Cleveland Range Skillet/Braising manual Cooking Foods with Moist Heat, Meat, Fish, Poaching

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Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

COOKING FOODS WITH MOIST HEAT

Cooking in liquid involves cooking, covered, in large amounts of water or stock. May be referred to as simmering, boiling, stewing or poaching. Seasonings are important. The liquid may be thickened afterwards. Cooking in liquid can be done in steam-jacketed kettles, tilting skillets, oven range tops, or steamed in the convection steamer. Cooking time will vary with each piece of equipment.

Approximate Cooking Times –

Minutes/lbs

 

 

Average

 

Cut

Weight or Size

MEAT

Fresh cut beef as brisket

4-8 lb

 

 

(1.8 – 3.6kg)

 

Corned Beef

6-8 lb

 

 

(2.7 – 3.6kg)

 

Lamb, veal for stew,

1-2” cubes

 

paprika

(2.5 – 5 cm)

 

 

1-2” cubes

 

Beef cubes for stew

(2.5 – 5cm)

FISH

Small, whole fish, fillet,

 

 

 

 

steaks, breaded or

 

 

unbreaded needs

 

POACHING

shortening, margarine or

 

butter

 

 

Bake at 450F (232C)

 

Range Top or

Oven

40-50

40-50

1 ½ - 2 ½ hrs

Total

2-3 hours

Total

10-15

Total

Kettle

Skillet

35-40

30-35

35-40

30-35

1 – 1 ½ hrs

1 - 1 ½ hrs

Total

Total

1 hour

1 hour

Total

Total

 

5-12

 

Total

Use acidulated water,

5-7 lb

court bouillon, fish stock,

(2.3 – 3.2kg)

milk – Cover

 

Whole fresh salmon

 

Poached

 

Oven: 350F (275C) until

 

done

 

1 hour

45-60 min

 

Total

 

8

Cleveland Range, LLC.

1333 East 179th St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

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Contents Cookbook Cleveland Range, LLC 40 Gal Method Heat Cooking 150L Setting Times 10 Gal 15 Gal 30 Gal 40L 60L 115LBread EggsMethod Cooking Heat Setting Times 10 Gal 15 Gal 30 Gal 40 Gal 40L 60L 115L 150LHeat Cooking Setting Times MEAT, LambMEAT, Pork MEAT, VealMethod Heat Cooking Setting Times PoultrySeafood Gal 150LVegetables Cooking Foods with Moist Heat MeatFish PoachingOven Broiling & PAN FRY/GRIDDLE with Skillet MeatBraising in Skillet Stir FRY Vegetables with Beef Metric Ingredients Amount or MeasurePower on Potato PancakesChicken of Parts SkilletMetric Ingredients Amount or Setting Measure Skillet HOT German Potato SaladCleveland Range, LLC Cleveland Range, LLC

Skillet/Braising specifications

Cleveland Range Skillet/Braising equipment is a fundamental asset for commercial kitchens, particularly those specializing in high-volume cooking. Renowned for its durability and efficiency, the Cleveland Range skillet is designed to meet the rigors of a culinary environment, providing consistent results for various cooking methods, including braising, sautéing, frying, and more.

One of the main features of the Cleveland Range Skillet is its versatile cooking surface, allowing chefs to utilize different techniques without the need for multiple appliances. The skillet's flat cooking surface provides ample space for large quantities of food, making it perfect for batch cooking and accommodating diverse menu items. Chefs can achieve precision cooking with ease, ensuring that each dish is prepared to perfection.

The advanced technologies integrated into Cleveland Range equipment enhance performance and energy efficiency. With the ability to reach high temperatures quickly, the skillet reduces cooking time, which translates to increased productivity in busy kitchens. Additionally, the equipment is designed with energy-efficient heating elements that help minimize energy consumption while maintaining outstanding cooking performance.

Another notable characteristic of Cleveland Range Skillets is their construction quality. Made from heavy-duty stainless steel, these skillets are built to withstand the demands of everyday use in a high-pressure kitchen environment. The solid build ensures longevity while also making the equipment easy to clean and maintain.

Cleveland Range has also focused on safety features in its skillet/braising models. Ergonomic handles, anti-scald designs, and secure control placements help minimize the risks associated with cooking at high temperatures, contributing to a safer working environment for kitchen staff.

Furthermore, the Cleveland Range Skillet is equipped with innovative controls that allow for precise temperature regulation. Chefs can easily adjust settings to achieve desired cooking outcomes, enabling them to deliver consistently high-quality food. The user-friendly interface simplifies the cooking process, making it accessible to chefs of all skill levels.

In summary, the Cleveland Range Skillet/Braising equipment combines versatile cooking capabilities, advanced technology, and high-grade construction to serve the needs of commercial kitchens. With a focus on efficiency, safety, and ease of use, these skillets ensure that culinary professionals can deliver exceptional dishes, elevating the dining experience for customers. Investing in Cleveland Range Skillets means investing in a reliable, high-performing cooking solution that enhances every aspect of the culinary process.