Cleveland Range Skillet/Braising manual MEAT, Lamb, MEAT, Pork, MEAT, Veal, Method Cooking

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Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

SIZE YOUR NEEDS:

SKILLET SIZE GALLONS (LITRES):

 

10 Gal

15 Gal

30 Gal

40 Gal

 

(40L)

(60L)

(115L)

(150L)

MEAT, LAMB

 

 

 

 

Lamb Chops (Loin)

26

27

48

64

Shanks – 1 ½ lb (680g)

24

22

45

120

MEAT, PORK

 

 

 

 

Bacon slices 1 oz.

32

27

48

64

(28g)

 

 

 

 

Chop, loin – 5oz (142g)

15

18

30

40

Shoulder

14 lb

17 lb

28 lb

37 lb

 

(6.35kg)

(7.7kg)

12.7kg

16.78 kg

 

3 layers

3 layers

3 layers

3 layers

Ham Steak

6

6

12

15

8” diameter (20 cm)

 

 

 

 

Sausage

12 lb

12 lb

27 lb

37 lb

Italian

(5.4kg)

(5.4kg)

(12.2kg)

(17.7kg)

Patty 2 ½” (6.4cm) dia

54

45

110

155

Spareribs (3lb each)

30 lb

30 lb

45 lb

65 lb

(3 & down slab)

(13.6kg)

(13.6kg)

(20.4kg)

(29.5kg)

MEAT, VEAL

24

20

43

60

Chop, Loin

 

 

 

 

Cutlet, Steaks

8

8

14

18

 

 

 

 

 

Method of

Cooking

Grill

Grill to brown

Braise

Grill

Sauté

Grill to brown

Simmer

Grill

Grill

Braise

Grill to brown

Braise

Braise

Grill to brown

Sauté

Grill

Heat

Cooking

Setting

Times

350 (177c)

5 min/side

*350/200

10 min

(177c/93c)

1 ½ hour

350 (177c)

4 min

325 (163c)

12 min

*350/200

5 min/layer

(177c/93c)

45 min

 

350 (177c)

5-6 min

*350/250

5 min

(117c/121c)

15-20 min

*350/250

5 min

(177c/121c)

10 min

*375/200

20 min / lb

(191c/93c)

44 min / kg

*350/200

5 min

(177c/93c)

30 min

350 (177c)

5 min

 

 

 

5

Cleveland Range, LLC.

1333 East 179th St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

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Contents Cookbook Cleveland Range, LLC 10 Gal 15 Gal 30 Gal 40L 60L 115L 40 Gal Method Heat Cooking 150L Setting TimesBread Eggs10 Gal 15 Gal 30 Gal 40 Gal 40L 60L 115L 150L Method Cooking Heat Setting TimesMEAT, Lamb Heat Cooking Setting TimesMEAT, Pork MEAT, VealPoultry Method Heat Cooking Setting TimesSeafood Gal 150LVegetables Meat Cooking Foods with Moist HeatFish PoachingMeat Oven Broiling & PAN FRY/GRIDDLE with SkilletBraising in Skillet Metric Ingredients Amount or Measure Stir FRY Vegetables with BeefPotato Pancakes Power onSkillet Chicken of PartsHOT German Potato Salad Metric Ingredients Amount or Setting Measure SkilletCleveland Range, LLC Cleveland Range, LLC

Skillet/Braising specifications

Cleveland Range Skillet/Braising equipment is a fundamental asset for commercial kitchens, particularly those specializing in high-volume cooking. Renowned for its durability and efficiency, the Cleveland Range skillet is designed to meet the rigors of a culinary environment, providing consistent results for various cooking methods, including braising, sautéing, frying, and more.

One of the main features of the Cleveland Range Skillet is its versatile cooking surface, allowing chefs to utilize different techniques without the need for multiple appliances. The skillet's flat cooking surface provides ample space for large quantities of food, making it perfect for batch cooking and accommodating diverse menu items. Chefs can achieve precision cooking with ease, ensuring that each dish is prepared to perfection.

The advanced technologies integrated into Cleveland Range equipment enhance performance and energy efficiency. With the ability to reach high temperatures quickly, the skillet reduces cooking time, which translates to increased productivity in busy kitchens. Additionally, the equipment is designed with energy-efficient heating elements that help minimize energy consumption while maintaining outstanding cooking performance.

Another notable characteristic of Cleveland Range Skillets is their construction quality. Made from heavy-duty stainless steel, these skillets are built to withstand the demands of everyday use in a high-pressure kitchen environment. The solid build ensures longevity while also making the equipment easy to clean and maintain.

Cleveland Range has also focused on safety features in its skillet/braising models. Ergonomic handles, anti-scald designs, and secure control placements help minimize the risks associated with cooking at high temperatures, contributing to a safer working environment for kitchen staff.

Furthermore, the Cleveland Range Skillet is equipped with innovative controls that allow for precise temperature regulation. Chefs can easily adjust settings to achieve desired cooking outcomes, enabling them to deliver consistently high-quality food. The user-friendly interface simplifies the cooking process, making it accessible to chefs of all skill levels.

In summary, the Cleveland Range Skillet/Braising equipment combines versatile cooking capabilities, advanced technology, and high-grade construction to serve the needs of commercial kitchens. With a focus on efficiency, safety, and ease of use, these skillets ensure that culinary professionals can deliver exceptional dishes, elevating the dining experience for customers. Investing in Cleveland Range Skillets means investing in a reliable, high-performing cooking solution that enhances every aspect of the culinary process.