Samsung Ultimate Guide to Steam Clean Oven for Effortless Cleaning
Page 49

Steam-cleaning

How to set the oven for steam-cleaning

Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function.

1.

Remove all accessories from the oven.

2.

Pour approximately 10 oz. (300 ml) of water onto the bottom of

 

the empty oven and close the oven door.

 

Use normal water only, no distilled water.

 

05

3. Press the STEAM CLEAN pad.

4. Press the SET/START pad.

When the operation is complete, the display will blink and a beep will sound.

5. Press the CLEAR/OFF pad.

6. Clean the oven’s interior.

There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

MAINTAINING YOUR APPLIANCE

After a steam-cleaning cycle

•Take care when opening the door before a steam-cleaning procedure has ended; the water on the bottom is hot.

•Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not forget to wipe under the oven door seal).

•Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

•If the oven remains dirty, you can repeat the procedure once the oven has cooled.

•For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.

•After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

Maintaining your appliance _49

Page 48 Page 50
Image 49
Page 48 Page 50
Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions Manual for instructions ANTI-TIP DeviceSurface Cooking Units Important safety instructions Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear How to set the appliance for surface cookingDual surface unit control knob left front Triple surface unit control knob right front Recommended settingsSurface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad Level Type of FoodChoosing the proper cookware Using the proper cookwareCorrect Incorrect Protecting the smoothtop surface CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerLevels Type of Food Turning the warming drawer on or offLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOven control panel Operating the ovenHow to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the kitchen timer Minimum and maximum settingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the oven racksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionFahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the oven light on and offControl lockout For use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning After a steam-cleaning cycleCleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseDiscoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?

DG68-00294A, FE-R700, FE-R700WX specifications

Samsung has consistently pushed the boundaries of innovation and technology, and its latest addition to the realm of home appliances is no exception. The Samsung FE-R700WX and FE-R700, alongside the DG68-00294A, represent a new standard in kitchen convenience and efficiency, making them desirable options for modern households.

The Samsung FE-R700WX is equipped with advanced features designed to enhance user experience. Its sleek design not only adds an aesthetic appeal to any kitchen but also incorporates innovative technology that ensures superior cooking results. With a large capacity, it allows for the preparation of multiple dishes at once, perfect for family gatherings or dinner parties.

One of the standout features of the FE-R700WX is its intelligent cooking system. Utilizing sensor cooking technology, this model automatically adjusts the cooking time and power level based on the food's moisture levels. This ensures that meals are cooked to perfection every time, reducing the chances of overcooking or undercooking.

The FE-R700, on the other hand, focuses on user-friendly functionality, featuring a simplified interface that makes it easy for anyone to use, regardless of their cooking expertise. It includes pre-programmed settings that simplify meal preparation for dishes ranging from popcorn to baked potatoes, making it a versatile addition to any kitchen.

Complementing these features is the DG68-00294A, which is recognized for its excellent performance and reliability. Designed to work seamlessly with both the FE-R700WX and FE-R700, this component enhances the overall cooking experience. With its robust construction, it ensures durability and longevity, so users can trust that their appliance will withstand the rigors of daily use.

Another notable characteristic across these models is the energy efficiency they offer. Samsung's commitment to sustainability is reflected in their design ethos, resulting in appliances that not only reduce energy consumption but also lower utility bills.

In conclusion, the Samsung FE-R700WX, FE-R700, and DG68-00294A exemplify what modern kitchen appliances should be: efficient, easy to use, and designed with cutting-edge technology. With their remarkable features and high-quality construction, they are set to elevate the culinary experiences of users, making cooking not just a necessity, but a pleasure. Whether it’s for the seasoned chef or the occasional cook, these models are designed to meet a variety of needs, proving once again that Samsung remains a leader in home innovation.
Top Page Image Contents