Samsung FTQ352IWX user manual Timed Cooking, How to set the oven for timed cooking

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TIMED COOKING

In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

•You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

•You can set the oven for a timed cooking before setting other cooking operations.

•The clock must be set for the correct time of day.

How to set the oven for timed cooking

1. Enter the set up.

Press the pad for the cooking operation you want, eg. BAKE. The default temperature is 350°F.

2. Enter the temperature you want, eg. 375°F, by using the number pad.

. Press the COOKING TIME pad.

. Enter the cooking time you want, eg. 45 min, by using the number pad.

You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes.

5. Press the SET/START pad to begin cooking operation.

The temperature display will start to change once the oven temperature reaches 150°F.

The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless the keep warm feature was set. (Refer to the section on the keep warm feature on page 33.)

. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

Use caution with the timed cooking or delay timed cooking features. Use these

CAUTION features when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fi sh, meat or poultry, should be chilled in the

refrigerator fi rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

04 OPERATING THE OVEN

Operating the oven _2

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Contents Electric Range Bigger is better Features of your new rangeSteam Quick cleaning Latest in heat-distribution technologyImportant safety instructions Safety SymbolsANTI-TIP Device Never use your appliance for warming or heating the room For Your SafetyOutlet Surface Cooking UnitsAppliance Outlets Circuit BreakersWarming Drawer OvenGLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensWhen flaming foods under the hood, turn the fan on Ventilating HoodContents WHAT’S Included with Your Range Wire racks Broil pan Broil pan insertIntroducing your new range OverviewSurface cooking About surface cookingAbout the radiant surface elements Hot surface indicator Location of the radiant surface elements and controlsCooking areas Dual surface unit control knob left front, right front How to set the appliance for surface cookingRecommended settings Single surface unit control knob left rear, right rearLevel Using the warming centerRecommended settings Press the Warming Center ON/OFF padUsing the Proper Cookware Choosing the Proper CookwareCorrect Incorrect Preventing stains CleaningProtecting the smoothtop surface Preventing marks and scratchesUsing the warming drawer About the warming drawerDo not put liquid or water in the warming drawer Roasts beef, pork, lamb Turning the Warming Drawer on or OFFLevels Low Rolls soft, empty dinner plates MediumOven Control Panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroiling Using the broil panHow to set the oven for broiling Always operate broil mode with door closedRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ngUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection How to turn 12 hour energy saving feature on or offHow to adjust the oven temperature Convection auto conversion featureThermostat adjustment How to disable or enable the auto conversion featureSound on/off How to turn the sound on or offHow to activate the control lockout feature How to unlock the controlsSetting the Sabbath How to use the Sabbath featureFor use on the Jewish Sabbath & Holidays Do not leave small children unattended near the appliance SELF-CLEANINGBefore a self-cleaning cycle Maintaining your applianceHow to set the oven for self-cleaning How to turn off the self-cleaning featureAfter a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesSoaking the pan will remove burned-on foods Cleaning the broil pan and insertOven racks Oven doorRemoving heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the Oven Light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Page Page Questions or COMMENTS? Cuisinière électrique Nettoyage vapeur rapide Plus d’espaceTable de cuisson à 5 foyers Avertissement Symboles DE SecuriteConsignes de sécurité importantes Dispositif ANTI-BASCULEMENTPour Votre Securite Disjoncteurs Prise de Table DE CuissonPrises DE L’APPAREIL Conserve la chaleur après l’arrêt de la cuissonTiroir CHAUFFE-PLAT FourFours AUTO-NETTOYANTS Hotte D’ASPIRATIONTable DE Cuisson EN Vitroceramique Sommaire Accessoires Fournis Présentation de votre nouvelle cuisinièrePRéSENTATION Table de cuisson Propos de la table de cuissonPropos des foyers radiants Emplacement des foyers radiants et des commandes Témoin de surface chaudeZones de cuisson Réglages recommandés TyPE D’ALIMENTS Réglages recommandésUtilisation de la zone chauffe-plat NiveauUtilisation DES Ustensiles DE Cuisine APPROPRIéS Choix DES Ustensiles DE Cuisine APPROPRIéSApproprie NON Approprie Prévention des taches Protection de la surface lisseNettoyage Prévention des traces et des rayuresPropos du tiroir chauffe-plat Utilisation du tiroir chauffe-platNiveaux Activation OU DéSACTIVATION DU Tiroir CHAUFFE-PLATUtilisation du four Tableau DE Commande DU FourAppuyez sur la touche SET/START REGLAGE/DEPART ou RéGLAGE DE L’HORLOGEComment régler l’horloge ? Appuyez sur la touche Clock AM/PM Horloge AM/PMFonction Minimum Maximum RéGLAGES Minimum ET MaximumComment passer du format 12 heures au format 24 heures ? Appuyez sur la touche SET/START REGLAGE/DEPARTTimer ON/OFF ACTIVATION/DESACTIVATION DE LA Minuterie RéGLAGE DE LA MinuterieComment régler la minuterie ? Avant d’utiliser les grilles Utilisation DES Grilles DU FourHauteurs de grille Cuisson de gâteaux étagésCuisson Comment régler le thermostat ?Comment régler le thermostat en cours de cuisson ? Comment régler le four pour la cuisson par convection ? Lancez le mode de cuisson par convectionCuisson PAR Convection Conseils pour la cuisson par convectionGuide de cuisson par convection Lancez le mode de rôtissage par convection Rôtissage PAR ConvectionComment régler le four pour le rôtissage par convection ? Agneau Guide de rôtissage par convection recommandéPorc VolailleCuisson MINUTéE Comment régler le four pour la cuisson minutée ?. Appuyez sur la touche Cooking Time Temps DE Cuisson . Appuyez sur la touche DELAy Start Depart Differe Cuisson MINUTéE DIFFéRéEComment régler le four pour la cuisson minutée différée ? Sélectionnez le réglage de votre choix pour le gril Cuisson AU GrilUtilisation de la lèchefrite Comment régler le four pour la cuisson au gril ?Guide de cuisson au gril Saumon Côté min CôtelettesDe porc Côtelettes ’agneau. Appuyez sur la touche SET/START REGLAGE/DEPART Utilisation DE LA Fonction Cuisson PERSONNALISéEComment enregistrer une recette préréglée ? Comment appeler un réglage ?Comment régler le four pour la levée ? LEVéE’éclairage est désactivé durant le cycle d’auto-nettoyage Utilisation DE LA Fonction DE Maintien AU ChaudActivation ET DéSACTIVATION DE L’éCLAIRAGE DU Four Comment utiliser la fonction de maintien au chaud ?Fonctions COMPLéMENTAIRES Economie d’énergie après 12 heuresSélection de la température en Fahrenheit ou Celsius La température du four peut être réglée à ±35F ±19C Fonction de convection par conversion automatiqueRéglage du thermostat Comment régler la température du four ?Activation/désactivation du son Verrouillage des commandesComment activer la fonction de verrouillage des commandes ? Comment déverrouiller les commandes ?Réglage de la fonction Shabbat Comment utiliser la fonction Shabbat ?Utilisée pour les fêtes et le Shabbat juifs Et que l’éclairage est éteint Entretien de votre appareilAUTO-NETTOYAGE Avant le cycle d’auto-nettoyageSélectionnez la durée d’auto-nettoyage ex heures Comment régler le four pour l’auto-nettoyage ?Comment désactiver la fonction d’auto-nettoyage ? Après un cycle d’auto-nettoyageNettoyage Vapeur Comment régler le four pour le nettoyage vapeur ?Après un cycle de nettoyage vapeur Nettoyage des surfaces en inox Entretien ET Nettoyage DU FourVentilation du four Nettoyage des parties peintes et ornements décoratifsNettoyage de la lèchefrite et de son gril Grilles de cuissonPorte du four Suppression des résidus importants de brûlé Entretien ET Nettoyage DE LA Table DE Cuisson VITRéENettoyage après une utilisation quotidienne Suppression des résidus brûlésNettoyage des éclaboussures de sucre et du plastique fondu Suppression des rayures et traces de métalNettoyage du joint de la table de cuisson Risques d’endommagement défi nitif de la surface vitréePosition de verrouillage Position de déverrouillage Retrait ET Remise EN Place DE LA Porte DU FourComment retirer la porte ? Comment remettre la porte en place ?Position de déverrouillage Retrait ET Remise EN Place DU Tiroir CHAUFFE-PLATComment retirer le tiroir chauffe-plat ? Comment remettre le tiroir chauffe-plat en place ?Retrait Remise en place Cache en verre Remplacement DE L’AMPOULE DU FourProbleme Cause Possible Solution DépannageDépannage Décoloration sur la ’allument pasLe foyer redevient Noir lorsqu’un Réglage plus faible Est sélectionné Zones deLes aliments ne Le four émet uneFumée excessive Durant la cuissonReflets métalliques Traînées ou tâchesBrunes Décoloration àVous avez des Odeur forteBruit au niveau du VentilateurGarantie Limitée DE L’ACHETEUR Initial GarantieUNE Question ? UN Commentaire ?

FTQ352IWX specifications

The Samsung FTQ352IWX is a highly versatile and innovative electric range designed to meet the needs of modern home cooks. This appliance stands out not only for its sleek aesthetic but also for its blend of advanced technology and user-friendly features.

One of the key highlights of the FTQ352IWX is its large capacity oven, which offers ample room for cooking multiple dishes simultaneously. With a generous 5.9 cubic feet of space, it allows users to prepare meals for large gatherings effortlessly. The oven includes a true convection cooking system, which ensures even heat distribution for perfect baking and roasting results. This technology reduces cooking time and enhances the flavor profiles of various dishes by allowing for more efficient air circulation.

The range boasts Samsung’s innovative Dual Fuel technology, combining the precision of gas cooking with the convenience of electric baking. This hybrid system provides the best of both worlds, allowing for precise temperature control when grilling or simmering on the stovetop, while benefiting from the consistent heating of an electric oven.

Cooking is made even more efficient with the inclusion of the powerful 18,000 BTU burner, designed for high-heat cooking needs, such as rapid boiling or frying. Additionally, the range includes multiple burners with varying BTU outputs, accommodating a wide range of cooking techniques from delicate simmering to vigorous boiling.

Smart technology integration sets the Samsung FTQ352IWX apart from traditional ranges. The unit is compatible with Samsung SmartThings, allowing users to control the oven remotely, monitor cooking progress, and receive alerts to optimize everyday cooking. This feature is particularly beneficial for busy home chefs who juggle multiple tasks at once.

Safety is also a top priority with the FTQ352IWX, which includes features such as a child safety lock and a self-cleaning mode, ensuring that the appliance remains safe and well-maintained without excessive effort from the user.

Beyond functionality, the Samsung FTQ352IWX is designed with aesthetics in mind. Its sleek stainless steel finish and modern design make it a stylish addition to any kitchen, seamlessly blending form and function.

In summary, the Samsung FTQ352IWX electric range offers a compelling combination of spacious cooking capacity, advanced technologies, and user-friendly features, making it an excellent choice for both novice and experienced cooks. Its innovative design and smart capabilities position it as a valuable asset in modern kitchens, providing efficiency and versatility for all cooking needs.
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