Samsung FE-R500WW Oven not clean after, Steam from the vent, Burning or oily odor, Emitting from

Page 59

PROBLEM

POSSIBLE CAUSE

 

SOLUTION

Oven not clean after

The oven controls were not set

See the section on self-cleaning on page

a self-cleaning cycle

correctly.

 

46.

 

 

 

 

 

The oven was heavily soiled.

Wipe up heavy spillovers before starting

 

 

 

the self-cleaning cycle. Heavily soiled

 

 

 

ovens may need to self-clean again or for

 

 

 

a longer period of time.

 

 

 

 

Steam from the vent

When using the convection

This is normal.

 

feature, it is normal to see steam

 

 

 

coming out of the oven vent.

 

 

 

 

 

 

 

As the number of racks or amount

 

 

 

of food being cooked increases,

 

 

 

the amount of visible steam will

 

 

 

increase.

 

 

 

 

 

 

Burning or oily odor

This is normal in a new oven and

To speed the process, set a self-cleaning

emitting from the

will disappear in time.

 

cycle for a minimum of 3 hours.

vent

 

See the section on self-cleaning on page

 

 

 

 

 

46.

 

 

 

 

Strong odor

An odor from the insulation around

This is temporary.

 

the inside of the oven is normal

 

 

 

for the first few times the oven is

 

 

 

used.

 

 

 

 

 

 

Fan noise

A convection fan may automatically

This is normal.

 

turn on and off.

 

 

 

 

 

 

Oven racks are

The shiny, silver-colored racks

Apply a small amount of vegetable oil to

difficult to slide.

were cleaned in a self-cleaning

 

a paper towel and wipe the edges of the

 

cycle.

 

oven racks with the paper towel.

 

 

 

 

Display goes blank.

A fuse in your home may be blown

Replace the fuse or reset the circuit

 

or the circuit breaker tripped.

 

breaker.

 

 

 

 

Display flashes.

There was a power failure.

Reset the clock.

 

 

 

 

Drawer does not

The drawer is out of alignment.

Fully extend the drawer and push it all the

slide smoothly or

 

 

way in. See the page 54.

drags.

 

 

 

The drawer is over-loaded or the

Reduce weight. Redistribute drawer

 

load is unbalanced.

 

contents.

 

 

 

 

Warming drawer will

A fuse in your home may be blown

Replace the fuse or reset the circuit

not work.

or the circuit breaker tripped.

 

breaker.

 

 

 

 

 

The controls are not set correctly.

See the chapter on using the warming

 

 

 

drawer on page 24.

 

 

 

 

Excessive

There is liquid present in the

Remove the liquid.

condensation in the

drawer.

 

 

drawer

 

 

 

Uncovered foods.

Cover food with a lid or aluminum foil.

 

 

 

 

 

The temperature is set too high.

Adjust the temperature to a lower setting.

 

 

 

 

Food dries out in

Moisture is escaping.

Cover food with a lid or aluminum foil.

the warming drawer.

 

 

 

The drawer is not fully closed.

Push the drawer in until the latch engages.

 

 

 

 

06 TROUBLESHOOTING

Troubleshooting _59

Image 59
Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety precautions Important safety instructionsManual for instructions ANTI-TIP DeviceDo not enter inside the oven Surface Cooking Units Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front How to set the appliance for surface cookingRecommended settings Single surface unit control knob left rear, right rearLevel Type of Food Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padCorrect Incorrect Using the proper cookwareChoosing the proper cookware Preventing stains CleaningProtecting the smoothtop surface Preventing marks and scratchesAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Turning the warming drawer on or offLevels Type of Food Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Proofing How to set the oven for proofingTurning the oven light on and off Using the keep warm functionHow to use the keep warm feature Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven doorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Questions or COMMENTS?

FE-R500WW specifications

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