Cleveland Range Skillet/Braising manual HOT German Potato Salad

Page 14

Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

HOT GERMAN POTATO SALAD

PORTION/SIZE: (50) 5 oz YIELD: 2 GALLONS

 

Metric

Ingredients

Amount or

 

 

Setting

 

 

 

 

Measure

 

 

Skillet

 

7.26kg

Potatoes

16 lb

Clean potatoes to remove all eyes

POWER ON

 

 

 

 

 

and dirt

 

350F (177C)

 

 

 

 

 

Place potatoes into skillet. Add water

 

 

 

 

 

 

to cover.

 

 

 

 

 

 

 

Turn power on, turn heat to 350F

 

 

 

 

 

 

(177C) to bring water to a boil. Turn

 

 

 

 

 

 

to 200F (93C) to simmer

200F (93C)

 

 

 

 

 

Potatoes:

4 oz (113g) 25 minutes 5-

 

 

 

 

 

 

8 oz (142-227g) 35-40 minutes

 

 

 

 

 

 

Remove from skillet

POWER OFF

 

 

 

 

 

Place peeled and sliced cooked

 

 

 

 

 

 

potatoes into two 12 x 20 x 2 ½” solid

 

 

 

 

 

 

pans

 

 

 

 

454g

Bacon Strip

1 lb

Dice bacon, turn heat to 350F

350F (177C)

 

 

 

 

 

(177C), sauté in skillet until crisp.

 

 

 

 

 

 

Cooking time 3-4 minutes. Drain;

 

 

180ml

Bacon fat

¾ C

add diced bacon to potatoes.

 

 

 

 

 

 

Remove bacon fat from skillet.

 

 

 

 

 

 

Reserve 3/4C (180ml) bacon fat.

 

 

 

85g

Flour

3 oz

Return bacon fat to skillet. Turn heat

 

 

 

 

 

 

to 175F (79C). Blend in flour to make

175F (79C)

 

 

 

 

 

a roux.

 

 

 

360ml

Cider vineg.

1 ½ C

Combine remaining ingredients

 

 

 

227g

Brown sugar

8 oz

except the green onions. Blend with

 

 

 

17g

Salt/pepper

1 T

roux, stirring constantly to prevent

 

 

 

2.1g

Water

1 t

lumps. Cook until thick, 1-2 minutes.

 

 

 

.95l

 

1 qt

Remove sauce from skillet, turn

 

 

 

 

 

 

 

 

14

 

Cleveland Range, LLC.

 

1333 East 179th St. Cleveland Ohio 44110

 

Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

Image 14
Contents Cookbook Cleveland Range, LLC Bread 40 Gal Method Heat Cooking 150L Setting Times10 Gal 15 Gal 30 Gal 40L 60L 115L EggsMethod Cooking Heat Setting Times 10 Gal 15 Gal 30 Gal 40 Gal 40L 60L 115L 150LMEAT, Pork Heat Cooking Setting TimesMEAT, Lamb MEAT, VealSeafood Method Heat Cooking Setting TimesPoultry Gal 150LVegetables Fish Cooking Foods with Moist HeatMeat PoachingOven Broiling & PAN FRY/GRIDDLE with Skillet MeatBraising in Skillet Stir FRY Vegetables with Beef Metric Ingredients Amount or MeasurePower on Potato PancakesChicken of Parts SkilletMetric Ingredients Amount or Setting Measure Skillet HOT German Potato SaladCleveland Range, LLC Cleveland Range, LLC

Skillet/Braising specifications

Cleveland Range Skillet/Braising equipment is a fundamental asset for commercial kitchens, particularly those specializing in high-volume cooking. Renowned for its durability and efficiency, the Cleveland Range skillet is designed to meet the rigors of a culinary environment, providing consistent results for various cooking methods, including braising, sautéing, frying, and more.

One of the main features of the Cleveland Range Skillet is its versatile cooking surface, allowing chefs to utilize different techniques without the need for multiple appliances. The skillet's flat cooking surface provides ample space for large quantities of food, making it perfect for batch cooking and accommodating diverse menu items. Chefs can achieve precision cooking with ease, ensuring that each dish is prepared to perfection.

The advanced technologies integrated into Cleveland Range equipment enhance performance and energy efficiency. With the ability to reach high temperatures quickly, the skillet reduces cooking time, which translates to increased productivity in busy kitchens. Additionally, the equipment is designed with energy-efficient heating elements that help minimize energy consumption while maintaining outstanding cooking performance.

Another notable characteristic of Cleveland Range Skillets is their construction quality. Made from heavy-duty stainless steel, these skillets are built to withstand the demands of everyday use in a high-pressure kitchen environment. The solid build ensures longevity while also making the equipment easy to clean and maintain.

Cleveland Range has also focused on safety features in its skillet/braising models. Ergonomic handles, anti-scald designs, and secure control placements help minimize the risks associated with cooking at high temperatures, contributing to a safer working environment for kitchen staff.

Furthermore, the Cleveland Range Skillet is equipped with innovative controls that allow for precise temperature regulation. Chefs can easily adjust settings to achieve desired cooking outcomes, enabling them to deliver consistently high-quality food. The user-friendly interface simplifies the cooking process, making it accessible to chefs of all skill levels.

In summary, the Cleveland Range Skillet/Braising equipment combines versatile cooking capabilities, advanced technology, and high-grade construction to serve the needs of commercial kitchens. With a focus on efficiency, safety, and ease of use, these skillets ensure that culinary professionals can deliver exceptional dishes, elevating the dining experience for customers. Investing in Cleveland Range Skillets means investing in a reliable, high-performing cooking solution that enhances every aspect of the culinary process.