Samsung FTQ352IWX user manual Recommended broiling guide

Page 30

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

 

Quantity and/

Shelf

First

Second

 

Food

side time

side time

Comments

or thickness

position

 

 

 

(min.)

(min.)

 

Ground Beef

1 lb. (4 patties)

 

 

 

Space evenly. Up to 8

 

7

8-10

4-6

patties may be broiled at

Well Done

½ to ¾” thick

 

 

 

once.

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

Steaks less than 1” thick

Rare

 

7

8

3-5

1” thick

cook through before

Medium

7

10

4-6

1 to 1½ lbs.

browning.

Well Done

7

12

5-7

 

Pan frying is

Rare

 

6

14

7-9

1½”thick

recommended.

Medium

6

16

8-11

Slash fat.

2 to 2½ lbs.

Well Done

6

19

11-13

 

 

 

 

 

 

 

 

 

1 whole cut up

 

 

 

 

 

2 to 2½ lbs.,

4

23-28

13-18

 

Chicken

split lengthwise

 

 

 

Broil skin-side-down first.

 

2 Breasts

5

13-18

5-10

 

 

 

 

 

 

 

 

 

 

 

 

Cut through back of shell.

 

2–4

 

 

Do not turn

Spread open.

 

 

 

 

Lobster Tails

10 to 12 oz.

4

14-18

Brush with melted butter

over.

 

each

 

 

 

 

 

 

before broiling and after

 

 

 

 

 

 

 

 

 

 

half of broiling time.

 

 

 

 

 

 

 

 

 

 

 

Handle and turn very

Fish Fillets

¼ to ½” thick

6

5-9

3-4

carefully. Brush with

lemon butter before and

 

 

 

 

 

 

 

 

 

 

during cooking, if desired.

 

 

 

 

 

 

Ham Slices

½” thick

6

5-7

3-5

Increase time 5 to 10

(precooked)

minutes per side for 1½”

 

 

 

 

thick or home-cured ham.

 

 

 

 

 

 

Pork Chops

2 (½” thick)

6

7

6-8

 

 

 

 

 

Slash fat.

Well Done

2 (1” thick)

 

 

 

5

9-10

7-9

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

Medium

2 (1” thick)

6

6

4-6

 

Well Done

about 10 to

6

8

7-9

Slash fat.

12 oz.

Medium

2 (1½” thick)

6

11

9

 

Well Done

about 1 lb.

6

13

9-11

 

 

 

 

 

 

 

Salmon

2 (1” thick)

6

8

3-4

Grease pan. Brush steaks

 

 

 

 

 

 

 

 

 

Steaks

4 (1” thick)

6

9

4-6

with melted butter.

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

30_ Operating the oven

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSteam Quick cleaning Bigger is betterImportant safety instructions Safety SymbolsANTI-TIP Device For Your Safety Never use your appliance for warming or heating the roomCircuit Breakers Surface Cooking UnitsAppliance Outlets OutletOven Warming DrawerVentilating Hood SELF-CLEANING OvensWhen flaming foods under the hood, turn the fan on GLASS/CERAMIC Cooking SurfacesContents Overview Wire racks Broil pan Broil pan insertIntroducing your new range WHAT’S Included with Your RangeSurface cooking About surface cookingAbout the radiant surface elements Hot surface indicator Location of the radiant surface elements and controlsCooking areas Single surface unit control knob left rear, right rear How to set the appliance for surface cookingRecommended settings Dual surface unit control knob left front, right frontPress the Warming Center ON/OFF pad Using the warming centerRecommended settings LevelUsing the Proper Cookware Choosing the Proper CookwareCorrect Incorrect Preventing marks and scratches CleaningProtecting the smoothtop surface Preventing stainsUsing the warming drawer About the warming drawerDo not put liquid or water in the warming drawer Low Rolls soft, empty dinner plates Medium Turning the Warming Drawer on or OFFLevels Roasts beef, pork, lambOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingAlways operate broil mode with door closed Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting How to set the oven for proofi ng ProofingUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF How to turn 12 hour energy saving feature on or off Extra FeaturesFahrenheit or Celsius temperature selection Hour energy savingHow to disable or enable the auto conversion feature Convection auto conversion featureThermostat adjustment How to adjust the oven temperatureHow to unlock the controls How to turn the sound on or offHow to activate the control lockout feature Sound on/offSetting the Sabbath How to use the Sabbath featureFor use on the Jewish Sabbath & Holidays Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle Do not leave small children unattended near the applianceHow to set the oven for self-cleaning How to turn off the self-cleaning featureAfter a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven door Cleaning the broil pan and insertOven racks Soaking the pan will remove burned-on foodsRemoving burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the Oven Light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Page Questions or COMMENTS? Cuisinière électrique Nettoyage vapeur rapide Plus d’espaceTable de cuisson à 5 foyers Dispositif ANTI-BASCULEMENT Symboles DE SecuriteConsignes de sécurité importantes AvertissementPour Votre Securite Conserve la chaleur après l’arrêt de la cuisson Table DE CuissonPrises DE L’APPAREIL Disjoncteurs Prise deFour Tiroir CHAUFFE-PLATFours AUTO-NETTOYANTS Hotte D’ASPIRATIONTable DE Cuisson EN Vitroceramique Sommaire Accessoires Fournis Présentation de votre nouvelle cuisinièrePRéSENTATION Table de cuisson Propos de la table de cuissonPropos des foyers radiants Emplacement des foyers radiants et des commandes Témoin de surface chaudeZones de cuisson Réglages recommandés Niveau Réglages recommandésUtilisation de la zone chauffe-plat TyPE D’ALIMENTSUtilisation DES Ustensiles DE Cuisine APPROPRIéS Choix DES Ustensiles DE Cuisine APPROPRIéSApproprie NON Approprie Prévention des traces et des rayures Protection de la surface lisseNettoyage Prévention des tachesUtilisation du tiroir chauffe-plat Propos du tiroir chauffe-platActivation OU DéSACTIVATION DU Tiroir CHAUFFE-PLAT NiveauxTableau DE Commande DU Four Utilisation du fourAppuyez sur la touche Clock AM/PM Horloge AM/PM RéGLAGE DE L’HORLOGEComment régler l’horloge ? Appuyez sur la touche SET/START REGLAGE/DEPART ouAppuyez sur la touche SET/START REGLAGE/DEPART RéGLAGES Minimum ET MaximumComment passer du format 12 heures au format 24 heures ? Fonction Minimum MaximumTimer ON/OFF ACTIVATION/DESACTIVATION DE LA Minuterie RéGLAGE DE LA MinuterieComment régler la minuterie ? Cuisson de gâteaux étagés Utilisation DES Grilles DU FourHauteurs de grille Avant d’utiliser les grillesCuisson Comment régler le thermostat ?Comment régler le thermostat en cours de cuisson ? Conseils pour la cuisson par convection Lancez le mode de cuisson par convectionCuisson PAR Convection Comment régler le four pour la cuisson par convection ?Guide de cuisson par convection Lancez le mode de rôtissage par convection Rôtissage PAR ConvectionComment régler le four pour le rôtissage par convection ? Volaille Guide de rôtissage par convection recommandéPorc AgneauCuisson MINUTéE Comment régler le four pour la cuisson minutée ?. Appuyez sur la touche Cooking Time Temps DE Cuisson . Appuyez sur la touche DELAy Start Depart Differe Cuisson MINUTéE DIFFéRéEComment régler le four pour la cuisson minutée différée ? Comment régler le four pour la cuisson au gril ? Cuisson AU GrilUtilisation de la lèchefrite Sélectionnez le réglage de votre choix pour le grilGuide de cuisson au gril Côtelettes ’agneau Côté min CôtelettesDe porc SaumonComment appeler un réglage ? Utilisation DE LA Fonction Cuisson PERSONNALISéEComment enregistrer une recette préréglée ? . Appuyez sur la touche SET/START REGLAGE/DEPARTLEVéE Comment régler le four pour la levée ?Comment utiliser la fonction de maintien au chaud ? Utilisation DE LA Fonction DE Maintien AU ChaudActivation ET DéSACTIVATION DE L’éCLAIRAGE DU Four ’éclairage est désactivé durant le cycle d’auto-nettoyageFonctions COMPLéMENTAIRES Economie d’énergie après 12 heuresSélection de la température en Fahrenheit ou Celsius Comment régler la température du four ? Fonction de convection par conversion automatiqueRéglage du thermostat La température du four peut être réglée à ±35F ±19CComment déverrouiller les commandes ? Verrouillage des commandesComment activer la fonction de verrouillage des commandes ? Activation/désactivation du sonRéglage de la fonction Shabbat Comment utiliser la fonction Shabbat ?Utilisée pour les fêtes et le Shabbat juifs Avant le cycle d’auto-nettoyage Entretien de votre appareilAUTO-NETTOYAGE Et que l’éclairage est éteintAprès un cycle d’auto-nettoyage Comment régler le four pour l’auto-nettoyage ?Comment désactiver la fonction d’auto-nettoyage ? Sélectionnez la durée d’auto-nettoyage ex heuresNettoyage Vapeur Comment régler le four pour le nettoyage vapeur ?Après un cycle de nettoyage vapeur Nettoyage des parties peintes et ornements décoratifs Entretien ET Nettoyage DU FourVentilation du four Nettoyage des surfaces en inoxNettoyage de la lèchefrite et de son gril Grilles de cuissonPorte du four Suppression des résidus brûlés Entretien ET Nettoyage DE LA Table DE Cuisson VITRéENettoyage après une utilisation quotidienne Suppression des résidus importants de brûléRisques d’endommagement défi nitif de la surface vitrée Suppression des rayures et traces de métalNettoyage du joint de la table de cuisson Nettoyage des éclaboussures de sucre et du plastique fonduComment remettre la porte en place ? Retrait ET Remise EN Place DE LA Porte DU FourComment retirer la porte ? Position de verrouillage Position de déverrouillageComment remettre le tiroir chauffe-plat en place ? Retrait ET Remise EN Place DU Tiroir CHAUFFE-PLATComment retirer le tiroir chauffe-plat ? Position de déverrouillageRemplacement DE L’AMPOULE DU Four Retrait Remise en place Cache en verreProbleme Cause Possible Solution DépannageDépannage Noir lorsqu’un Réglage plus faible Est sélectionné Zones de ’allument pasLe foyer redevient Décoloration sur laDurant la cuisson Le four émet uneFumée excessive Les aliments neDécoloration à Traînées ou tâchesBrunes Reflets métalliquesVentilateur Odeur forteBruit au niveau du Vous avez desGarantie Garantie Limitée DE L’ACHETEUR InitialUNE Question ? UN Commentaire ?

FTQ352IWX specifications

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In summary, the Samsung FTQ352IWX electric range offers a compelling combination of spacious cooking capacity, advanced technologies, and user-friendly features, making it an excellent choice for both novice and experienced cooks. Its innovative design and smart capabilities position it as a valuable asset in modern kitchens, providing efficiency and versatility for all cooking needs.
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