Fisher & Paykel OR120 Using your ovens for the first time, Shelf positions

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Using your ovens for the first time

Clock display

 

 

 

 

 

 

 

 

 

 

 

 

Function

Temperature

Control buttons

knob

knob

 

Fig. 18 Control panel

 

 

 

 

 

Before using your new oven, please:

1Read this user guide, taking special note of the ‘Safety and warnings’ section.

2 Remove all accessories and packaging.

3 Set the clock. The oven will not work until the clock has been set.

4Condition the oven:

Put in the shelves and trays. Fit them between the metal runners, with the safety stop notch down and at the back. (If the shelf supports are not already fitted, see ‘Care and cleaning’ for how to do this).

Heat the oven on maximum for:

60 minutes in the position

30 minutes in the position

15 minutes in the position

5Wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Shelf positions

Guard rail

Stop notch

 

6

5

4

3

2

1

Fig. 19 Correct position of shelves and pan

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Contents Installation instructions Page Contents Safety and warnings InstallationGeneral ElectricalGas Operation Important safety precautions Installation instructions LocationAssembling the backguard Class Subclass Levelling the cooker Moving the cooker Ventilation requirements GB & IE onlyGas installation GB & IE only Installation and service regulationsInstallation to Natural gas Installation to Liquid Petroleum gasTo connect the gas supply Do not use a naked flame to test for leaksConnecting the feeder cable Power supplyFeeder cable section Type H05RR-F Maintenance instructions Replacing the burner injectorsSemi-rapid Burner Triple ring wok burner Dual burnerSetting the burner minimum Valves may vary Semi-rapid and triple ring wok burnersOutside crowns of Dual burner Table for the choice of the Injectors Cat II 2H 3+ Lubrication of the gas tapsIntroducing your cooker Gas cooking hob controls Right oven controlsLeft drawer only controls Left oven controlsUsing your cooktop Gas burnersBefore using your cooktop Flame failure safety featureUsing the dual gas burners Lighting the cooktop If the cooktop does not light If the flame is irregularChoosing a burner Diameters of pans which may be used on the cooktopWok stand Cooktop troubleshooting ProblemUsing your ovens for the first time Clock display Function Temperature Control buttonsShelf positions Illuminated symbols ButtonsTo set the clock Oven controlsCooking functions BakeFAN Bake Using the electronic timer Automatic cooking To set the oven for automatic cookingUsing your warmer drawer To use the moisture selectorReversible rack Care and cleaning General adviceCleaning the outside of the cooker Cleaning the gas cooktopBurner parts and pan supports Replacing the burnersReplacing the triple-ring wok burner Replacing the triple-ring wok burnerCorrect position of dual burners Gas valvesCleaning the inside of your ovens Drop-down grill elementCleaning the enamel cavity Cleaning the fat filterCleaning the oven door glass Removing the inner and middle panes of glassCare and cleaning Replacing the middle and inner panes of glass Care and cleaning Removing the oven doors Removing the drawers Replacing the drawersDisconnect the oven from the power supply before continuing Replacing the oven lampWarranty and service Before you call for service or assistancePage Page Page GB IE
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