Samsung FE-R500WW user manual Recommended convection roasting guide, Pork, Poultry, Lamb

Page 34

Recommended convection roasting guide

Meat

Weight (lb)

Oven temp. ( ˚F )

Roasting time*

Internal temp. ( ˚F )

 

 

 

(min per lb)

 

Beef

 

 

 

 

Rib Roast

4-6

325

25-28

145 (med/rare)

28-32

160 (medium)

 

 

 

Rib Eye Roast,

4-6

325

24-29

145 (med/rare)

 

 

(boneless)

29-34

160 (medium)

 

 

 

 

 

Rump, Eye, Tip

3-6

325

25-30

145 (med/rare)

 

 

Sirloin (boneless)

28-35

160 (medium)

 

 

 

 

 

Tenderloin Roast

2-3

325

28-38

145 (med/rare)

 

 

 

 

 

Pork

 

 

 

 

Loin Roast

 

 

 

 

(boneless or

5-8

350

15-25

170

bone-in)

 

 

 

 

Shoulder

3-6

350

20-30

160

 

 

 

 

 

Poultry

 

 

 

 

Chicken - whole

3-4

375

17-23

180

Turkey,

12-15

325

12-16

180

unstuffed**

 

 

 

 

Turkey,

16-20

325

11-15

180

unstuffed**

 

 

 

 

Turkey,

21-25

325

8-12

180

unstuffed**

 

 

 

 

Turkey Breast

3-8

325

20-25

170

Cornish Hen

1-1½

350

45-75 (total time)

180

 

 

 

 

 

Lamb

 

 

 

 

Half Leg

3-4

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

Whole Leg

6-8

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

 

 

 

 

 

* Roasting times are approximate and may vary depending on the shape of the meat.

The convection roast temperature is 25˚F less then recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F.

34_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety precautionsANTI-TIP Device Manual for instructionsDo not enter inside the oven Surface Cooking Units Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear How to set the appliance for surface cookingRecommended settings Dual surface unit control knob left front, right frontPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Level Type of FoodChoosing the proper cookware Using the proper cookwareCorrect Incorrect Preventing marks and scratches CleaningProtecting the smoothtop surface Preventing stainsUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Turning the warming drawer on or offLevels Type of Food Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum MaximumOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing ProofingHow to use the keep warm feature Using the keep warm functionTurning the oven light on and off Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Questions or COMMENTS?

FE-R500WW specifications

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