OPERATING INSTRUCTIONS
CLEVELAND STEAM COOKING EQUIPMENT IS INTENDED FOR
COMMERCIAL USE ONLY BY PROFESSIONALLY TRAINED PERSONNEL.
OPERATION
1.Ensure that there is an adequate steam supply to the kettle.
2.Turn the steam control valve to
the open position by turning the knob
NOTE: When cooking egg and milk products, the kettle should NOT be preheated, as products of this nature adhere to hot cooking surfaces. These types of foods should be placed in the kettle before heating is begun.
3.Fill kettle with product to desired level.
4.When the product has reached
the desired temperature, regulate the heat, as required, by turning the steam control valve clockwise for less steam, and therefore, a lower temperature.
5.When cooking is complete,
close the steam control valve by turning the knob clockwise.
FOR KETTLE/STEAMER COMBINATIONS:
If the boiler in a steamer is supplying steam to a kettle, always heat the kettle first. After the kettle contents are heated, and the boiler's steam pressure returns to normal, the steamer may be used. Pressure steamer compartments should be sequentially started, and preheated before cooking.
NOTE: As with cleaning food soil from any cookware, art important part of kettle cleaning is to prevent food from drying on. For this reason, cleaning should be completed immediately after cooked foods are removed. . Please read the "Care and Cleaning" instructions for detailed kettle washing procedures
(12 & 20 gal. models only)
If your unit is equipped with
a marine lock to prevent
accidental tilting, it must be
inspected daily to insure it moves freely and
automatically locks into place when kettle is returned to upright position.
Use the following procedure to tilt the kettle.
1.Securely grasp the tilt handle.
2.Push the marine lock button down to unlock tilting mechanism.
3.Pull the handle to tilt the kettle.
4.When you return the kettle to its' original upright position the marine lock will latch automatically.
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