Fisher & Paykel OR120 Automatic cooking, To set the oven for automatic cooking

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Automatic cooking

To set the oven for automatic cooking

27

1Set the oven:

Check the clock shows the correct time (eg 12:07).

Select the function and set the temperature.

The oven will turn on.

2Set the cooking time:

Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes).

 

Press

.

 

 

Use

and to set the cooking time. AUTO will show in the display.

 

3Set the stop time:

Decide when you want your food to be ready by (eg 13:30).

Press .

Use and to set the stop time.

You can turn the oven on manually and set it to turn off automatically by setting the stop time (step 3 above).

When automatic cooking is set

If there is time before cooking starts, the oven will turn off and the current time of day and AUTO will show in the clock display, indicating that the oven is set for automatic cooking. Note: the cooling fan may stay on.

The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop time (eg 13:30).

 

To see the remaining cooking time, press

.

 

 

To see the set stop time, press

.

 

 

 

 

 

 

To cancel automatic cooking, press

and turn the function and temperature knobs to 0 (off).

 

When the stop time is reached

The oven will turn off, the timer will beep and AUTO will flash.

1Press to stop the beeping and return the oven to manual mode.

2 Turn the function and temperature knobs to O (off).

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Contents Installation instructions Page Contents Installation Safety and warningsGeneral ElectricalGas Operation Important safety precautions Assembling the backguard Installation instructionsLocation Class Subclass Levelling the cooker Ventilation requirements GB & IE only Moving the cookerInstallation and service regulations Gas installation GB & IE onlyInstallation to Natural gas Installation to Liquid Petroleum gasDo not use a naked flame to test for leaks To connect the gas supplyFeeder cable section Type H05RR-F Connecting the feeder cablePower supply Replacing the burner injectors Maintenance instructionsSemi-rapid Burner Triple ring wok burner Dual burnerOutside crowns of Dual burner Setting the burner minimum Valves may varySemi-rapid and triple ring wok burners Lubrication of the gas taps Table for the choice of the Injectors Cat II 2H 3+Gas cooking hob controls Right oven controls Introducing your cookerLeft drawer only controls Left oven controlsGas burners Using your cooktopFlame failure safety feature Before using your cooktopUsing the dual gas burners Lighting the cooktopIf the flame is irregular If the cooktop does not lightWok stand Choosing a burnerDiameters of pans which may be used on the cooktop Problem Cooktop troubleshootingShelf positions Using your ovens for the first timeClock display Function Temperature Control buttons Buttons Illuminated symbolsTo set the clock Oven controls Bake Cooking functionsFAN Bake Using the electronic timer To set the oven for automatic cooking Automatic cookingReversible rack Using your warmer drawerTo use the moisture selector General advice Care and cleaningCleaning the outside of the cooker Cleaning the gas cooktopReplacing the burners Burner parts and pan supportsReplacing the triple-ring wok burner Replacing the triple-ring wok burnerGas valves Correct position of dual burnersDrop-down grill element Cleaning the inside of your ovensCleaning the fat filter Cleaning the enamel cavityRemoving the inner and middle panes of glass Cleaning the oven door glassCare and cleaning Replacing the middle and inner panes of glass Care and cleaning Removing the oven doors Replacing the drawers Removing the drawersReplacing the oven lamp Disconnect the oven from the power supply before continuingBefore you call for service or assistance Warranty and servicePage Page Page GB IE
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