Samsung DG68-00294A, FE-R700WX user manual Convection baking, Tips for convection baking

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Convection baking

 

By using the convection bake feature, you will be able

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to cook faster. You can program the oven for convection

baking at any temperature between 175°F and 550°F.

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Convection baking uses a fan to circulate the oven’s heat

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evenly and continuously within the oven. This improved

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heat distribution allows for even cooking and excellent

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results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven

rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times.

When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 or positions 2, 4 and 6.

When baking a cake, using the bake mode will produce better results.

How to set the oven for convection baking

1. Start the convection baking mode.

Press the CONV. BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, by using the number pads.

3. Press the SET/START pad to begin convection baking.

Conv. Bake and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature.

4. Turn off or cancel convection baking by pressing the CLEAR/OFF pad.

In convection baking mode, the oven automatically reduces the set regular baking temperature by 25°F to the appropriate conversion temperature.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

32_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions ANTI-TIP Device Manual for instructionsSurface Cooking Units Important safety instructions Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front How to set the appliance for surface cookingSingle surface unit control knob left rear, right rear Recommended settings Triple surface unit control knob right frontUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Level Type of FoodCorrect Incorrect Using the proper cookwareChoosing the proper cookware Cleaning Protecting the smoothtop surfacePreventing marks and scratches Preventing stainsUsing the warming drawer About the warming drawerTurning the warming drawer on or off Levels Type of FoodLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOperating the oven Oven control panelSetting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and maximum settings Setting the kitchen timerHow to set the timer Feature Minimum MaximumUsing the oven racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureHour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the oven light on and offSound on/off Setting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningCare and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and replacing the oven door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?

DG68-00294A, FE-R700, FE-R700WX specifications

Samsung has consistently pushed the boundaries of innovation and technology, and its latest addition to the realm of home appliances is no exception. The Samsung FE-R700WX and FE-R700, alongside the DG68-00294A, represent a new standard in kitchen convenience and efficiency, making them desirable options for modern households.

The Samsung FE-R700WX is equipped with advanced features designed to enhance user experience. Its sleek design not only adds an aesthetic appeal to any kitchen but also incorporates innovative technology that ensures superior cooking results. With a large capacity, it allows for the preparation of multiple dishes at once, perfect for family gatherings or dinner parties.

One of the standout features of the FE-R700WX is its intelligent cooking system. Utilizing sensor cooking technology, this model automatically adjusts the cooking time and power level based on the food's moisture levels. This ensures that meals are cooked to perfection every time, reducing the chances of overcooking or undercooking.

The FE-R700, on the other hand, focuses on user-friendly functionality, featuring a simplified interface that makes it easy for anyone to use, regardless of their cooking expertise. It includes pre-programmed settings that simplify meal preparation for dishes ranging from popcorn to baked potatoes, making it a versatile addition to any kitchen.

Complementing these features is the DG68-00294A, which is recognized for its excellent performance and reliability. Designed to work seamlessly with both the FE-R700WX and FE-R700, this component enhances the overall cooking experience. With its robust construction, it ensures durability and longevity, so users can trust that their appliance will withstand the rigors of daily use.

Another notable characteristic across these models is the energy efficiency they offer. Samsung's commitment to sustainability is reflected in their design ethos, resulting in appliances that not only reduce energy consumption but also lower utility bills.

In conclusion, the Samsung FE-R700WX, FE-R700, and DG68-00294A exemplify what modern kitchen appliances should be: efficient, easy to use, and designed with cutting-edge technology. With their remarkable features and high-quality construction, they are set to elevate the culinary experiences of users, making cooking not just a necessity, but a pleasure. Whether it’s for the seasoned chef or the occasional cook, these models are designed to meet a variety of needs, proving once again that Samsung remains a leader in home innovation.
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