Samsung RF26VABBP user manual Sources

Page 39

Foods

Refrigerator

Freezer

Storage Tips

 

 

 

 

FISH AND SHELLFISH

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

Fatty Fish (mackerel,

 

1-2 Days

2-3 Months

 

trout, salmon)

 

Keep in original wrapper and store in coldest part of refrigerator. Pack-

 

 

 

Lean Fish (cod, flounder,

 

 

 

 

1-2 Days

6 Months

age in vapor-proof and moisture proof wrap for freezer. Freeze at 0ºF.

etc)

 

 

 

 

Thaw in refrigerator or Check date code. Freeze in original packaging.

Frozen or Breaded

 

na

3 Months

 

 

 

 

 

 

 

Shellfish

 

 

 

 

 

 

 

Shrimp (uncooked)

 

1-2 Days

12 Months

 

 

 

 

 

 

Crab

 

3-5 Days

10 Months

To freeze package in vapor-proof and moisture-proof container.

 

 

 

 

 

Cooked Fish or Shellfish

 

2-3 Days

3 Months

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

 

2-4 Days

6-12 Months

 

 

 

 

 

 

Ground

 

1 Day

3-4 Months

 

 

 

 

 

 

Roast

 

2-4 Days

6-12 Months

 

 

 

 

 

Check date code for use. Store in coldest part of refrigerator in original

Bacon

 

1-2 Weeks

1-2 Months

 

packaging. Add more packaging in moisture-proof and vapor-proof

 

 

 

 

Sausage

 

1-2 Days

1-2 Months

container for freezing. Recommended refrigerator temperature 33ºF to

 

36ºF and freezer temperature 0ºF to 2ºF

 

 

 

 

Steak

 

2-4 Days

6-9 Months

 

 

 

 

 

 

 

Poultry

 

1 Day

12 Months

 

 

 

 

 

 

Lunch meat

 

3-5 Days

1 Month

 

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

 

2-3 Days

2-3 Months

Check date code for use. Store in coldest part of regrigerator in original

 

 

 

 

 

 

 

 

Poultry

 

2-3 Days

4-5 Months

packaging. Package in moisture-proof and vapor-proof container for

 

 

 

 

freezing.

Ham

 

1-2 weeks

1-2 Months

 

 

 

 

 

 

 

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Stor- ing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

OPERA02 TING

Operating _39

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Contents Refrigerator Key features of your new refrigerator Model #Serial # Safety Information Severe Warning SignsDo not use aerosols near the Refrigerator Refrigerator must be safely grounded Do not insert the power plug with wet handsDo not disassemble or repair the Refrigerator by yourself Unplug the Refrigerator before changing the interior lightNever unplug your Refrigerator by pulling on the power cord Do not store articles on the top of the applianceDo not put your hands under the appliance Service Warranty and Modification Safety InformationContents Getting Ready to Install the Refrigerator Setting up your French Door RefrigeratorDisassemble the Refrigerator doors Setting UP the RefrigeratorRemoving the refrigerator doors Tools you will needEach side of the top cap and the one Disassemble the freezer drawer Assemble the Refrigerator doors ReattaChing the RefRigeRatoR dooRsTop Table cap 1 and close the doors Assemble the freezer drawer When the Left door is higher than the Right door Adjusting the doorsAdjusting the support for extension shelfRF26V When the Left door is lower than the Right doorMaking Minor Adjustments Between Doors Adjusting the Freezer Drawer Level Checking the Water Dispenser Line Connecting to the water supply lineInstalling the Water Line Connecting the water line to the RefrigeratorInstalling the water filter Reverse Osmosis Water Supply Operating your Samsung French Door Refrigerator Using the control panelCubed Ice , Crushed Ice , Water Using the Digital DisplayPower Cool Filter IndicatorControlling the Temperature Using the Ice Off Function Using the ICE and Cold Water DispenserUsing the Ice Dispenser Using the Water dispenserNormal Use Ice productionParts and FEATURESRF267 Parts and FEATURESRF26V Storing Food Storing Food in the RefrigeratorStoring Food in the Freezer Drawer Using the Cool Select Pantry RF267 Using the tilting pocketSelection Button Vegetable & Fruit Drawers Removing the Refrigerator AccessoriesDoor Bins & Dairy Compartment Tempered Glass ShelvesCool Select Pantry RF267 Using the DoorsFreezer Drawer Bin Removing the Freezer AccessoriesTilting Pocket Auto Pull out DrawerCleaning the Refrigerator Changing the Interior LIGHTs Changing the Interior Lights in the RefrigeratorChanging the Interior Lights in the Freezer Drawer Changing the Water Filter Ordering replacement Water FilterParticulate 10,566,666 Water Filter ChartWater Filter Certification Foods Refrigerator Freezer Storage Tips Food Storage TipsSources Troubleshooting RF26V RF267Samsung Refrigerator 26 Cubic Feet and Larger Capacity WarrantySamsung Customer Care Center
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