Fisher & Paykel OD30WDX1 Temperature settings, Suggested temperatures to keep foods hot

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Temperature settings

Suggested temperatures to keep foods hot

FOOD	TEMPERATURE		SLIDE KNOB	COVERED/
			POSITION	UNCOVERED
Beef**
Rare		Low	Moist	Covered
Medium		Med	Moist	Covered
Well Done		Med	Moist	Covered
Bacon		High	Crisp	Uncovered
Bread Dough		Proofing	Moist	Covered
Casseroles		Med	Moist	Covered
Chips		High	Crisp	Uncovered
Cooked Cereal		Med	Moist	Covered
Eggs		Med	Moist	Covered
Fish, Seafood		Med	Moist	Covered
Fried Foods (all)		High	Crisp	Uncovered
Fruit		Med	Moist	Covered
Garlic Bread, Rolls		Low	Moist	Covered
Gravy, Cream Sauces		Med	Moist	Uncovered
Ham		Med	Moist	Covered
Lamb		Med	Moist	Covered
Meat Loaf		Med	Moist	Covered
Pancakes, Waffles		High	Moist	Uncovered
Pies, one crust		Med	Moist	Uncovered
Pies, two crust		Med	Crisp	Uncovered
Pizza		Med	Crisp	Uncovered
Pork		Med	Moist	Covered
Potatoes, baked		High	Crisp	Uncovered
Potatoes, hash browns		High	Crisp	Uncovered
Potatoes, mashed		Med	Moist	Covered
Poultry		High	Moist	Uncovered
Vegetables		Med	Moist	Covered

**USDA/FSIS recommends an internal temperature of 140º F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.