Fisher & Paykel CP-364GD, CP-486GD, CP-485GD, CP-364GL Recommendations on HOOK-UP to GAS Supply

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SAFETY PRACTICES AND PRECAUTIONS

Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapors does not accumulate on them.

Turn the ventilator OFF in case of fire or when intentionally “flaming” liquor or other spirits on the cooktop. The blower, if in operation, could unsafely spread the flames.

DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the cooking surface.

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this appliance.

WARNING:

California Proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.

RECOMMENDATIONS ON HOOK-UP TO GAS SUPPLY:

A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the unit. Make sure the gas supply is turned off at the wall valve before connecting the appliance.

The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances. In the absence of a local code, the installation must conform to the latest edition of National Fuel Gas Code ANSI Z223.1.

NOTE:

This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.

NOTE:

(mandatory for the State of Massachusetts) Alternate method of supplying gas must be installed into the unit.

Gas Supply

Installer supplied shut-off valve

 

must be easily accessible inside

 

cabinetry.

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Contents CP Series Professional GAS Cooktop ModelsPage Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Important Installation Information IntroductionSafety Practices and Precautions Safety Practices and Precautions Recommendations on HOOK-UP to GAS Supply Models CP Cooktop ModelsPlanning the Installation Moving and Placing the Cooktop Recommended Installation InstructionUnpacking and Handling Anchoring the Cooktop Standard Counter Island Installation Ventilation RequirementsCabinet Preparation Electrical Gas SupplyFrom standard depth cabinet Cabinet face for installation with flush control panel Backguard Installation Electrical ConnectionsElectrical Requirements Recommended Grounding MethodGAS HOOK-UP GAS RequirementsNatural GAS LP GASTest and Adjustments This Adjustment Section Applies to the GriddleCooktop Burners Cooktop Burner Lighting NoteCleaning Exterior Surfaces Installer Final Checklist GeneralElectrical GAS SupplyHOW to Obtain Service Before YOU Call for ServiceWarranty Limited WarrantyHOW Long does this Limited Warranty LAST? This Warranty does not CoverNo Other Warranties HOW to GET ServiceCommercial USE Page Page Table DE Cuisson À GAZ Professionnelle DE Série CP ModèlesLintention DE NOS Clients Veuillez Conserver CE Manuel À Titre DE RéférenceEssai ET Réglages Informations Importantes Concernant Linstallation Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations Concernant LE Branchement DU GAZ RemarqueModèles DE Tables DE Cuisson CP 48 PO Modèles DE Tables DE Cuisson CP 36 POPlanification DE Linstallation Numéro de modèleDéballage ET Manipulation Instructions Concernant Linstallation RecommandéeDéplacement ET Placement DE LA Table DE Cuisson Ancrage DE LA Table DE Cuisson Appareil de Recommandations Exigences EN Matière DE VentilationPréparation DES Armoires Hotte de 48 po de largeur min Hotte de 36 po de largeur min25 3/465,4cabinetcm 25d3/4eppoth required 67,3 cm 26-1/2 po Niveau du comptoir Installation DU Dosseret Méthode DE Mise À LA Terre RecommandéeConnexions Électriques Connexions ÉlectriquesBranchement DU GAZ Exigences Concernant LE GAZGAZ Naturel Branchement DU GAZEssai ET Réglages Table DE Cuisson BrûleursNettoyage DES Surfaces Extérieures Liste DE Contrôle Finale DE Linstallateur GénéralitésÉLECTRIQUE/CARACTÉRISTIQUES Électriques Alimentation EN GAZSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DE ServiceAvant Dappeler LE Service Technique Garantie Fisher & Paykel Sengage ÀQuelle EST LA Durée DE Cette Garantie LIMITÉE? NE Sont PAS Couverts PAR LA GarantieAucune Autre Garantie Pour Obtenir DES RéparationsUtilisation Commerciale Remarque