Fresh vegetables
Which storage mode should I use?
Recommended storage mode
Approximate storage time
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Okra | 7 | – 10 days |
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Onion | Up to 6 months |
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Parsnips | 1 | – 3 months |
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Peas (in pods) | 1 | – 2 weeks |
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Peppers | 2 | – 3 weeks |
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Potato | 2 | – 7 months |
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Pumpkin (uncut) | 1 | – 3 months |
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Radicchio | 4 | – 8 weeks |
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Radish | 1 | – 2 months |
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Rhubarb | 2 | – 4 weeks |
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Rutabaga | 4 | – 6 months |
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Shallot | 1 | – 2 weeks |
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Spinach | 1 | – 2 weeks |
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Squash (summer) | 1 | – 2 weeks |
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Sweet potato or yam | 2 | – 7 months |
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Taro | Up to 4 months |
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Turnip | 2 | – 5 months |
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Watercress | 2 | – 3 weeks |
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Recommended humidity setting:
Select VEGETABLE humidity setting for storage bin (refer to page 14).