Samsung FE-R500WW user manual Using the oven racks, Oven rack positions, Baking layer cakes

Page 29

Using the oven racks

Oven rack positions

 

 

 

 

The oven has 7 rack positions (1~7).

 

 

 

 

 

 

 

 

 

7

 

TYPE OF FOOD

 

RACK POSITION

 

 

6

 

 

 

 

 

 

 

Frozen pies

 

4

 

 

5

 

 

 

 

 

 

 

 

Angel food cake

 

2

 

 

4

 

 

 

 

3

 

 

 

 

 

 

Bundt or pound cakes

 

3

 

 

2

 

 

 

 

1

 

Biscuits, muffins, brownies,

 

 

 

 

 

 

cookies, cupcakes, layer cakes,

 

4

 

 

 

 

pies

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

4

 

 

 

 

 

 

 

 

 

 

 

Small roast, ham

 

2

 

 

 

 

 

 

 

 

 

 

 

Turkey, large roast

 

1

 

 

 

 

 

 

 

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.

If baking four cake layers at the same time, place the oven racks in positions 2 and 5.

Place two pans in the front of the top rack and the other two pans in the rear of the bottom rack.

04 OPERATING THE OVEN

Fig. 1

Fig. 2

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

REPLACING THE RACKS

 

 

 

 

1.

Pull the rack straight out until it stops.

1.

Place the end of the rack on the support.

2.

Lift up the front of the rack and pull it out.

2.

Tilt the front end up and push the rack in.

 

 

 

 

 

 

 

 

Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb

CAUTION

the heat circulation, resulting in poor baking, and may damage the oven bottom.

Arrange the oven racks only when the oven is cool.

Operating the oven _29

Image 29
Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety precautions Important safety instructionsManual for instructions ANTI-TIP DeviceDo not enter inside the oven Surface Cooking Units Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Recommended settings How to set the appliance for surface cookingSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontSurface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad Level Type of FoodCorrect Incorrect Using the proper cookwareChoosing the proper cookware Protecting the smoothtop surface CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerLevels Type of Food Turning the warming drawer on or offLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOven control panel Operating the ovenHow to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the kitchen timer Minimum and maximum settingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the oven racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Proofing How to set the oven for proofingTurning the oven light on and off Using the keep warm functionHow to use the keep warm feature Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseDiscoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyPage Questions or COMMENTS?

FE-R500WW specifications

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