’auto-nettoyage ? Comment désactiver la fonction d’auto-nettoyage ?Après un cycle d’auto-nettoyage Sélectionnez la durée d’auto-nettoyage ex heuresAprès un cycle de nettoyage vapeur Nettoyage VapeurComment régler le four pour le nettoyage vapeur ? Entretien ET Nettoyage DU Four Ventilation du fourNettoyage des parties peintes et ornements décoratifs Nettoyage des surfaces en inoxPorte du four Nettoyage de la lèchefrite et de son grilGrilles de cuisson Entretien ET Nettoyage DE LA Table DE Cuisson VITRéE Nettoyage après une utilisation quotidienneSuppression des résidus brûlés Suppression des résidus importants de brûléSuppression des rayures et traces de métal Nettoyage du joint de la table de cuissonRisques d’endommagement défi nitif de la surface vitrée Nettoyage des éclaboussures de sucre et du plastique fonduRetrait ET Remise EN Place DE LA Porte DU Four Comment retirer la porte ?Comment remettre la porte en place ? Position de verrouillage Position de déverrouillageRetrait ET Remise EN Place DU Tiroir CHAUFFE-PLAT Comment retirer le tiroir chauffe-plat ?Comment remettre le tiroir chauffe-plat en place ? Position de déverrouillageRemplacement DE L’AMPOULE DU Four Retrait Remise en place Cache en verreDépannage Probleme Cause Possible SolutionDépannage ’allument pas Le foyer redevientNoir lorsqu’un Réglage plus faible Est sélectionné Zones de Décoloration sur laLe four émet une Fumée excessiveDurant la cuisson Les aliments neTraînées ou tâches BrunesDécoloration à Reflets métalliquesOdeur forte Bruit au niveau duVentilateur Vous avez desGarantie Garantie Limitée DE L’ACHETEUR InitialUNE Question ? UN Commentaire ?

FTQ352IWX specifications

The Samsung FTQ352IWX is a highly versatile and innovative electric range designed to meet the needs of modern home cooks. This appliance stands out not only for its sleek aesthetic but also for its blend of advanced technology and user-friendly features.

One of the key highlights of the FTQ352IWX is its large capacity oven, which offers ample room for cooking multiple dishes simultaneously. With a generous 5.9 cubic feet of space, it allows users to prepare meals for large gatherings effortlessly. The oven includes a true convection cooking system, which ensures even heat distribution for perfect baking and roasting results. This technology reduces cooking time and enhances the flavor profiles of various dishes by allowing for more efficient air circulation.

The range boasts Samsung’s innovative Dual Fuel technology, combining the precision of gas cooking with the convenience of electric baking. This hybrid system provides the best of both worlds, allowing for precise temperature control when grilling or simmering on the stovetop, while benefiting from the consistent heating of an electric oven.

Cooking is made even more efficient with the inclusion of the powerful 18,000 BTU burner, designed for high-heat cooking needs, such as rapid boiling or frying. Additionally, the range includes multiple burners with varying BTU outputs, accommodating a wide range of cooking techniques from delicate simmering to vigorous boiling.

Smart technology integration sets the Samsung FTQ352IWX apart from traditional ranges. The unit is compatible with Samsung SmartThings, allowing users to control the oven remotely, monitor cooking progress, and receive alerts to optimize everyday cooking. This feature is particularly beneficial for busy home chefs who juggle multiple tasks at once.

Safety is also a top priority with the FTQ352IWX, which includes features such as a child safety lock and a self-cleaning mode, ensuring that the appliance remains safe and well-maintained without excessive effort from the user.

Beyond functionality, the Samsung FTQ352IWX is designed with aesthetics in mind. Its sleek stainless steel finish and modern design make it a stylish addition to any kitchen, seamlessly blending form and function.

In summary, the Samsung FTQ352IWX electric range offers a compelling combination of spacious cooking capacity, advanced technologies, and user-friendly features, making it an excellent choice for both novice and experienced cooks. Its innovative design and smart capabilities position it as a valuable asset in modern kitchens, providing efficiency and versatility for all cooking needs.
Top Page Image Contents