Fisher & Paykel CG365DW Cooking Guidelines and Cookware, Burner Minimum Diameter Maximum Diameter

COOKING GUIDELINES AND COOKWARE EN

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Cooking guidelines

IMPORTANT!

Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite.

Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting.

Using a lid will reduce cooking times through retaining the heat.

Minimise the amount of liquid to reduce cooking times.

Cookware

Use saucepans with thick flat bases.

Do not let large saucepans or frying pans overlap the bench, as this can deflect heat onto your countertop and damage its surface.

Always make sure saucepans are stable by centring them over the burner.

Make sure the size of the pan matches the size of the burner. A small pot on a large burner is not efficient.The following table shows the minimum and maximum saucepan base diameters that may be used on each burner:

BURNER		MINIMUM DIAMETER	MAXIMUM DIAMETER
Auxiliary		n/a	8 1/2” (22 cm)
Semi-rapid		n/a	8 1/2” (22 cm)
Rapid		n/a	8 1/2” (22 cm)
Dual Wok regular pans (without		7 7/8” (20 cm)	15 1/2” (40 cm)
	small pan support)
	woks (with wok stand)	n/a	17 1/2” (45 cm)

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