Cleveland Range Skillet/Braising manual Gal 15 Gal 30 Gal 40L 60L 115L, Bread, Eggs, MEAT, Beef

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Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

SIZE YOUR NEEDS:

SKILLET SIZE GALLONS (LITRES):

 

10 Gal

15 Gal

30 Gal

 

(40L)

(60L)

(115L)

BREAD

 

 

 

English Muffin

24

22

54

Pancakes 5” dia

14

12

24

(12.7 cm)

15

14

35

 

Sandwiches

15

14

35

Lightly butter both

 

 

 

sides

 

 

 

Reuben, Tuna, Ham,

 

 

 

Cheese, other

 

 

 

combinations

 

 

 

Texas Toast

 

 

 

EGGS

 

 

 

French Toast

15

14

35

Fried Egg

15

14

35

Omelet 8” dia

6

6

12

(20.3cm)

160

160

352

 

Scrambled 4 oz. Avg

5 gal

5 gal

11 gal

(113g)

(19L)

(19L)

(42L)

Amount per Skillet

 

 

 

MEAT, BEEF

 

 

 

Corned Beef

5

5

8

7 lb (3.18kg)

 

 

 

Ground Beef

25 lb

30 lb

75 lb

Taco

(11.3kg)

(13.6kg)

(34kg)

 

 

 

 

40 Gal

Method of

Heat

Cooking

(150L)

Cooking

Setting

Times

72

Grill

350-177c

2 min / side

32

Grill

350-177c 2-3 min / side

45

Grill

325-163c

3 min / side

45

Grill

350-177c 2-3 min / side

45

Grill

375-191c 2-3 min / side

45

Sauté

325-163c

2 min

15

Sauté

350-177c

1 ½ min

448

Sauté

*350/275

10-12 min

14 gal

-

177c/135

 

 

 

(53L)

 

 

 

12

Braise

*375/175

35 min / lb

 

 

191c/79c

77 min / kg

100 lb

Fry

375

10-15 min to

(45.4kg)

Fry, Braise

(191c)

brown

 

 

*375/175

 

 

 

191c 79c

 

 

3

Cleveland Range, LLC.

1333 East 179th St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

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Contents Cookbook Cleveland Range, LLC Eggs 40 Gal Method Heat Cooking 150L Setting Times10 Gal 15 Gal 30 Gal 40L 60L 115L Bread10 Gal 15 Gal 30 Gal 40 Gal 40L 60L 115L 150L Method Cooking Heat Setting TimesMEAT, Veal Heat Cooking Setting TimesMEAT, Lamb MEAT, PorkGal 150L Method Heat Cooking Setting TimesPoultry SeafoodVegetables Poaching Cooking Foods with Moist HeatMeat FishMeat Oven Broiling & PAN FRY/GRIDDLE with SkilletBraising in Skillet Metric Ingredients Amount or Measure Stir FRY Vegetables with BeefPotato Pancakes Power onSkillet Chicken of PartsHOT German Potato Salad Metric Ingredients Amount or Setting Measure SkilletCleveland Range, LLC Cleveland Range, LLC

Skillet/Braising specifications

Cleveland Range Skillet/Braising equipment is a fundamental asset for commercial kitchens, particularly those specializing in high-volume cooking. Renowned for its durability and efficiency, the Cleveland Range skillet is designed to meet the rigors of a culinary environment, providing consistent results for various cooking methods, including braising, sautéing, frying, and more.

One of the main features of the Cleveland Range Skillet is its versatile cooking surface, allowing chefs to utilize different techniques without the need for multiple appliances. The skillet's flat cooking surface provides ample space for large quantities of food, making it perfect for batch cooking and accommodating diverse menu items. Chefs can achieve precision cooking with ease, ensuring that each dish is prepared to perfection.

The advanced technologies integrated into Cleveland Range equipment enhance performance and energy efficiency. With the ability to reach high temperatures quickly, the skillet reduces cooking time, which translates to increased productivity in busy kitchens. Additionally, the equipment is designed with energy-efficient heating elements that help minimize energy consumption while maintaining outstanding cooking performance.

Another notable characteristic of Cleveland Range Skillets is their construction quality. Made from heavy-duty stainless steel, these skillets are built to withstand the demands of everyday use in a high-pressure kitchen environment. The solid build ensures longevity while also making the equipment easy to clean and maintain.

Cleveland Range has also focused on safety features in its skillet/braising models. Ergonomic handles, anti-scald designs, and secure control placements help minimize the risks associated with cooking at high temperatures, contributing to a safer working environment for kitchen staff.

Furthermore, the Cleveland Range Skillet is equipped with innovative controls that allow for precise temperature regulation. Chefs can easily adjust settings to achieve desired cooking outcomes, enabling them to deliver consistently high-quality food. The user-friendly interface simplifies the cooking process, making it accessible to chefs of all skill levels.

In summary, the Cleveland Range Skillet/Braising equipment combines versatile cooking capabilities, advanced technology, and high-grade construction to serve the needs of commercial kitchens. With a focus on efficiency, safety, and ease of use, these skillets ensure that culinary professionals can deliver exceptional dishes, elevating the dining experience for customers. Investing in Cleveland Range Skillets means investing in a reliable, high-performing cooking solution that enhances every aspect of the culinary process.