Samsung DG68-00294A, FE-R700WX Recommended convection roasting guide, Pork, Poultry, Lamb

Page 35

Recommended convection roasting guide

Meat

Weight (lb)

Oven temp. ( ˚F )

Roasting time*

Internal temp. ( ˚F )

 

 

 

(min per lb)

 

Beef

 

 

 

 

Rib Roast

4-6

325

25-28

145 (med/rare)

28-32

160 (medium)

 

 

 

Rib Eye Roast,

4-6

325

24-29

145 (med/rare)

 

 

(boneless)

29-34

160 (medium)

 

 

 

 

 

Rump, Eye, Tip

3-6

325

25-30

145 (med/rare)

 

 

Sirloin (boneless)

28-35

160 (medium)

 

 

 

 

 

Tenderloin Roast

2-3

325

28-38

145 (med/rare)

 

 

 

 

 

Pork

 

 

 

 

Loin Roast

 

 

 

 

(boneless or

5-8

350

15-25

170

bone-in)

 

 

 

 

Shoulder

3-6

350

20-30

160

 

 

 

 

 

Poultry

 

 

 

 

Chicken - whole

3-4

375

17-23

180

Turkey,

12-15

325

12-16

180

unstuffed**

 

 

 

 

Turkey,

16-20

325

11-15

180

unstuffed**

 

 

 

 

Turkey,

21-25

325

8-12

180

unstuffed**

 

 

 

 

Turkey Breast

3-8

325

20-25

170

Cornish Hen

1-1½

350

45-75 (total time)

180

 

 

 

 

 

Lamb

 

 

 

 

Half Leg

3-4

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

Whole Leg

6-8

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

 

 

 

 

 

* Roasting times are approximate and may vary depending on the shape of the meat.

The convection roast temperature is 25˚F less than recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F.

04 OPERATING THE OVEN

Operating the oven _35

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions Manual for instructions ANTI-TIP DeviceSurface Cooking Units Important safety instructions Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front How to set the appliance for surface cookingSingle surface unit control knob left rear, right rear Triple surface unit control knob right front Recommended settingsLevel Type of Food Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padCorrect Incorrect Using the proper cookwareChoosing the proper cookware Preventing stains CleaningProtecting the smoothtop surface Preventing marks and scratchesAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Turning the warming drawer on or offLevels Type of Food Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionHour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Turning the oven light on and offSound on/off For use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureSteam-cleaning After a steam-cleaning cycleOven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven doorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?

DG68-00294A, FE-R700, FE-R700WX specifications

Samsung has consistently pushed the boundaries of innovation and technology, and its latest addition to the realm of home appliances is no exception. The Samsung FE-R700WX and FE-R700, alongside the DG68-00294A, represent a new standard in kitchen convenience and efficiency, making them desirable options for modern households.

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Another notable characteristic across these models is the energy efficiency they offer. Samsung's commitment to sustainability is reflected in their design ethos, resulting in appliances that not only reduce energy consumption but also lower utility bills.

In conclusion, the Samsung FE-R700WX, FE-R700, and DG68-00294A exemplify what modern kitchen appliances should be: efficient, easy to use, and designed with cutting-edge technology. With their remarkable features and high-quality construction, they are set to elevate the culinary experiences of users, making cooking not just a necessity, but a pleasure. Whether it’s for the seasoned chef or the occasional cook, these models are designed to meet a variety of needs, proving once again that Samsung remains a leader in home innovation.
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