Samsung FE-R500WW user manual Convection baking, Tips for convection baking

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Convection baking

 

By using the convection bake feature, you will be able

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to cook faster. You can program the oven for convection

baking at any temperature between 175°F and 550°F.

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Convection baking uses a fan to circulate the oven’s heat

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evenly and continuously within the oven. This improved

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heat distribution allows for even cooking and excellent

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results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven

rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times.

When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5.

When baking a cake, using the bake mode will produce better results.

How to set the oven for convection baking

1. Start the convection baking mode.

Press the CONV. BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, by using the number pad.

3. Press the SET/START pad to begin convection baking.

Conv. Bake and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature.

4. Turn off or cancel convection baking by pressing the CLEAR/OFF pad.

In convection baking mode, the oven automatically reduces the set regular baking temperature by 25°F to the appropriate conversion temperature.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

04 OPERATING THE OVEN

Operating the oven _31

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety precautions Important safety instructionsManual for instructions ANTI-TIP DeviceDo not enter inside the oven Surface Cooking Units Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Dual surface unit control knob left front, right front How to set the appliance for surface cookingRecommended settings Single surface unit control knob left rear, right rearLevel Type of Food Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padChoosing the proper cookware Using the proper cookwareCorrect Incorrect Preventing stains CleaningProtecting the smoothtop surface Preventing marks and scratchesAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Turning the warming drawer on or offLevels Type of Food Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionTurning the oven light on and off Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle Self-cleaningMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven doorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Questions or COMMENTS?

FE-R500WW specifications

The Samsung FE-R500WW is an innovative addition to the world of home appliances, particularly in the category of refrigerators. Combining cutting-edge technology with user-friendly features, this model stands out as a solution for those looking to enhance their kitchen experience.

One of the main features of the FE-R500WW is its impressive storage capacity. With a total volume that satisfies the needs of a modern household, it provides ample space for groceries, beverages, and leftovers. The organization of the interior is thoughtfully designed, with adjustable shelves and compartments that allow you to customize the space according to your needs. This ensures that even bulky items can fit effortlessly.

Energy efficiency is another hallmark of the Samsung FE-R500WW. Equipped with a highly efficient inverter compressor, this model optimizes energy usage while maintaining consistent temperatures. This not only helps to lower electricity bills but also contributes to a more sustainable lifestyle. The unit is also rated in accordance with stringent energy standards, making it an environmentally friendly choice.

Moreover, the FE-R500WW features advanced cooling technology. The All-Around Cooling system ensures that cold air is distributed evenly throughout the refrigerator. This eliminates hot spots and helps to keep all of your food at the ideal temperature. The Smart Sensor feature continuously monitors internal conditions, adjusting the cooling performance based on usage patterns to maintain optimal freshness.

Additionally, this refrigerator includes a powerful water filtration system, making it easy to enjoy clean and great-tasting water straight from the built-in dispenser. The filters are easily replaceable, ensuring that you can maintain the quality of your drinking water effortlessly.

The design of the FE-R500WW is aesthetically pleasing, featuring a sleek finish that complements any kitchen decor. Its LED lighting not only enhances the visibility inside the refrigerator, but also improves energy efficiency compared to traditional lighting.

In summary, the Samsung FE-R500WW is a high-performance refrigerator that offers a blend of style, efficiency, and advanced technology. With its spacious design, energy-saving features, and innovative cooling system, it meets the demands of modern living while keeping food fresh and organized. Whether you are a cooking enthusiast or just looking for practical kitchen solutions, the FE-R500WW is a formidable option that combines quality and convenience.
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