Samsung FE-R500WW Using the proper cookware, Choosing the proper cookware, Correct Incorrect

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Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly.

Check for flatness by rotating a ruler across the bottom of the cookware.

CORRECT

INCORRECT

Flat bottom and straight sides.

Curved and warped pan

Tight fitting lids.

bottoms.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight of handle does not tilt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pan is well balanced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pan overhangs element by more

Pan size matches the amount

than one-half inch.

 

of food to be prepared

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and the size of the surface

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

element.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Made of a material that

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

conducts heat well.

Pan is smaller than element.

 

 

Always match pot diameter to element surface diameter.

Heavy handle tilts pan.

Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

ENAMELWARE - Heating characteristics will vary depending on base material. Porcelain- enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

22_ Surface cooking

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety precautionsANTI-TIP Device Manual for instructionsDo not enter inside the oven Surface Cooking Units Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear How to set the appliance for surface cookingRecommended settings Dual surface unit control knob left front, right frontPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Level Type of FoodChoosing the proper cookware Using the proper cookwareCorrect Incorrect Preventing marks and scratches CleaningProtecting the smoothtop surface Preventing stainsUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Turning the warming drawer on or offLevels Type of Food Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum MaximumOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing ProofingHow to use the keep warm feature Using the keep warm functionTurning the oven light on and off Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Questions or COMMENTS?

FE-R500WW specifications

The Samsung FE-R500WW is an innovative addition to the world of home appliances, particularly in the category of refrigerators. Combining cutting-edge technology with user-friendly features, this model stands out as a solution for those looking to enhance their kitchen experience.

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In summary, the Samsung FE-R500WW is a high-performance refrigerator that offers a blend of style, efficiency, and advanced technology. With its spacious design, energy-saving features, and innovative cooling system, it meets the demands of modern living while keeping food fresh and organized. Whether you are a cooking enthusiast or just looking for practical kitchen solutions, the FE-R500WW is a formidable option that combines quality and convenience.