Fisher & Paykel OR120 Choosing a burner, Diameters of pans which may be used on the cooktop

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Using your cooktop

Choosing a burner

Use flat-bottomed pans, and make sure that they match your burner, as shown in the following table. A small pot on a large burner is not efficient.

Diameters of pans which may be used on the cooktop

Burners	Minimum	Maximum
Semi-rapid	16 cm	24 cm

Dual crown	26 cm	28 cm

Triple ring wok	26 cm	28 cm

	Maximum diameter for wok pans: 36 cm

Fig. 15 Correct and incorrect matching

Fig. 16 Efficient and inefficient saucepan bottoms

Wok stand

Important!

Fig. 17 Correct placement of wok stand

Place the wok stand as shown.

Always use the wok stand for wok cooking. Do not use the wok stand for other saucepans.

Only use the wok stand on the dual or triple-ring wok burners.

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Contents Installation instructions Page Contents General Safety and warningsInstallation ElectricalGas Operation Important safety precautions Location Installation instructionsAssembling the backguard Class Subclass Levelling the cooker Moving the cooker Ventilation requirements GB & IE onlyInstallation to Natural gas Gas installation GB & IE onlyInstallation and service regulations Installation to Liquid Petroleum gasTo connect the gas supply Do not use a naked flame to test for leaksPower supply Connecting the feeder cableFeeder cable section Type H05RR-F Semi-rapid Burner Triple ring wok burner Maintenance instructionsReplacing the burner injectors Dual burnerSemi-rapid and triple ring wok burners Setting the burner minimum Valves may varyOutside crowns of Dual burner Table for the choice of the Injectors Cat II 2H 3+ Lubrication of the gas tapsLeft drawer only controls Introducing your cookerGas cooking hob controls Right oven controls Left oven controls Using your cooktop Gas burnersUsing the dual gas burners Before using your cooktopFlame failure safety feature Lighting the cooktopIf the cooktop does not light If the flame is irregularDiameters of pans which may be used on the cooktop Choosing a burnerWok stand Cooktop troubleshooting ProblemClock display Function Temperature Control buttons Using your ovens for the first timeShelf positions To set the clock Illuminated symbolsButtons Oven controlsCooking functions BakeFAN Bake Using the electronic timer Automatic cooking To set the oven for automatic cookingTo use the moisture selector Using your warmer drawerReversible rack Cleaning the outside of the cooker Care and cleaningGeneral advice Cleaning the gas cooktopBurner parts and pan supports Replacing the burnersReplacing the triple-ring wok burner Replacing the triple-ring wok burnerCorrect position of dual burners Gas valvesCleaning the inside of your ovens Drop-down grill elementCleaning the enamel cavity Cleaning the fat filterCleaning the oven door glass Removing the inner and middle panes of glassCare and cleaning Replacing the middle and inner panes of glass Care and cleaning Removing the oven doors Removing the drawers Replacing the drawersDisconnect the oven from the power supply before continuing Replacing the oven lampWarranty and service Before you call for service or assistancePage Page Page GB IE

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