Cleveland Range OES-6.08 manual To use Delta-T Cooking

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F. Delta-T Cooking

Delta – T cooking requires use of the Core Temperature Sensor

•The higher the Delta-T temperature, the greater the loss in weight and the darker the browning.

•When using Delta-T cooking: use of the Core Temperature Sensor is required, because the oven temperature increases with the core temperature.

• The oven temperature is the Delta-T temperature PLUS the Core Temperature. See illustration.

To use Delta-T Cooking:

1.Turn the Combi ON with the ON/OFF key.

2.Select mode: Steam or Hot Air.

3.Press the Smart Key.

•Various options appear in the display.

•Select Delta-T cooking with the Selector Dial.

•Confirm by pressing the Smart Key.

4.Confirm “Yes” if needed.

5.Press the Smart Key

6.Press the Core Temperature key.

7.Set the desired final core temperature with the Selector Dial.

8.Press the Temperature key.

9.Set the desired Delta-T spread temperature.

10.Press the Start/Stop key to start Delta-T cooking.

11.The display shows the Delta-T spread temperature and the actual core temperature.

•To view or adjust the nominal core temperature, press the Core Temperature key.

•To view or adjust the actual oven temperature, press the temperature key once or twice as needed.

12.When the set core temperature is reached: the Signal Tone sounds and the Delta -T process ends.

13.Press the Start/Stop key or open the door to stop the Signal Tone.

ΔT = Difference between oven temperature and core temperature

Start

Required core

 

temperature reached.

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Contents Operator’s Manual Part No. OES6.08-OPM Rev. A, 9/07For Your Safety Keep this Manual for ReferenceCleveland Statement of Policies Free Start-Up Program Your Mini in ActionOPERATOR’S Manual MiniMini Setup TroubleshootingAT the END of the DAY or Shift Emergency OperationOperational Safety IntroductionCleaning and Maintenance Service and Service RecordsNever Operator TrainingMain External Power Switch Door Handle and Door SwitchGeneral Operation Inspecting the Mini Before Switching on START-UP and Shutdown InstructionsStart-up Instructions Shutdown InstructionsInspecting the Cooking Compartment PRE-HEATING the MiniBlocked or slow drain may cause Core Temperature Sensor Error Messages FunctionProduct Views and Operation Exterior ViewsHOT Quick Start Guide Control Panel Basic Operation Always PRE-HEATControl Panel Control Panel Detail View Cooking with the Mini Steam Mode Using Steam ModeSee , Advanced Functions for details Combi Mode Using Combi ModeHot Air Mode Using Hot Air ModeRetherm Mode Using Rethermalization Mode Measuring the Core Temperature Measuring the Core Temperature Delta T cooking requires use of the Core Temperature Sensor Delta-T CookingTo use Delta-T Cooking Cook & Hold RecommendationsLT Cooking Cooking at Low Temperatures Principle of Cook & HoldAdvanced Functions Crisp & Tasty Function DemoisturizingTo use Crisp & Tasty Tray Timer To use the Tray TimerPre-Heat Vapor ReductionKey Lock RecommendationsTo Unlock when the Smart Key is also locked Add Moisture ManuallyTo Unlock Overnight Cooking Cool DownUsing MULTI-STEP Recipes Creating a Multi-Step RecipeRecording a Recipe in Real-Time To enter the first stepPage Using the Cookbook Entering a New Recipe in the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a Recipe Copying a RecipeDeleting a Recipe Changing a Step of a RecipeInserting a Step into a Recipe Adding a Step to a RecipeDeleting a Step from a Recipe Save Recipes to Memory Load Recipes from MemoryAdding an Action Prompt to a Recipe Using Press & GO To Overwrite a Press & Go KeyTo Execute a recipe with Press & Go Cleaning the Oven Chamber Cleaning GeneralSemi-Automatic Cleaning General AT the END of the DAY or ShiftAvoid scratching the oven chamber or engaging frame Semi-Automatic Cleaning of the Oven Chamber Semi-automatic cleaning of oven chamberPage Mini Setup To use the Setup MenuSignal Tone VolumeDefault and Memory Settings DateOrder of Cookbook Recipes Temperature Display Network AddressLanguage Troubleshooting Error Diagnosis SystemError Messages and Remedies Operating Irregularities not having Error MessagesOperating Irregularities not having Error Messages If the Mini experiences an error Emergency OperationInstructions for Emergency Operation Emergency Operation Methods Operation possible Operation not possible

OES-6.08 specifications

The Cleveland Range OES-6.08 is a versatile and efficient electric steamer designed for commercial kitchens and foodservice operations. Renowned for its ability to produce high-quality steamed dishes, this unit stands out with its combination of advanced technology and user-friendly features, making it a staple for chefs and kitchen staff alike.

One of the main features of the OES-6.08 is its robust construction, designed to withstand the rigors of a busy kitchen environment. The steamer is built with high-quality stainless steel, ensuring durability and resistance to corrosion, while also providing an aesthetically pleasing appearance that fits seamlessly into any kitchen design.

The OES-6.08 boasts a generous capacity, with multiple compartments that can accommodate a wide variety of food items simultaneously. This efficiency allows for large batch cooking, reducing cooking time and enhancing productivity in a fast-paced setting. The unit is equipped with six steaming pans, each capable of holding substantial quantities, making it ideal for serving large groups or events.

In terms of technology, the Cleveland Range OES-6.08 incorporates advanced steam generation systems that ensure even cooking and excellent food quality. It features a precise temperature control system that allows chefs to set the desired steam levels for different types of foods, ensuring optimal results for everything from vegetables to seafood and rice dishes.

Another key characteristic of the OES-6.08 is its user-friendly digital control panel. This intuitive interface simplifies operation, allowing staff to easily adjust settings, monitor cooking times, and receive alerts when cycles are complete. The panel provides operators with the information needed to manage their cooking processes effectively, reducing the chances of overcooking or undercooking.

Moreover, the OES-6.08 is designed with energy efficiency in mind, helping commercial kitchens reduce their overall energy costs. The system uses electric steam generation, which not only reduces water usage but also minimizes the energy required to produce steam, making it an environmentally friendly choice for foodservice operations.

In conclusion, the Cleveland Range OES-6.08 is a powerful electric steamer that combines reliable construction, a user-friendly interface, and advanced steaming technology. Its features cater specifically to the demands of commercial kitchens, allowing chefs to prepare a diverse array of dishes with consistency and ease, ultimately enhancing overall kitchen efficiency and food quality.
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