Cleveland Range Skillet/Braising manual Oven Broiling & PAN FRY/GRIDDLE with Skillet, Meat

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Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

OVEN BROILING & PAN FRY/GRIDDLE WITH SKILLET

 

 

 

Oven Broiling Total

Skillet or Griddle

 

 

 

Cooking Time (min)

Cooking Time (min)

 

 

 

 

 

Well

 

 

Well

 

Cut

Thickness

Rare

Med

Done

Rare

Med

Done

 

Beef, Rib, T-Bone

1” (2.5cm)

15

20

 

6

10

15

 

Porterhouse

1 ½” (3.8cm)

25

35

 

10-12

15-18

20

 

Sirloin / Tenderloin

2” (5.1cm)

35

50

 

 

 

 

MEAT

Beef Patties 4 oz

¾” (1.9cm)

7

12

 

3-4

5-7

10-12

 

 

 

 

 

 

 

 

 

Pork Chops

¾” – 1”

 

 

20-25

 

 

12

 

Smoked

(1.9 – 2.5cm)

 

 

15-20

 

 

6

 

Lamb Chops

1” (2.5cm)

 

12-16

 

 

8-10

 

 

Ham, sliced

½” (1.3cm)

10-12

 

 

 

5-6

 

 

Sliced

1” (2.5cm)

16-20

 

 

 

6-10

 

 

Bacon

 

4-5

 

 

 

2-3

4

 

 

Cut

 

Thickness

 

 

 

 

 

POULTRY

 

Whole – bake

 

2 ½ - 3 lb (1.2-1.4kg)

Chicken

 

Halves

 

1 ½ - 2lb (.68-.91kg)

 

 

Cut-up breaded

 

5 oz (142g) pcs

Turkey

 

Whole

 

6-8 lb (2.7-3.6kg)

(as

 

Whole

 

24 lb (10.9kg)

purchased,

 

Halves

 

10-12 lb (4.54-5.4kg)

thawed, not

 

 

 

each half

stuffed)

 

 

 

 

 

 

 

 

 

POULTRY –

 

 

 

OVEN BAKED

Oven temperature:

325-350 (165c-175c)

 

 

Internal temperature:

180-185 (82c-85c)

Oven Baked

Minutes

2 ½ hours

50-60

45 – 1 hour

30/lb

15/lb

30/lb

Skillet Baked

Minutes

2 ½ hours

60

30

 

9

Cleveland Range, LLC.

1333 East 179th St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

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Contents Cookbook Cleveland Range, LLC 10 Gal 15 Gal 30 Gal 40L 60L 115L 40 Gal Method Heat Cooking 150L Setting TimesBread Eggs10 Gal 15 Gal 30 Gal 40 Gal 40L 60L 115L 150L Method Cooking Heat Setting TimesMEAT, Lamb Heat Cooking Setting TimesMEAT, Pork MEAT, VealPoultry Method Heat Cooking Setting TimesSeafood Gal 150LVegetables Meat Cooking Foods with Moist HeatFish PoachingMeat Oven Broiling & PAN FRY/GRIDDLE with SkilletBraising in Skillet Metric Ingredients Amount or Measure Stir FRY Vegetables with BeefPotato Pancakes Power onSkillet Chicken of PartsHOT German Potato Salad Metric Ingredients Amount or Setting Measure SkilletCleveland Range, LLC Cleveland Range, LLC

Skillet/Braising specifications

Cleveland Range Skillet/Braising equipment is a fundamental asset for commercial kitchens, particularly those specializing in high-volume cooking. Renowned for its durability and efficiency, the Cleveland Range skillet is designed to meet the rigors of a culinary environment, providing consistent results for various cooking methods, including braising, sautéing, frying, and more.

One of the main features of the Cleveland Range Skillet is its versatile cooking surface, allowing chefs to utilize different techniques without the need for multiple appliances. The skillet's flat cooking surface provides ample space for large quantities of food, making it perfect for batch cooking and accommodating diverse menu items. Chefs can achieve precision cooking with ease, ensuring that each dish is prepared to perfection.

The advanced technologies integrated into Cleveland Range equipment enhance performance and energy efficiency. With the ability to reach high temperatures quickly, the skillet reduces cooking time, which translates to increased productivity in busy kitchens. Additionally, the equipment is designed with energy-efficient heating elements that help minimize energy consumption while maintaining outstanding cooking performance.

Another notable characteristic of Cleveland Range Skillets is their construction quality. Made from heavy-duty stainless steel, these skillets are built to withstand the demands of everyday use in a high-pressure kitchen environment. The solid build ensures longevity while also making the equipment easy to clean and maintain.

Cleveland Range has also focused on safety features in its skillet/braising models. Ergonomic handles, anti-scald designs, and secure control placements help minimize the risks associated with cooking at high temperatures, contributing to a safer working environment for kitchen staff.

Furthermore, the Cleveland Range Skillet is equipped with innovative controls that allow for precise temperature regulation. Chefs can easily adjust settings to achieve desired cooking outcomes, enabling them to deliver consistently high-quality food. The user-friendly interface simplifies the cooking process, making it accessible to chefs of all skill levels.

In summary, the Cleveland Range Skillet/Braising equipment combines versatile cooking capabilities, advanced technology, and high-grade construction to serve the needs of commercial kitchens. With a focus on efficiency, safety, and ease of use, these skillets ensure that culinary professionals can deliver exceptional dishes, elevating the dining experience for customers. Investing in Cleveland Range Skillets means investing in a reliable, high-performing cooking solution that enhances every aspect of the culinary process.