Cleveland Range OES-6.08 manual Using Steam Mode, See , Advanced Functions for details

Page 17

A. Steam Mode.

•PRE-HEATcountertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature before cooking.

•SET COOKING TEMPERATURE 10-20% LOWER THAN TRADITIONAL COOKING METHODS.

•Maximum Combined Weight of Food and Containers or Accessories is 33 pounds per shelf.

Using Steam Mode

Turn the MINI on with the ON/OFF key.

1.Press the steam key.

a.The default temperature or last temperature selected appears in the display

b.The default time value or the last selected cooking time appears in the display

c.To start immediately, press the Start/Stop key.

OR:

1.Press the Temperature key.

a.The oven temperature appears in the display.

b.Set the required oven temperature (86°F-248°F) with the Selector Dial.

2.Select Time or Core Temperature mode:

• Time: Press the Time key. Set the desired cooking time or select Continuous mode (at 9:59 or 0:01, release the Selector Dial and then turn again to the left or the right until - : - - appears).

• Core Temperature: Press the Core Temperature key and set the desired core temperature.

3.Press the Start/Stop key.

• Steam mode starts.

• The display shows the nominal oven temperature, and the cooking time remaining, or the actual core temperature.

4.To change the set values while operating, press the Temperature, Time, or Core Temperature key and set the temperature, time or core temperature with the Selector Dial. The new value appears in the display

5.To view the actual oven temperature, nominal cooking time and nominal core temperature: press the respective key either once or twice as required.

6.When the set time has elapsed or the core temperature has been reached, the Signal Tone sounds and the recipe ends.

7.Press the Start/Stop key or open the door to stop the Signal Tone.

The following advanced functions are available through the Smart Key when “Steam” mode is ON:

Tray Timer

Vapor Reduction

Pre-Heating

See Chapter 5, “Advanced Functions” for details.

11

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Part No. OES6.08-OPM Rev. A, 9/07 Operator’s ManualKeep this Manual for Reference For Your SafetyCleveland Statement of Policies Your Mini in Action Free Start-Up ProgramMini OPERATOR’S ManualTroubleshooting Mini SetupAT the END of the DAY or Shift Emergency OperationIntroduction Operational SafetyService and Service Records Cleaning and MaintenanceNever Operator TrainingGeneral Operation Main External Power SwitchDoor Handle and Door Switch START-UP and Shutdown Instructions Inspecting the Mini Before Switching onStart-up Instructions Shutdown InstructionsBlocked or slow drain may cause Inspecting the Cooking CompartmentPRE-HEATING the Mini Error Messages Function Core Temperature SensorHOT Product Views and OperationExterior Views Control Panel Quick Start Guide Control Panel Basic OperationAlways PRE-HEAT Control Panel Detail View Cooking with the Mini See , Advanced Functions for details Steam ModeUsing Steam Mode Using Combi Mode Combi ModeUsing Hot Air Mode Hot Air ModeRetherm Mode Using Rethermalization Mode Measuring the Core Temperature Measuring the Core Temperature To use Delta-T Cooking Delta T cooking requires use of the Core Temperature SensorDelta-T Cooking Recommendations Cook & HoldPrinciple of Cook & Hold LT Cooking Cooking at Low TemperaturesTo use Crisp & Tasty Advanced FunctionsCrisp & Tasty Function Demoisturizing To use the Tray Timer Tray TimerVapor Reduction Pre-HeatKey Lock RecommendationsTo Unlock To Unlock when the Smart Key is also lockedAdd Moisture Manually Cool Down Overnight CookingCreating a Multi-Step Recipe Using MULTI-STEP RecipesRecording a Recipe in Real-Time To enter the first stepPage Executing a Recipe from the Cookbook Using the CookbookEntering a New Recipe in the Cookbook Copying a Recipe Integrating Pre-Heating into a RecipeDeleting a Recipe Changing a Step of a RecipeDeleting a Step from a Recipe Inserting a Step into a RecipeAdding a Step to a Recipe Load Recipes from Memory Save Recipes to MemoryAdding an Action Prompt to a Recipe To Execute a recipe with Press & Go Using Press & GOTo Overwrite a Press & Go Key Cleaning General Cleaning the Oven ChamberSemi-Automatic Cleaning General AT the END of the DAY or ShiftAvoid scratching the oven chamber or engaging frame Semi-automatic cleaning of oven chamber Semi-Automatic Cleaning of the Oven ChamberPage To use the Setup Menu Mini SetupSignal Tone VolumeOrder of Cookbook Recipes Default and Memory SettingsDate Language Temperature DisplayNetwork Address Error Diagnosis System TroubleshootingOperating Irregularities not having Error Messages Error Messages and RemediesOperating Irregularities not having Error Messages Instructions for Emergency Operation If the Mini experiences an errorEmergency Operation Operation possible Operation not possible Emergency Operation Methods

OES-6.08 specifications

The Cleveland Range OES-6.08 is a versatile and efficient electric steamer designed for commercial kitchens and foodservice operations. Renowned for its ability to produce high-quality steamed dishes, this unit stands out with its combination of advanced technology and user-friendly features, making it a staple for chefs and kitchen staff alike.

One of the main features of the OES-6.08 is its robust construction, designed to withstand the rigors of a busy kitchen environment. The steamer is built with high-quality stainless steel, ensuring durability and resistance to corrosion, while also providing an aesthetically pleasing appearance that fits seamlessly into any kitchen design.

The OES-6.08 boasts a generous capacity, with multiple compartments that can accommodate a wide variety of food items simultaneously. This efficiency allows for large batch cooking, reducing cooking time and enhancing productivity in a fast-paced setting. The unit is equipped with six steaming pans, each capable of holding substantial quantities, making it ideal for serving large groups or events.

In terms of technology, the Cleveland Range OES-6.08 incorporates advanced steam generation systems that ensure even cooking and excellent food quality. It features a precise temperature control system that allows chefs to set the desired steam levels for different types of foods, ensuring optimal results for everything from vegetables to seafood and rice dishes.

Another key characteristic of the OES-6.08 is its user-friendly digital control panel. This intuitive interface simplifies operation, allowing staff to easily adjust settings, monitor cooking times, and receive alerts when cycles are complete. The panel provides operators with the information needed to manage their cooking processes effectively, reducing the chances of overcooking or undercooking.

Moreover, the OES-6.08 is designed with energy efficiency in mind, helping commercial kitchens reduce their overall energy costs. The system uses electric steam generation, which not only reduces water usage but also minimizes the energy required to produce steam, making it an environmentally friendly choice for foodservice operations.

In conclusion, the Cleveland Range OES-6.08 is a powerful electric steamer that combines reliable construction, a user-friendly interface, and advanced steaming technology. Its features cater specifically to the demands of commercial kitchens, allowing chefs to prepare a diverse array of dishes with consistency and ease, ultimately enhancing overall kitchen efficiency and food quality.
Top Page Image Contents