Samsung DG68-00294A Minimum and maximum settings, Setting the kitchen timer, How to set the timer

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Minimum and maximum settings

All of the features listed have minimum and maximum time or temperature settings.

A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE

MINIMUM

MAXIMUM

 

 

 

Bake

150°F (65°C)

550°F (285°C)

 

 

 

 

Broil

LO

 

HI

 

 

 

 

Self Clean

2 Hr.

4

Hr.

 

 

 

 

Convection Bake

175°F (80°C)

550°F

(285°C)

 

 

 

 

Convection Roast

175°F (80°C)

550°F

(285°C)

 

 

 

 

Keep Warm

-

3

Hr.

 

 

 

 

Warming Center

-

3

Hr.

 

 

 

 

Warming Drawer

-

3

Hr.

 

 

 

Proof

-

12 Hr.

 

 

 

Steam Clean

20 Min.

20 Min.

 

 

 

 

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. The feature can be used during any of the other oven functions.

How to set the timer

1. Turn the timer on.

Press the KITCHEN TIMER ON/OFF pad.

2. Select the unit of time you want.

Press the KITCHEN TIMER ON/OFF pad once to select hours/ minutes, twice to select seconds or three times to turn the kitchen timer off.

3. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1,

5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again.

4. Start the timer.

Press the KITCHEN TIMER ON/OFF pad.

5. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad.

04 OPERATING THE OVEN

Operating the oven _29

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions Manual for instructions ANTI-TIP DeviceSurface Cooking Units Important safety instructions Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front How to set the appliance for surface cookingSingle surface unit control knob left rear, right rear Triple surface unit control knob right front Recommended settingsSurface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad Level Type of FoodCorrect Incorrect Using the proper cookwareChoosing the proper cookware Protecting the smoothtop surface CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerLevels Type of Food Turning the warming drawer on or offLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOven control panel Operating the ovenHow to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the kitchen timer Minimum and maximum settingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the oven racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionHour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Turning the oven light on and offSound on/off For use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning After a steam-cleaning cycleCleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseDiscoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?

DG68-00294A, FE-R700, FE-R700WX specifications

Samsung has consistently pushed the boundaries of innovation and technology, and its latest addition to the realm of home appliances is no exception. The Samsung FE-R700WX and FE-R700, alongside the DG68-00294A, represent a new standard in kitchen convenience and efficiency, making them desirable options for modern households.

The Samsung FE-R700WX is equipped with advanced features designed to enhance user experience. Its sleek design not only adds an aesthetic appeal to any kitchen but also incorporates innovative technology that ensures superior cooking results. With a large capacity, it allows for the preparation of multiple dishes at once, perfect for family gatherings or dinner parties.

One of the standout features of the FE-R700WX is its intelligent cooking system. Utilizing sensor cooking technology, this model automatically adjusts the cooking time and power level based on the food's moisture levels. This ensures that meals are cooked to perfection every time, reducing the chances of overcooking or undercooking.

The FE-R700, on the other hand, focuses on user-friendly functionality, featuring a simplified interface that makes it easy for anyone to use, regardless of their cooking expertise. It includes pre-programmed settings that simplify meal preparation for dishes ranging from popcorn to baked potatoes, making it a versatile addition to any kitchen.

Complementing these features is the DG68-00294A, which is recognized for its excellent performance and reliability. Designed to work seamlessly with both the FE-R700WX and FE-R700, this component enhances the overall cooking experience. With its robust construction, it ensures durability and longevity, so users can trust that their appliance will withstand the rigors of daily use.

Another notable characteristic across these models is the energy efficiency they offer. Samsung's commitment to sustainability is reflected in their design ethos, resulting in appliances that not only reduce energy consumption but also lower utility bills.

In conclusion, the Samsung FE-R700WX, FE-R700, and DG68-00294A exemplify what modern kitchen appliances should be: efficient, easy to use, and designed with cutting-edge technology. With their remarkable features and high-quality construction, they are set to elevate the culinary experiences of users, making cooking not just a necessity, but a pleasure. Whether it’s for the seasoned chef or the occasional cook, these models are designed to meet a variety of needs, proving once again that Samsung remains a leader in home innovation.
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