Cleveland Range OES-6.08 manual Using Hot Air Mode

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C. Hot Air Mode

•PRE-HEATcountertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature before cooking.

•Pre-heat floor models with the pre-heat bridge or the trolley in place.

•SET COOKING TEMPERATURE 10-20% LOWER THAN TRADITIONAL COOKING METHODS.

•Maximum Combined Weight of Food and Containers or Accessories is 33 pounds per shelf.

Using Hot Air Mode

The “Hot Air” mode is for roasted foods and baked goods requiring no moisture.

Turn the MINI on with the ON/OFF key.

1.Press the Hot Air key.

a.The default temperature or last temperature selected appears in the display

b.The default time value or the last selected cooking time appears in the display

c.To start immediately, press the Start/Stop key

OR:

1.Press the Temperature key.

•The oven temperature appears in the display.

•Set the required oven temperature from 86°F to 482°F with the Selector Dial.

2.Select Time or Core Temperature mode:

•Time: Press the Time key. Set the desired cooking time or select continuous mode (at 9:59 or

0:01, release the Selector Dial and then turn again to the left or the right until - : - - appears).

•Core Temperature: Press the Core Temperature key and set the desired core temperature.

3.Press the Start/Stop key.

•Hot Air mode starts.

•The display shows the nominal oven temperature and the cooking time remaining or actual core temperature.

4.To change the set values while operating, press the Temperature, Time, or Core Temperature key and set the temperature, time or core temperature with the Selector Dial. The new value appears in the display.

5.To read the actual oven temperature, nominal cooking time, and nominal core temperature: press the relevant key either once or twice needed.

6.When the set time has elapsed or the core temperature has been reached, the Signal Tone sounds and the recipe ends.

7.Press the Start/Stop key or open the door to stop the Signal Tone.

Note: In TIME mode, to display the core temperature reached during operation: press and hold down both the Time key and the Core Temperature key. The current core temperature appears in the display.

The following advanced functions are available through the Smart Key when “Hot Air” mode is ON:

Crisp & Tasty (demoisturizing)

Tray Timer

Pre-Heating

Add Moisture Manually

Delta-T Cooking

Vapor Reduction

See Chapter 5, “Advanced Functions” for details.

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Contents Part No. OES6.08-OPM Rev. A, 9/07 Operator’s ManualKeep this Manual for Reference For Your SafetyCleveland Statement of Policies Your Mini in Action Free Start-Up ProgramMini OPERATOR’S ManualEmergency Operation Mini SetupTroubleshooting AT the END of the DAY or ShiftIntroduction Operational SafetyOperator Training Cleaning and MaintenanceService and Service Records NeverDoor Handle and Door Switch Main External Power SwitchGeneral Operation Shutdown Instructions Inspecting the Mini Before Switching onSTART-UP and Shutdown Instructions Start-up InstructionsPRE-HEATING the Mini Inspecting the Cooking CompartmentBlocked or slow drain may cause Error Messages Function Core Temperature SensorExterior Views Product Views and OperationHOT Always PRE-HEAT Quick Start Guide Control Panel Basic OperationControl Panel Control Panel Detail View Cooking with the Mini Using Steam Mode Steam ModeSee , Advanced Functions for details Using Combi Mode Combi ModeUsing Hot Air Mode Hot Air ModeRetherm Mode Using Rethermalization Mode Measuring the Core Temperature Measuring the Core Temperature Delta-T Cooking Delta T cooking requires use of the Core Temperature SensorTo use Delta-T Cooking Recommendations Cook & HoldPrinciple of Cook & Hold LT Cooking Cooking at Low TemperaturesCrisp & Tasty Function Demoisturizing Advanced FunctionsTo use Crisp & Tasty To use the Tray Timer Tray TimerRecommendations Pre-HeatVapor Reduction Key LockAdd Moisture Manually To Unlock when the Smart Key is also lockedTo Unlock Cool Down Overnight CookingTo enter the first step Using MULTI-STEP RecipesCreating a Multi-Step Recipe Recording a Recipe in Real-TimePage Entering a New Recipe in the Cookbook Using the CookbookExecuting a Recipe from the Cookbook Changing a Step of a Recipe Integrating Pre-Heating into a RecipeCopying a Recipe Deleting a RecipeAdding a Step to a Recipe Inserting a Step into a RecipeDeleting a Step from a Recipe Load Recipes from Memory Save Recipes to MemoryAdding an Action Prompt to a Recipe To Overwrite a Press & Go Key Using Press & GOTo Execute a recipe with Press & Go AT the END of the DAY or Shift Cleaning the Oven ChamberCleaning General Semi-Automatic Cleaning GeneralAvoid scratching the oven chamber or engaging frame Semi-automatic cleaning of oven chamber Semi-Automatic Cleaning of the Oven ChamberPage Volume Mini SetupTo use the Setup Menu Signal ToneDate Default and Memory SettingsOrder of Cookbook Recipes Network Address Temperature DisplayLanguage Error Diagnosis System TroubleshootingOperating Irregularities not having Error Messages Error Messages and RemediesOperating Irregularities not having Error Messages Emergency Operation If the Mini experiences an errorInstructions for Emergency Operation Operation possible Operation not possible Emergency Operation Methods

OES-6.08 specifications

The Cleveland Range OES-6.08 is a versatile and efficient electric steamer designed for commercial kitchens and foodservice operations. Renowned for its ability to produce high-quality steamed dishes, this unit stands out with its combination of advanced technology and user-friendly features, making it a staple for chefs and kitchen staff alike.

One of the main features of the OES-6.08 is its robust construction, designed to withstand the rigors of a busy kitchen environment. The steamer is built with high-quality stainless steel, ensuring durability and resistance to corrosion, while also providing an aesthetically pleasing appearance that fits seamlessly into any kitchen design.

The OES-6.08 boasts a generous capacity, with multiple compartments that can accommodate a wide variety of food items simultaneously. This efficiency allows for large batch cooking, reducing cooking time and enhancing productivity in a fast-paced setting. The unit is equipped with six steaming pans, each capable of holding substantial quantities, making it ideal for serving large groups or events.

In terms of technology, the Cleveland Range OES-6.08 incorporates advanced steam generation systems that ensure even cooking and excellent food quality. It features a precise temperature control system that allows chefs to set the desired steam levels for different types of foods, ensuring optimal results for everything from vegetables to seafood and rice dishes.

Another key characteristic of the OES-6.08 is its user-friendly digital control panel. This intuitive interface simplifies operation, allowing staff to easily adjust settings, monitor cooking times, and receive alerts when cycles are complete. The panel provides operators with the information needed to manage their cooking processes effectively, reducing the chances of overcooking or undercooking.

Moreover, the OES-6.08 is designed with energy efficiency in mind, helping commercial kitchens reduce their overall energy costs. The system uses electric steam generation, which not only reduces water usage but also minimizes the energy required to produce steam, making it an environmentally friendly choice for foodservice operations.

In conclusion, the Cleveland Range OES-6.08 is a powerful electric steamer that combines reliable construction, a user-friendly interface, and advanced steaming technology. Its features cater specifically to the demands of commercial kitchens, allowing chefs to prepare a diverse array of dishes with consistency and ease, ultimately enhancing overall kitchen efficiency and food quality.
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