Care and cleaning
Important!
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Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide.
Turn the cooker off at the wall.
Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner.
Do not keep flammable substances in the ovens or storage compartment.
General advice
Wipe out the ovens after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.
Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker.
Cleaning the gas cooktop
Maintenance Period | Description |
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Daily | • Clean gas cooktop as per following instructions. |
Monthly | • Remove all burner parts, and clean using a |
| detergent. Rinse in cold water, dry thoroughly, and replace. |
| • Clean the ignitor and probe carefully, using a toothbrush |
| and methylated spirits. |
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Every | • Contact your local authorized gas Service Agent to perform |
| a thorough check on all gas components on the gas |
| cooker. |
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