Fisher & Paykel OR120 installation instructions FAN Bake

Page 27

Cooking functions

25

FAN BAKE

The upper and lower heating elements and the fan come on.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Notes on baking and roasting:

Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Fig. 23 Fat filter

Image 27
Contents Installation instructions Page Contents Electrical Safety and warningsInstallation GeneralGas Operation Important safety precautions Installation instructions LocationAssembling the backguard Class Subclass Levelling the cooker Ventilation requirements GB & IE only Moving the cookerInstallation to Liquid Petroleum gas Gas installation GB & IE onlyInstallation and service regulations Installation to Natural gasDo not use a naked flame to test for leaks To connect the gas supplyConnecting the feeder cable Power supplyFeeder cable section Type H05RR-F Dual burner Maintenance instructionsReplacing the burner injectors Semi-rapid Burner Triple ring wok burnerSetting the burner minimum Valves may vary Semi-rapid and triple ring wok burnersOutside crowns of Dual burner Lubrication of the gas taps Table for the choice of the Injectors Cat II 2H 3+Left oven controls Introducing your cookerGas cooking hob controls Right oven controls Left drawer only controlsGas burners Using your cooktopLighting the cooktop Before using your cooktopFlame failure safety feature Using the dual gas burnersIf the flame is irregular If the cooktop does not lightChoosing a burner Diameters of pans which may be used on the cooktopWok stand Problem Cooktop troubleshooting Using your ovens for the first time Clock display Function Temperature Control buttons Shelf positions Oven controls Illuminated symbolsButtons To set the clockBake Cooking functionsFAN Bake Using the electronic timer To set the oven for automatic cooking Automatic cookingUsing your warmer drawer To use the moisture selectorReversible rack Cleaning the gas cooktop Care and cleaningGeneral advice Cleaning the outside of the cookerReplacing the burners Burner parts and pan supportsReplacing the triple-ring wok burner Replacing the triple-ring wok burnerGas valves Correct position of dual burnersDrop-down grill element Cleaning the inside of your ovensCleaning the fat filter Cleaning the enamel cavityRemoving the inner and middle panes of glass Cleaning the oven door glassCare and cleaning Replacing the middle and inner panes of glass Care and cleaning Removing the oven doors Replacing the drawers Removing the drawersReplacing the oven lamp Disconnect the oven from the power supply before continuingBefore you call for service or assistance Warranty and servicePage Page Page GB IE
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