Samsung FER300SWPKG, FER300SXPKG Broiling, Broil stop position, How to set the oven for broiling

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BROILING

Broil stop position

Broil stop position

Leave the door open to the broil stop position. The door will stay

open by itself, yet the proper temperature is maintained in the oven.

 

Using the broil pan

The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.

Do not use the pan without the insert.

Do not cover the insert with foil; the exposed grease could ignite.

These are not supplied with the range.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2. Start the broiling function. Press the SET/START pad.

Broil on one side until food is browned; turn and cook on the other side.

3. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling.

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

Food

Quantity and/

Shelf

First side

Second side

Comments

or thickness

position

time (min.)

time (min.)

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties) ½

7

9-12

5-7

Space evenly. Up to 8 patties may

Well Done

to ¾” thick

be broiled at once.

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

Steaks less than 1” thick cook

Medium

1” thick

7

10-12

4-6

through before browning.

Well Done

1 to 1½ lbs.

7

12-14

5-7

Pan frying is recommended.

Medium

1½”thick

6

15-18

13-16

Well Done

2 to 2½ lbs.

6

18-22

16-18

Slash fat.

 

1 whole cut up

 

 

 

 

Chicken

2 to 2½ lbs.,

4

28-33

13-18

Broil skin-side-down first.

split lengthwise

 

 

 

 

 

 

 

 

 

2 Breasts

6

13-18

5-10

 

 

 

 

 

 

Handle and turn very carefully.

Fish Fillets

¼ to ½” thick

6

6-10

3-4

Brush with lemon butter before and

 

 

 

 

 

during cooking, if desired.

Pork Chops

2 (½” thick)

6

8~10

4-6

 

Well Done

2 (1” thick)

5

11-13

5-8

Slash fat.

about 1 lb.

 

 

 

 

 

Salmon

2 (1” thick)

6

7-9

3-4

Grease pan. Brush steaks with

 

4 (1” thick)

6

8-10

4-6

Steaks

melted butter.

about 1 lb.

 

 

 

 

Operating the oven _24

OPERATING THE OVEN

FE-R300_XAA_DG68-00277A-08_EN.indd 24

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Contents Electric Range Important safety instructions Features of your new rangeSafety precautions Personal injury when using your oven, follow these basicANTI-TIP Device Hazards or unsafe practices that may result in minorFor Your Safety Do not enter inside the oven Surface Cooking Units Ventilating Hood OvenGLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensBefore YOU Begin Important safety instructions Features of your new range Important safety instructions Features of your new range State of California Proposition Contents Overview Introducing your new rangeWHAT’S Included with Your Range About Surface Cooking Surface cookingAbout the radiant surface elements Hot surface indicator HOW to SET the Appliance for Surface CookingLocation of the radiant surface elements and controls Cooking areasDual surface unit control knob left front, right front Using the Proper CookwareProtecting the Smoothtop Surface Choosing the Proper CookwareOven Control Panel Operating the ovenSetting the Kitchen Timer Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayUsing the Oven Racks Minimum and Maximum SettingsBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatHow to set the oven for timed cooking BakingHow to set the oven for delay timed cooking Delay Timed CookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guideSlow Cook Using the Easy Cook FeatureChicken Nuggets ProofUsing the Warm Function Using the Custom Cook FeatureHow to record a recipe setting How to recall a settingFahrenheit or Celsius temperature selection Extra FeaturesThermostat adjustment Hour energy savingControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Cleaning the broil pan and insertNormal daily use cleaning Care and Cleaning of the Glass CooktopOven racks Oven doorCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving heavy, burned-on residue Removing metal marks and scratchesRemoving and Replacing the Storage Drawer Removing and Replacing the Oven DoorChanging the Oven Light Troubleshooting TroubleshootingDiscoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyCode No. DG68-00277A-08

FER300SB, FER300SX, FER300SBPKG, FER300SW, FER300SWPKG specifications

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