Cleveland Range OES-6.08 manual Troubleshooting, Error Diagnosis System

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CHAPTER 11 TROUBLESHOOTING

A. Error Diagnosis System

•Convotherm by Cleveland MINI Oven-Steamers are equipped with an error diagnosis system.

1.If an error occurs, the system displays an error code and a description of the error.

2.To continue operating, emergency operation is available (see below).

3.The following tables help troubleshoot if errors or malfunctions occur while a MINI Oven-Steamer is operating. The tables show possible causes and their remedies.

4.If the instruction in the “Remedy” column is “Call for Service,” call your service agency or the Service Department at Cleveland Range at 216-481-4900.

If the Burner or Electric Heating ON icon and the Cooking Mode Engaged

icon are lit, but the electric heater does not start and the fan does not start then remove the MINI from service.

Use of the MINI with these two icons lit can cause injury or equipment damage.

Call your qualified Cleveland Range authorized service representative at once.

If an error cannot be rectified with the aid of these tables, contact your qualified Cleveland Range authorized service representative at once; otherwise, injury or equipment damage may result.

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Contents Part No. OES6.08-OPM Rev. A, 9/07 Operator’s ManualKeep this Manual for Reference For Your SafetyCleveland Statement of Policies Your Mini in Action Free Start-Up ProgramMini OPERATOR’S ManualEmergency Operation Mini SetupTroubleshooting AT the END of the DAY or ShiftIntroduction Operational SafetyOperator Training Cleaning and MaintenanceService and Service Records NeverGeneral Operation Main External Power SwitchDoor Handle and Door Switch Shutdown Instructions Inspecting the Mini Before Switching onSTART-UP and Shutdown Instructions Start-up InstructionsBlocked or slow drain may cause Inspecting the Cooking CompartmentPRE-HEATING the Mini Error Messages Function Core Temperature SensorHOT Product Views and OperationExterior Views Control Panel Quick Start Guide Control Panel Basic OperationAlways PRE-HEAT Control Panel Detail View Cooking with the Mini See , Advanced Functions for details Steam ModeUsing Steam Mode Using Combi Mode Combi ModeUsing Hot Air Mode Hot Air ModeRetherm Mode Using Rethermalization Mode Measuring the Core Temperature Measuring the Core Temperature To use Delta-T Cooking Delta T cooking requires use of the Core Temperature SensorDelta-T Cooking Recommendations Cook & HoldPrinciple of Cook & Hold LT Cooking Cooking at Low TemperaturesTo use Crisp & Tasty Advanced FunctionsCrisp & Tasty Function Demoisturizing To use the Tray Timer Tray TimerRecommendations Pre-HeatVapor Reduction Key LockTo Unlock To Unlock when the Smart Key is also lockedAdd Moisture Manually Cool Down Overnight CookingTo enter the first step Using MULTI-STEP RecipesCreating a Multi-Step Recipe Recording a Recipe in Real-TimePage Executing a Recipe from the Cookbook Using the CookbookEntering a New Recipe in the Cookbook Changing a Step of a Recipe Integrating Pre-Heating into a RecipeCopying a Recipe Deleting a RecipeDeleting a Step from a Recipe Inserting a Step into a RecipeAdding a Step to a Recipe Load Recipes from Memory Save Recipes to MemoryAdding an Action Prompt to a Recipe To Execute a recipe with Press & Go Using Press & GOTo Overwrite a Press & Go Key AT the END of the DAY or Shift Cleaning the Oven ChamberCleaning General Semi-Automatic Cleaning GeneralAvoid scratching the oven chamber or engaging frame Semi-automatic cleaning of oven chamber Semi-Automatic Cleaning of the Oven ChamberPage Volume Mini SetupTo use the Setup Menu Signal ToneOrder of Cookbook Recipes Default and Memory SettingsDate Language Temperature DisplayNetwork Address Error Diagnosis System TroubleshootingOperating Irregularities not having Error Messages Error Messages and RemediesOperating Irregularities not having Error Messages Instructions for Emergency Operation If the Mini experiences an errorEmergency Operation Operation possible Operation not possible Emergency Operation Methods

OES-6.08 specifications

The Cleveland Range OES-6.08 is a versatile and efficient electric steamer designed for commercial kitchens and foodservice operations. Renowned for its ability to produce high-quality steamed dishes, this unit stands out with its combination of advanced technology and user-friendly features, making it a staple for chefs and kitchen staff alike.

One of the main features of the OES-6.08 is its robust construction, designed to withstand the rigors of a busy kitchen environment. The steamer is built with high-quality stainless steel, ensuring durability and resistance to corrosion, while also providing an aesthetically pleasing appearance that fits seamlessly into any kitchen design.

The OES-6.08 boasts a generous capacity, with multiple compartments that can accommodate a wide variety of food items simultaneously. This efficiency allows for large batch cooking, reducing cooking time and enhancing productivity in a fast-paced setting. The unit is equipped with six steaming pans, each capable of holding substantial quantities, making it ideal for serving large groups or events.

In terms of technology, the Cleveland Range OES-6.08 incorporates advanced steam generation systems that ensure even cooking and excellent food quality. It features a precise temperature control system that allows chefs to set the desired steam levels for different types of foods, ensuring optimal results for everything from vegetables to seafood and rice dishes.

Another key characteristic of the OES-6.08 is its user-friendly digital control panel. This intuitive interface simplifies operation, allowing staff to easily adjust settings, monitor cooking times, and receive alerts when cycles are complete. The panel provides operators with the information needed to manage their cooking processes effectively, reducing the chances of overcooking or undercooking.

Moreover, the OES-6.08 is designed with energy efficiency in mind, helping commercial kitchens reduce their overall energy costs. The system uses electric steam generation, which not only reduces water usage but also minimizes the energy required to produce steam, making it an environmentally friendly choice for foodservice operations.

In conclusion, the Cleveland Range OES-6.08 is a powerful electric steamer that combines reliable construction, a user-friendly interface, and advanced steaming technology. Its features cater specifically to the demands of commercial kitchens, allowing chefs to prepare a diverse array of dishes with consistency and ease, ultimately enhancing overall kitchen efficiency and food quality.
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