Cleveland Range OES-6.08 manual Using Rethermalization Mode

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Using Rethermalization Mode

Turn the MINI on with the ON/OFF key.

1.Press the Retherm key.

a.The display shows the last nominal values selected or the default values for rethermalizing.

b.To start immediately, press the Start/Stop key.

OR:

1.Press the Temperature key.

•The oven temperature appears on the display.

•Set the required oven temperature from 248°F to 320°F with the Selector Dial.

2.Select Time or Core Temperature mode:

•Time: Press the Time key. Set the desired cooking time or select continuous mode (at 9:59 or

0:01, release the Selector Dial and then turn again to the left or the right until - : - - appears).

•Core Temperature: Press the core temperature key and set the desired core temperature.

2.Press the Start/Stop key.

•Retherm mode starts.

•The display shows the nominal oven temperature and the rethermalizing time remaining OR the actual core temperature.

3.To change the set values while operating, press the Temperature, Time, or Core Temperature key and set the temperature, time or core temperature with the Selector Dial. The new value appears in the display

4.To read the actual oven temperature, nominal cooking time, and nominal core temperature: press the relevant key either once or twice needed.

5.When the set time has elapsed or the core temperature has been reached, the Signal Tone sounds and the recipe ends.

6.Press the Start/Stop key or open the door to stop the Signal Tone.

The following advanced functions are available through the Smart Key when “Retherm” mode is ON:

Tray Timer

Pre-Heating

Vapor Reduction

See Chapter 5, “Advanced Functions” for details.

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Contents Part No. OES6.08-OPM Rev. A, 9/07 Operator’s ManualKeep this Manual for Reference For Your SafetyCleveland Statement of Policies Your Mini in Action Free Start-Up ProgramMini OPERATOR’S ManualTroubleshooting Mini SetupAT the END of the DAY or Shift Emergency OperationIntroduction Operational SafetyService and Service Records Cleaning and MaintenanceNever Operator TrainingMain External Power Switch Door Handle and Door SwitchGeneral Operation START-UP and Shutdown Instructions Inspecting the Mini Before Switching onStart-up Instructions Shutdown InstructionsInspecting the Cooking Compartment PRE-HEATING the MiniBlocked or slow drain may cause Error Messages Function Core Temperature SensorProduct Views and Operation Exterior ViewsHOT Quick Start Guide Control Panel Basic Operation Always PRE-HEATControl Panel Control Panel Detail View Cooking with the Mini Steam Mode Using Steam ModeSee , Advanced Functions for details Using Combi Mode Combi ModeUsing Hot Air Mode Hot Air ModeRetherm Mode Using Rethermalization Mode Measuring the Core Temperature Measuring the Core Temperature Delta T cooking requires use of the Core Temperature Sensor Delta-T CookingTo use Delta-T Cooking Recommendations Cook & HoldPrinciple of Cook & Hold LT Cooking Cooking at Low TemperaturesAdvanced Functions Crisp & Tasty Function DemoisturizingTo use Crisp & Tasty To use the Tray Timer Tray TimerVapor Reduction Pre-HeatKey Lock RecommendationsTo Unlock when the Smart Key is also locked Add Moisture ManuallyTo Unlock Cool Down Overnight CookingCreating a Multi-Step Recipe Using MULTI-STEP RecipesRecording a Recipe in Real-Time To enter the first stepPage Using the Cookbook Entering a New Recipe in the CookbookExecuting a Recipe from the Cookbook Copying a Recipe Integrating Pre-Heating into a RecipeDeleting a Recipe Changing a Step of a RecipeInserting a Step into a Recipe Adding a Step to a RecipeDeleting a Step from a Recipe Load Recipes from Memory Save Recipes to MemoryAdding an Action Prompt to a Recipe Using Press & GO To Overwrite a Press & Go KeyTo Execute a recipe with Press & Go Cleaning General Cleaning the Oven ChamberSemi-Automatic Cleaning General AT the END of the DAY or ShiftAvoid scratching the oven chamber or engaging frame Semi-automatic cleaning of oven chamber Semi-Automatic Cleaning of the Oven ChamberPage To use the Setup Menu Mini SetupSignal Tone VolumeDefault and Memory Settings DateOrder of Cookbook Recipes Temperature Display Network AddressLanguage Error Diagnosis System TroubleshootingOperating Irregularities not having Error Messages Error Messages and RemediesOperating Irregularities not having Error Messages If the Mini experiences an error Emergency OperationInstructions for Emergency Operation Operation possible Operation not possible Emergency Operation Methods

OES-6.08 specifications

The Cleveland Range OES-6.08 is a versatile and efficient electric steamer designed for commercial kitchens and foodservice operations. Renowned for its ability to produce high-quality steamed dishes, this unit stands out with its combination of advanced technology and user-friendly features, making it a staple for chefs and kitchen staff alike.

One of the main features of the OES-6.08 is its robust construction, designed to withstand the rigors of a busy kitchen environment. The steamer is built with high-quality stainless steel, ensuring durability and resistance to corrosion, while also providing an aesthetically pleasing appearance that fits seamlessly into any kitchen design.

The OES-6.08 boasts a generous capacity, with multiple compartments that can accommodate a wide variety of food items simultaneously. This efficiency allows for large batch cooking, reducing cooking time and enhancing productivity in a fast-paced setting. The unit is equipped with six steaming pans, each capable of holding substantial quantities, making it ideal for serving large groups or events.

In terms of technology, the Cleveland Range OES-6.08 incorporates advanced steam generation systems that ensure even cooking and excellent food quality. It features a precise temperature control system that allows chefs to set the desired steam levels for different types of foods, ensuring optimal results for everything from vegetables to seafood and rice dishes.

Another key characteristic of the OES-6.08 is its user-friendly digital control panel. This intuitive interface simplifies operation, allowing staff to easily adjust settings, monitor cooking times, and receive alerts when cycles are complete. The panel provides operators with the information needed to manage their cooking processes effectively, reducing the chances of overcooking or undercooking.

Moreover, the OES-6.08 is designed with energy efficiency in mind, helping commercial kitchens reduce their overall energy costs. The system uses electric steam generation, which not only reduces water usage but also minimizes the energy required to produce steam, making it an environmentally friendly choice for foodservice operations.

In conclusion, the Cleveland Range OES-6.08 is a powerful electric steamer that combines reliable construction, a user-friendly interface, and advanced steaming technology. Its features cater specifically to the demands of commercial kitchens, allowing chefs to prepare a diverse array of dishes with consistency and ease, ultimately enhancing overall kitchen efficiency and food quality.
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