Samsung FE-R700 Using the warming center, Press the Warming Center ON/OFF pad, Level Type of Food

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Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

• The surface warmer will not glow red like the cooking elements.

	•	Do not warm food on the warming center for more than two hours.
CAUTION	•	Use only cookware and dishes recommended as safe for oven and cooktop use.
	•
	•	Always use potholders or oven mitts when removing food from the warming center as
		cookware and plates will be hot.
	•	When warming pastries and breads, the cover should have an opening to allow
		moisture to escape.
	•	Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very
		difficult to clean.
	•	Food should be kept in its container and covered with a lid or aluminum foil to
		maintain food quality.
	•	Always start with hot food. Eating uncooked or cold food placed on the warming
		center could result in illness.

1. Turn the warming center on.

Press the WARMING CENTER ON/OFF pad.

2. Select the power setting you want.

Pressing the WARMING CENTER LEVEL pad once will set it to the level 1 setting. Press the pad twice for the level 2 setting, 3 times for level 3.

3. Turn the warming center off.

Press the WARMING CENTER ON/OFF pad.

• Pressing the CLEAR/OFF pad does not turn the warming center off.

•For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Recommended settings

LEVEL

TYPE OF FOOD

1Breads/pastries, casseroles, gravies, eggs

2Dinner plate with food, soups (cream), vegetables, sauces, stews, meats

3Fried foods, soups (liquid), hot beverages

22_ Surface cooking

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions ANTI-TIP Device Manual for instructionsSurface Cooking Units Important safety instructions Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicator Cooking areas Single surface unit control knob left rear, right rear How to set the appliance for surface cookingDual surface unit control knob left front Recommended settings Triple surface unit control knob right frontPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Level Type of FoodChoosing the proper cookware Using the proper cookwareCorrect Incorrect Preventing marks and scratches CleaningProtecting the smoothtop surface Preventing stainsUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Turning the warming drawer on or offLevels Type of Food Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum MaximumOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureFahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the oven light on and offControl lockout Setting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningCleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?