Samsung FTQ352IWX Areas, Discoloration on, Cooktop, Frequently cycles on, Off Oven will not

Page 49

PROBLEM

POSSIBLE CAUSE

 

SOLUTION

Areas of

Food spillover was not cleaned.

• Refer to the section on care and cleaning

discoloration on the

 

 

of the glass cooktop on page 43.

cooktop

 

 

 

The surface is hot and the model

•

This is normal. The surface may appear

 

features a light-colored cooktop.

 

discolored when it is hot. This is temporary

 

 

 

and will disappear as the glass cools.

 

 

 

The surface unit

This is normal.

• The element will cycle on and off to

frequently cycles on

 

 

maintain the heat setting.

and off.

 

 

 

 

 

 

The oven will not

The range is not completely

• Make sure the electrical plug is inserted

turn on.

plugged into the electrical outlet.

 

into a live, properly grounded outlet.

 

 

 

 

A fuse in your home may be blown

• Replace the fuse or reset the circuit

 

or the circuit breaker tripped.

 

breaker.

 

 

 

 

 

The oven controls have been set

•

See the chapter on operating the oven.

 

improperly.

 

 

 

 

 

 

The oven is too hot.

• Allow the oven to cool.

 

 

 

 

The appliance will

The appliance is not completely

•

Make sure the power cord is plugged into

not turn on.

plugged into the electrical outlet or

 

a live, properly grounded outlet. Check the

 

a fuse in your home may be blown

 

fuse and circuit breakers.

 

or the circuit breaker tripped.

 

 

 

Incomplete service wiring.

•

Call for service.

 

 

 

 

Power outage.

• Check to see if the house lights will turn

 

 

 

on. If required, call your local electric

 

 

 

company for service.

 

 

 

 

The oven light will

The light bulb is loose or defective.

•

Tighten or replace the bulb.

not turn on.

 

 

 

The switch operating light is

•

Call for service.

 

 

broken.

 

 

 

 

 

Oven smokes

The control has not been set

• Refer to the section on setting oven

excessively during

properly.

 

controls.

broiling.

 

 

The meat has been placed too

• Reposition the rack to provide proper

 

close to the element.

 

clearance between the meat and the

 

 

 

element. Preheat the broil element for

 

 

 

searing.

 

 

 

 

 

The meat has not been properly

•

Remove the excess fat from the meat. Cut

 

prepared.

 

away fatty edges that may curl, leaving the

 

 

 

lean intact.

 

 

 

 

The insert on the broiler pan has

• Position the insert on the pan so that

 

been positioned upside down,

 

the ribs are up and the slots are down,

 

preventing the grease from

 

allowing the grease to drip into the pan.

 

draining.

 

 

 

 

 

 

 

Grease has built up on oven

•

Regular cleaning is necessary when

 

surfaces.

 

broiling frequently.

 

 

 

 

Food does not bake

The oven controls have not been

•

See the chapter on operating the oven.

or roast properly.

set correctly.

 

 

 

 

 

 

 

The oven rack has been positioned

•

See the section on using the oven racks

 

incorrectly or is not level.

 

on page 21.

 

 

 

 

 

Incorrect cookware or cookware of

 

 

 

improper size being used.

 

 

 

 

 

 

The oven sensor needs to be

• See the section on adjusting the

 

adjusted.

 

thermostat on page 35.

 

 

 

 

06 TROUBLESHOOTING

Troubleshooting _49

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Contents Electric Range Steam Quick cleaning Features of your new rangeLatest in heat-distribution technology Bigger is betterSafety Symbols Important safety instructionsANTI-TIP Device Never use your appliance for warming or heating the room For Your SafetyAppliance Outlets Surface Cooking UnitsCircuit Breakers OutletWarming Drawer OvenWhen flaming foods under the hood, turn the fan on SELF-CLEANING OvensVentilating Hood GLASS/CERAMIC Cooking SurfacesContents Introducing your new range Wire racks Broil pan Broil pan insertOverview WHAT’S Included with Your RangeAbout surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Recommended settings How to set the appliance for surface cookingSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontRecommended settings Using the warming centerPress the Warming Center ON/OFF pad LevelChoosing the Proper Cookware Using the Proper CookwareCorrect Incorrect Protecting the smoothtop surface CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerDo not put liquid or water in the warming drawer Levels Turning the Warming Drawer on or OFFLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling Using the broil panAlways operate broil mode with door closed BroilingRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ngHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHow to turn 12 hour energy saving feature on or off Hour energy savingThermostat adjustment Convection auto conversion featureHow to disable or enable the auto conversion feature How to adjust the oven temperatureHow to activate the control lockout feature How to turn the sound on or offHow to unlock the controls Sound on/offHow to use the Sabbath feature Setting the SabbathFor use on the Jewish Sabbath & Holidays Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance Do not leave small children unattended near the applianceHow to turn off the self-cleaning feature How to set the oven for self-cleaningAfter a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Soaking the pan will remove burned-on foodsNormal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseDiscoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyPage Page Page Questions or COMMENTS? Cuisinière électrique Plus d’espace Nettoyage vapeur rapideTable de cuisson à 5 foyers Consignes de sécurité importantes Symboles DE SecuriteDispositif ANTI-BASCULEMENT AvertissementPour Votre Securite Prises DE L’APPAREIL Table DE CuissonConserve la chaleur après l’arrêt de la cuisson Disjoncteurs Prise deTiroir CHAUFFE-PLAT FourHotte D’ASPIRATION Fours AUTO-NETTOYANTSTable DE Cuisson EN Vitroceramique Sommaire Présentation de votre nouvelle cuisinière Accessoires FournisPRéSENTATION Propos de la table de cuisson Table de cuissonPropos des foyers radiants Témoin de surface chaude Emplacement des foyers radiants et des commandesZones de cuisson Réglages recommandés Utilisation de la zone chauffe-plat Réglages recommandésNiveau TyPE D’ALIMENTSChoix DES Ustensiles DE Cuisine APPROPRIéS Utilisation DES Ustensiles DE Cuisine APPROPRIéSApproprie NON Approprie Nettoyage Protection de la surface lissePrévention des traces et des rayures Prévention des tachesPropos du tiroir chauffe-plat Utilisation du tiroir chauffe-platNiveaux Activation OU DéSACTIVATION DU Tiroir CHAUFFE-PLATUtilisation du four Tableau DE Commande DU FourComment régler l’horloge ? RéGLAGE DE L’HORLOGEAppuyez sur la touche Clock AM/PM Horloge AM/PM Appuyez sur la touche SET/START REGLAGE/DEPART ouComment passer du format 12 heures au format 24 heures ? RéGLAGES Minimum ET MaximumAppuyez sur la touche SET/START REGLAGE/DEPART Fonction Minimum MaximumRéGLAGE DE LA Minuterie Timer ON/OFF ACTIVATION/DESACTIVATION DE LA MinuterieComment régler la minuterie ? Hauteurs de grille Utilisation DES Grilles DU FourCuisson de gâteaux étagés Avant d’utiliser les grillesComment régler le thermostat ? CuissonComment régler le thermostat en cours de cuisson ? Cuisson PAR Convection Lancez le mode de cuisson par convectionConseils pour la cuisson par convection Comment régler le four pour la cuisson par convection ?Guide de cuisson par convection Rôtissage PAR Convection Lancez le mode de rôtissage par convectionComment régler le four pour le rôtissage par convection ? Porc Guide de rôtissage par convection recommandéVolaille AgneauComment régler le four pour la cuisson minutée ? Cuisson MINUTéE. Appuyez sur la touche Cooking Time Temps DE Cuisson Cuisson MINUTéE DIFFéRéE . Appuyez sur la touche DELAy Start Depart DiffereComment régler le four pour la cuisson minutée différée ? Utilisation de la lèchefrite Cuisson AU GrilComment régler le four pour la cuisson au gril ? Sélectionnez le réglage de votre choix pour le grilGuide de cuisson au gril De porc Côté min CôtelettesCôtelettes ’agneau SaumonComment enregistrer une recette préréglée ? Utilisation DE LA Fonction Cuisson PERSONNALISéEComment appeler un réglage ? . Appuyez sur la touche SET/START REGLAGE/DEPARTComment régler le four pour la levée ? LEVéEActivation ET DéSACTIVATION DE L’éCLAIRAGE DU Four Utilisation DE LA Fonction DE Maintien AU ChaudComment utiliser la fonction de maintien au chaud ? ’éclairage est désactivé durant le cycle d’auto-nettoyageEconomie d’énergie après 12 heures Fonctions COMPLéMENTAIRESSélection de la température en Fahrenheit ou Celsius Réglage du thermostat Fonction de convection par conversion automatiqueComment régler la température du four ? La température du four peut être réglée à ±35F ±19CComment activer la fonction de verrouillage des commandes ? Verrouillage des commandesComment déverrouiller les commandes ? Activation/désactivation du sonComment utiliser la fonction Shabbat ? Réglage de la fonction ShabbatUtilisée pour les fêtes et le Shabbat juifs AUTO-NETTOYAGE Entretien de votre appareilAvant le cycle d’auto-nettoyage Et que l’éclairage est éteintComment désactiver la fonction d’auto-nettoyage ? Comment régler le four pour l’auto-nettoyage ?Après un cycle d’auto-nettoyage Sélectionnez la durée d’auto-nettoyage ex heuresComment régler le four pour le nettoyage vapeur ? Nettoyage VapeurAprès un cycle de nettoyage vapeur Ventilation du four Entretien ET Nettoyage DU FourNettoyage des parties peintes et ornements décoratifs Nettoyage des surfaces en inoxGrilles de cuisson Nettoyage de la lèchefrite et de son grilPorte du four Nettoyage après une utilisation quotidienne Entretien ET Nettoyage DE LA Table DE Cuisson VITRéESuppression des résidus brûlés Suppression des résidus importants de brûléNettoyage du joint de la table de cuisson Suppression des rayures et traces de métalRisques d’endommagement défi nitif de la surface vitrée Nettoyage des éclaboussures de sucre et du plastique fonduComment retirer la porte ? Retrait ET Remise EN Place DE LA Porte DU FourComment remettre la porte en place ? Position de verrouillage Position de déverrouillageComment retirer le tiroir chauffe-plat ? Retrait ET Remise EN Place DU Tiroir CHAUFFE-PLATComment remettre le tiroir chauffe-plat en place ? Position de déverrouillageRetrait Remise en place Cache en verre Remplacement DE L’AMPOULE DU FourDépannage Probleme Cause Possible SolutionDépannage Le foyer redevient ’allument pasNoir lorsqu’un Réglage plus faible Est sélectionné Zones de Décoloration sur laFumée excessive Le four émet uneDurant la cuisson Les aliments neBrunes Traînées ou tâchesDécoloration à Reflets métalliquesBruit au niveau du Odeur forteVentilateur Vous avez desGarantie Limitée DE L’ACHETEUR Initial GarantieUNE Question ? UN Commentaire ?

FTQ352IWX specifications

The Samsung FTQ352IWX is a highly versatile and innovative electric range designed to meet the needs of modern home cooks. This appliance stands out not only for its sleek aesthetic but also for its blend of advanced technology and user-friendly features.

One of the key highlights of the FTQ352IWX is its large capacity oven, which offers ample room for cooking multiple dishes simultaneously. With a generous 5.9 cubic feet of space, it allows users to prepare meals for large gatherings effortlessly. The oven includes a true convection cooking system, which ensures even heat distribution for perfect baking and roasting results. This technology reduces cooking time and enhances the flavor profiles of various dishes by allowing for more efficient air circulation.

The range boasts Samsung’s innovative Dual Fuel technology, combining the precision of gas cooking with the convenience of electric baking. This hybrid system provides the best of both worlds, allowing for precise temperature control when grilling or simmering on the stovetop, while benefiting from the consistent heating of an electric oven.

Cooking is made even more efficient with the inclusion of the powerful 18,000 BTU burner, designed for high-heat cooking needs, such as rapid boiling or frying. Additionally, the range includes multiple burners with varying BTU outputs, accommodating a wide range of cooking techniques from delicate simmering to vigorous boiling.

Smart technology integration sets the Samsung FTQ352IWX apart from traditional ranges. The unit is compatible with Samsung SmartThings, allowing users to control the oven remotely, monitor cooking progress, and receive alerts to optimize everyday cooking. This feature is particularly beneficial for busy home chefs who juggle multiple tasks at once.

Safety is also a top priority with the FTQ352IWX, which includes features such as a child safety lock and a self-cleaning mode, ensuring that the appliance remains safe and well-maintained without excessive effort from the user.

Beyond functionality, the Samsung FTQ352IWX is designed with aesthetics in mind. Its sleek stainless steel finish and modern design make it a stylish addition to any kitchen, seamlessly blending form and function.

In summary, the Samsung FTQ352IWX electric range offers a compelling combination of spacious cooking capacity, advanced technologies, and user-friendly features, making it an excellent choice for both novice and experienced cooks. Its innovative design and smart capabilities position it as a valuable asset in modern kitchens, providing efficiency and versatility for all cooking needs.
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