Fisher & Paykel RB905, RB365 manual Clean, Cook

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Food storage tips – food safety

The bacteria that cause foodborne illness like Campylobacter and Salmonella multiply rapidly in warm, moist conditions. Fortunately the illnesses these bacteria cause are avoidable. By simply following the easy food handling tips below you could be helping to keep your family and friends safe from illnesses caused by foodborne bacteria.

Clean

Thoroughly wash and dry hands and work surfaces before preparing food.

Keep cooked and raw food separate during preparation and storage, and use separate chopping boards and utensils to avoid cross contamination.

After preparing food, clean all surfaces that have come into contact with food.

Cook

Defrost frozen foods in the refrigerator thoroughly before cooking.

Minced meat and sausages should be cooked right through, and pork and poultry juices should run clear – use a meat thermometer to check temperatures.

Pre-cook ground/minced meat, sausages and poultry before barbecuing. Put leftovers into the refrigerator as soon as they’re cool.

Reheat leftovers until steaming hot throughout and do not reheat more than once. Do not put cooked meat back on the same plate that held raw meat.

Cover

Always cover stored food – even in the fridge or cupboard.

Keep raw meat and poultry covered in the bottom of the fridge and away from ready-to-eat food, fruit and vegetables to avoid dripping juices.

When cooking or eating out doors, ensure that all food remains covered and cool until ready to cook or eat.

Remember - the only time your food should be uncovered is when you’re eating it!

Chill

Bacteria that cause foodborne illness thrive at room temperature - keep food very cold or very hot. Use shallow containers to chill food quickly.

Keep all perishable foods in the fridge until you are ready to use them.

A chiller bag is a good way of keeping chilled and frozen products cold when taking them home from the supermarket.

While picnicking, keep food cool by using a frozen chilly pad or drink bottle.

Defrost frozen foods in the fridge or microwave, and marinate food in the fridge, not on the bench.

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Contents User guide US CA EN English Français Contents Introduction Electrical Important safety instructionsDisposal Storing food and drinks Power failure food safetyCleaning Energy efficiency Before you startBefore placing food in the compartment Operating instructions Control panel featuresGetting started quickly To use the control panel Customizing the storage environment Storage modesThese times should not be exceeded Freezer modeTo use Freezer mode Additional freezer mode functions Bottle ChillTo use the Bottle Chill function Fast FreezeTo use the Fast Freeze function Press the Function SelectDeep Freeze To use the Deep Freeze functionScroll to Chill Chill modeTo use Chill mode Fridge mode To use Fridge modeFruit and vegetable Humidity Control System HCS Scroll to FridgeTo adjust the humidity setting Humidity controlPantry mode To use Pantry modeSensitive food Cool cupboardAdditional uses for Pantry mode General FoodsWine mode Long-term storageShort-term storage / serving Wine typeTo use Wine mode Cellar Default SettingWhite wine Red wineMeat Ground meatProcessed meat products PoultryWhich storage mode should I use? Frozen Fresh OtherWhich storage mode should I use? Recommended humidity setting Recommended storage mode Fresh vegetablesSelect Vegetable humidity setting for storage bin refer to TimeSelect Fruit humidity setting for storage bin refer to Temperature adjustment To adjust the temperatureRecommended temperature is always the center light General operating instructionsSabbath mode To use the Key Lock modeTo use the Sabbath mode When the appliance is in Sabbath modeFault Alarm Drawer alarmsControl panel beeps To turn control panel beeps on or offCustomizable storage containers Normal operating sounds Normal operational sounds includeFood storage tips Why do foods spoil? How can you slow down food spoilage?Food storage tips fresh food Keeping food freshFish and seafood Dairy foods and eggsRed meat Precooked foods and leftovers How should cooked meats be stored?Herbs and spices Salad dressings and saucesFruit and vegetable care Micro-organism growthTemperature sensitive fruits and vegetables Points to rememberEthylene Gas Food sensitive to ethyleneFast freezing of food Food storage tips frozen foodFrozen food care Temperature PackagingTime AmountMeat, poultry and game FishVegetables Prepared and cooked foodsFood storage tips food safety Keeping food safeClean CookCaring for your appliance InteriorExterior Vacation timeBefore you call for service Please read the following pages before you call for serviceSolving operating problems What to doDrawer hard to Open or closeTray or bin hard To pull outWhen set to Fridge modeWhen set to Chill StorageWater Storage binsOdor coming From applianceThis warranty does not cover Fisher & Paykel undertakes toFor Australian Customers Please keep this User Guide in a safe placeFor USA and Canadian markets only Limited warranty USA, CAHow long does this limited warranty last? Limited warranty USA, CA No other warranties Warrantor Fisher & Paykel Appliances, IncToll Free +64 9 273 How to get serviceBefore you call for service Mise EN Garde Table des matières Introduction Mise au rebut Système électriqueConsignes de sécurité importantes Conservation des aliments et des breuvagesPanne d’électricité conservation des aliments NettoyageAvant de commencer Avant de placer des aliments dans l’appareilEfficacité énergétique MarcheInstructions d’utilisation Fonctions du panneau de commande’utilisation de votre appareil en un clin d’œil Pour utiliser le panneau de commande  Personnaliser l’environnement de conservation Modes de conservationMode Freezer congélateur Pour utiliser le mode Freezer congélateur Appuyez sur le bouton Mode Select sélection de mode Et muffinsCongélation rapide Autres fonctions en mode Freezer congélateurFonction Bottle Chill refroidisseur de bouteilles Pour utiliser la fonction Fast Freeze congélation rapide  SurgélationPour utiliser la fonction Deep Freeze surgélation  Mode Chill refroidissementPour utiliser le mode Chill refroidissement  Mode Fridge réfrigérateur Pour utiliser le mode Fridge réfrigérateur Système de contrôle de l’humidité des fruits et des légumes Couvercle du système de contrôle de l’humiditéContrôle de l’humidité Pour régler le contrôle de l’humidité Mode Pantry garde-manger Pour utiliser le mode Pantry garde-manger Aliments délicats Armoire réfrigéréeAvocats Mangues Bananes Oranges Coconut Autre usage du mode Pantry garde-mangerAliments variés Mode Wine vin Conservation à court terme/serviceConservation à long terme Type de vinPour utiliser le mode Wine vin  Pour personnaliser la température de service idéale Cellar cellier par défaut Vin blancQuel mode de conservation dois-je utiliser? Mode de conservation recommandéŒufs Quel mode de conservation dois-je utiliser? Mode de conservation recommandé Légumes frais Réglage de l’humidité recommandé  Mode de conservation recommandé Fruits frais Instructions d’utilisation générales Réglage de la températurePour régler la température AtteinteMode Sabbat Pour utiliser le mode Sabbat Lorsque l’appareil est en mode Sabbat  Verrouillage des touchesAlarme de défaillance Bips émis par le panneau de commandeAlarmes du tiroir Pour activer ou désactiver les bips du panneau de commande Contenants de rangement personnalisables Pression d’air extérieure Sons habituels émis pendant le fonctionnementActivée Conseils sur la conservation des aliments Pourquoi les aliments se détériorent-ils? Comment peut-on ralentir la détérioration des aliments?Conseils sur la conservation des aliments Aliments frais Conserver la fraîcheur des alimentsProduits laitiers et œufs Viandes rougesVolaille Poissons et fruits de merAliments précuits et restes de table Comment doit-on conserver la viande cuite?Herbes et épices Vinaigrettes à salade et saucesConservation des fruits et des légumes Prolifération des micro-organismesFruits et légumes sensibles à la température Points à se rappeler Gaz éthylène Exemples Congélation rapide des aliments Conseils sur la conservation des aliments Aliments congelésAliments congelés Température EmballageDurée QuantitéViande, volaille et gibier LégumesAliments préparés et cuits FruitsPréserver la salubrité des aliments 158 F 70 CLavage CuissonEntretien de votre appareil IntérieurVacances Lorsque le plateau est remis en placeAvant de faire appel au service Résoudre les problèmes de fonctionnement Quoi faire Tiroir difficile àPlateau ou bac De rangementMode Fridge Mode ChillLe revêtement du tiroir n’est pas affleurant aux armoires Les alimentsEau dans Les bacs deRangement OdeursGarantie limitée É.-U., Canada Pour les marchés des États-Unis et du Canada seulementFisher & Paykel s’engage à  Durée de cette garantie limitéeCette garantie ne couvre pas  104Pour des services d’entretien Avant de faire appel au serviceAucune autre garantie 105106 Copyright Fisher & Paykel 2009. All rights reserved
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RB365, RB905 specifications

Fisher & Paykel is renowned for its innovative approach to appliances, and the RB905 and RB365 refrigerators are prime examples of this philosophy. These models combine advanced technology with stylish design to enhance kitchen experiences and ensure freshness for food storage.

The RB905 is a top-tier appliance that boasts a generous capacity, making it ideal for families or those who love to entertain. Its unique ActiveSmart technology constantly adapts to your daily routines and usage patterns. It optimizes cooling and maintains consistent temperatures throughout the refrigerator and freezer, ensuring your food stays fresh longer. The RB905 also features separate temperature controls for the refrigerator and freezer compartments, allowing you to customize settings based on what you store.

A standout feature of the RB905 is its intuitive touchscreen display. This innovative interface provides easy access to temperature settings and special features, making adjustments effortless. Additionally, the model is equipped with a water dispenser, providing chilled water on demand, which is both convenient and energy-efficient.

The RB365 also showcases Fisher & Paykel’s commitment to quality and performance. With a sleek design, this refrigerator offers a perfect blend of practicality and elegance. The model employs similar ActiveSmart technology, ensuring optimal cooling and energy efficiency. It also features spacious shelving and compartments designed for flexibility, enabling you to store a variety of items with ease.

Both models prioritize hygiene and cleanliness thanks to their sophisticated airflow systems that minimize bacteria growth. Furthermore, the energy-efficient compressors incorporated in both refrigerators contribute to lower energy bills and eco-friendliness without compromising on performance.

The RB905 and RB365 are designed with integrated handles, enhancing their streamlined look while making them easy to open. Their smart storage solutions, including deep door bins and adjustable shelves, maximize space while providing easy access to your food items.

Overall, the Fisher & Paykel RB905 and RB365 epitomize modern refrigeration. With their advanced technologies, sleek designs, and user-friendly features, these refrigerators offer unmatched convenience and reliability for any kitchen, ensuring that fresh ingredients are always within reach. Both models reflect a dedicated commitment to quality, adapting to consumer needs while enhancing the culinary experience.