Fisher & Paykel CG602Q manual Using the skillet/griddle optional extra, Skillet/griddle first use

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Using the skillet/griddle (optional extra)

Your skillet will offer you a quick, hot method of cooking which is ideal for tender cuts of meat, panini, chargrilled vegetables, pikelets and pancakes.

Best results are obtained by placing the skillet over the large skillet burner on the Jet 9 series

gas cooktop or over the left hand burners on the Titan models.

Always use medium to high temperatures and heat the skillet well before cooking on it. Oil the food with Olive Oil Spray prior to cooking, not the skillet, to avoid splattering and smoking.

Skillet/griddle first use

Your new skillet comes with a finish which is intended to burn off with seasoning. The seasoning process will naturally blacken the skillet.

Wash your skillet thoroughly in warm water with detergent. Use a scouring pad to remove any residue that might be on the skillet. Rinse thoroughly and dry. This may be helped by warming the skillet on a burner.

Coat the skillet, including handles, liberally with vegetable oil and place in oven at 150°C for 1 hour. Remove from the oven and allow to cool. Wipe excess oil from skillet with a paper towel.

Cleaning your skillet/griddle

Place in hot water with a small amount of detergent while still warm. If there is food residue left on the plate, scrub with a wire barbeque brush to remove it. Make sure that the skillet is completely dry. Do not use abrasive cleaners on your skillet/griddle.

Cooking tips

Skillet cooked steaks are best turned only once about halfway through the cooking time. The skillet needs to have reached a high temperature to prevent the meat stewing in its own juices. Test if steaks are cooked by pressing with tongs, the less movement there is, the more cooked the steak is. Don’t cut the steak to see if it is cooked, as this releases the juices and dries the steak out.

Capsicums, eggplant, tomato halves & zucchini are some of the vegetables ideal for char grilling on the ridged side of the skillet, flat breads are wonderful cooked on the flat side.

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Contents Gas cooktop User guide NZ & AU Page Contents Introducing your cooktop/hob First useTemperature control Power failureIf the cooktop/hob does not light Heating tipsFlame failure safety feature Using a wok Using saucepansUsing the simmermat CookwareUsing the skillet/griddle optional extra Cleaning your skillet/griddleSkillet/griddle first use Cooking tipsHints and tips Cleaning Cleaning the pan supportsBrushed stainless steel Iridium stainless steel Matt stainless steelRepositioning the pan supports Re-assembling your wok burner CG901M Iridium models onlySafety & warnings Do not use a steam cleaner for cleaning this cooktopMarine craft & caravan installation Electrical supply cordVentilation Abnormal operationFrequently asked questions Trouble shooting Problem Possible solutionsWarranty This warranty does not coverFisher & Paykel undertakes to Pick up and deliveryBefore you call for service or assistance If you need serviceCustomer care New Zealand if you need assistanceRecipe Beef bourginon Serves 2Page Copyright Reserved Fisher & Paykel Gas cooktop user guide Published 12/2003 Part No a

CG602Q specifications

The Fisher & Paykel CG602Q is a premium gas cooktop designed to offer both style and functionality, ideal for modern kitchens. With its sleek aesthetic and advanced technology, it stands out as a centerpoint in culinary spaces.

One of the main features of the CG602Q is its powerful cooking performance, equipped with dual-stacked burners that provide precise heat control. These burners can deliver high heat for searing and frying, while also allowing for a lower simmer setting, making it versatile for various cooking techniques. The cooktop includes four gas burners in total, with a high output of 19,000 BTU on the largest burner, ensuring rapid boiling and cooking.

The design of the CG602Q is another highlight, featuring a minimalist, stainless steel finish that is both durable and easy to clean. The continuous grates provide a seamless cooking surface, allowing for easy movement of cookware without the hassle of lifting pots and pans. This design supports both large casseroles and smaller pans, making it practical for everyday use.

Safety is a significant consideration in the Fisher & Paykel CG602Q. It is equipped with flame failure systems that automatically cut off gas flow if a flame is extinguished, providing peace of mind during cooking. The cooktop is also designed with ergonomic controls that allow for easy operation, ensuring that chefs can maintain focus on their culinary tasks.

In terms of installation, the CG602Q is designed for a seamless fit into a variety of kitchen layouts. Its low profile ensures it blends effortlessly with cabinetry, elevating the aesthetic of any kitchen. The unit can be integrated into a broader kitchen system, complementing other Fisher & Paykel appliances for a cohesive look.

Ultimately, the Fisher & Paykel CG602Q cooktop exemplifies efficient and stylish cooking. With its combination of powerful burners, safety features, and elegant design, it caters to both amateur cooks and seasoned chefs alike, making it a coveted addition to modern kitchens. Whether you're simmering a sauce or searing a steak, the CG602Q ensures that you have the tools needed to create culinary delights.
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