Samsung FE-R500WW user manual Recommended convection baking guide

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Recommended convection baking guide

Food Item

Rack Position

Temp.* (preheated

Convection bake

oven) ( ˚F )

time ** (min)

 

 

 

 

 

 

Cake

 

 

 

Cupcakes

4

325

17-19

Bundt Cake

3

325

35-43

Angel Food

2

325

35-39

 

 

 

 

Pie

 

 

 

2 crust, fresh, 9”

3

350-400

45-55

2 crust, frozen fruit, 9”

3

350

68-78

 

 

 

 

Cookies

 

 

 

Sugar

4

325-350

12-17

Chocolate Chip

4

325-350

14-18

Brownies

4

325

29-36

 

 

 

 

Breads

 

 

 

Yeast bread, loaf, 9x5

3

350

18-22

Yeast rolls

4

350-375

13-18

Quick Bread, loaf, 8x4

3

325-350

45-55

Biscuits

4

350-375

9-14

Muffins

4

400

15-19

 

 

 

 

Pizza

 

 

 

Frozen

4

375-425

23-26

Fresh

4

400-425

12-15

 

 

 

 

* The convection bake temperature is 25˚F less then recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately.

32_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety precautionsANTI-TIP Device Manual for instructionsDo not enter inside the oven Surface Cooking Units Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls How to set the appliance for surface cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Level Type of FoodCorrect Incorrect Using the proper cookwareChoosing the proper cookware Cleaning Protecting the smoothtop surfacePreventing marks and scratches Preventing stainsUsing the warming drawer About the warming drawerTurning the warming drawer on or off Levels Type of FoodLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOperating the oven Oven control panelSetting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and maximum settings Setting the kitchen timerHow to set the timer Feature Minimum MaximumUsing the oven racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the oven for proofing ProofingTurning the oven light on and off Using the keep warm functionHow to use the keep warm feature Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and replacing the oven door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromWarranty Limited Warranty to Original PurchaserPage Questions or COMMENTS?

FE-R500WW specifications

The Samsung FE-R500WW is an innovative addition to the world of home appliances, particularly in the category of refrigerators. Combining cutting-edge technology with user-friendly features, this model stands out as a solution for those looking to enhance their kitchen experience.

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In summary, the Samsung FE-R500WW is a high-performance refrigerator that offers a blend of style, efficiency, and advanced technology. With its spacious design, energy-saving features, and innovative cooling system, it meets the demands of modern living while keeping food fresh and organized. Whether you are a cooking enthusiast or just looking for practical kitchen solutions, the FE-R500WW is a formidable option that combines quality and convenience.