28
Using your warmer drawer
Before using your warmer drawer, please: Condition it by heating it on maximum for about two hours.
Wipe it out with a damp cloth and mild detergent, and dry thoroughly.
Important!
Always start with hot food.
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care
during warmer weather.Fig. 24 Warmer drawer knob and indicator light
Do not place food in unopened containers as these may burst.
Do not use plastic containers.
Do not line the drawer with aluminium.
The warmer drawer is on the
To use the moisture selector
To keep food moist, slide the selector to the left. This closes the vents.
To keep food crisp, slide the selector to the right. This opens the vents.
Reversible rack
Position the reversible rack as shown in the following Fig.s.
Moisture selector |
MOIST |
DRY |
Left drawer |
Fig. 25
Fig. 26a | Fig. 26b |